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Microbacterium gubbeenense

Microbacterium gubbeenense is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile bacterium from the genus of Microbacterium which has been isolated from the surface of a smear-ripened cheese in Ireland.

[ "Microbacterium", "Staphylococcus", "Cheese ripening", "Staphylococcus saprophyticus", "Staphylococcus equorum" ]
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