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Diospyros blancoi

Diospyros discolor (commonly known as velvet apple, velvet persimmon or mabolo tree) is a tree of the genus Diospyros of ebony trees and persimmons. Its edible fruit has a skin covered in a fine, velvety fur which is usually reddish-brown, and soft, creamy, pink flesh, with a taste and aroma comparable to fruit cream cheese. It is native to the Philippines, where kamagong usually refers to the entire tree, and mabolo or tálang is applied to the fruit. It is a dioecious tropical tree that grows well in a diversity of soil, from the sea level to the 2,400 feet above sea level. Seed trees are normally planted 30 or 45 feet from each other; this one can be planted from 25 to 30 feet from each other. It needs a good distribution of rainfall through the year. Trees that were planted by seeds could take 6 or 7 years to give out fruit, but trees that were propagated by cuttings produce fruit in 3 or 4 years. It is a very productive tree.

[ "Food science", "Botany", "Horticulture", "Traditional medicine" ]
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