F.A. Nehvi

Spices Board India

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Ajaz A. Lone

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Salwee Yasmin

Central Institute of Temperate Horticulture

Asif M. Iqbal

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Z. A. Dar

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Gowhar Ali

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

S.A. Nagoo

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Niyaz A. Dar

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

S. Naseer

University of Agriculture Faisalabad

S.A. Wani

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

H. Qadri

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Cooperative Institutions

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

119

University of Kashmir

Universidade Estadual de Montes Claros

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Government Medical College

Central Research Institute for Dryland Agriculture

Veterinary & Animal Husbandry

Central Institute of Temperate Horticulture

Sher-i-Kashmir Institute of Medical Sciences

Punjab Agricultural University

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Horizontal expansion of saffron in new areas of Jammu and Kashmir ‒ a case study

Acta Horticulturae (2018)

Salwee Yasmin F.A. Nehvi J. Sethi Akhlaq Amin Wani

Validation of Good Agricultural Practices revealed that saffron behavior in non-traditional areas of Jammu (2200 ha) and Kashmir (4500 ha) is comparable with traditional areas of J&K for saffron yield and quality.

Crocus

10.17660/actahortic.2018.1200.9

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Citations (1)

Tissue culture as an alternative for commercial corm production in saffron: A heritage crop of Kashmir

AFRICAN JOURNAL OF BIOTECHNOLOGY (2013)

Salwee Yasmin F.A. Nehvi Shafiq A. Wani

The present study aimed at developing a commercially viable protocol for in vitro corm production in saffron. Three-step sterilization process involving fungicides and sterilants ensured 94% clean viable cultures. Plant growth regulator (PGRs) ensuring initial bud sprouting, direct shoot regeneration from the base of the sprouted bud and cormlet production from multiple shoots have been standardized. MS Media supplemented with 0.5 mg/l naphthalene acetic acid (NAA) and 1.5 mg/l 6-benzyl amino purine (BAP) ensured maximum bud sprouting in September with direct multiple shoot primordia initiation on 6.5 mg/l BAP in November. 6.5 mg/l BAP + 0.2 mg/l NAA resulted in maximum shoot proliferation (24); however, at higher concentration, the PGRs were detrimental in arresting the growth. Viable shoot clumps established maximum in vitro corms in April after sub culturing on growth retardant (CCC) at 0.25% supplemented with 9% sucrose. Subculturing of non flowering in vitro corms on growth retardant with sucrose eliminated season dependence of in vitro protocols in the 2nd cycle of protocol. Primary and secondary hardening before field transfer ensured 100% corm viability. Keywords: Kashmir, corm, in vitro , saffron. African Journal of Biotechnology Vol. 12(25), pp. 3940-3946

Corm

Sprouting

10.5897/ajb2013.12378

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Citations (15)

Diallel analysis in Rajmash

Journal of Food Legumes (2010)

Asif M. Iqbal F.A. Nehvi S.A. Wani Shahid Ahmad Dar

Combining ability study was carried out through a 10 × 10 diallel set of rajmash (Phaseolus vulgaris L.) for seed yield and its component characters. The analysis of variance revealed significant differences among the parents and their crosses for all the traits. The variance due to GCA and SCA were significant for all the traits studied, which showed importance of both additive and non-additive gene components in the inheritance of these traits. The parents ‘SKUA-R-607’, ‘SKUA-R-609’ and ‘SKUA-R-106’ showed high combining ability for yield and most of the yield attributing traits. The best cross combinations in order by merit for seed yield were ‘SKUA-R-106’ × ‘SKUAR- 153’, ‘Shalimar Rajmash-1’ × ‘SKUA-R-608’, ‘SKUA-R-607’ × ‘SKUA-R-153’, ‘SKUA-R-602’ × ‘Shalimar Rajmash-1’ and ‘SKUA-R-609’ × ‘SKUA-R-23’.

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Extraction of Nat-ural Dye from Saf-fron Flower Waste and its Applica-tion on Pashmina fabric

Arumugam Raja P. K. Pareek D. B. Shakyawar Sarfaraz A. Wani F.A. Nehvi

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Stability Analysis for Yield and Yield Related Traits in Fodder Oats (Avena sativa L.)

Asian Journal of Plant Sciences (2007)

F.A. Nehvi Shafiq A. Wani Altaf Hussain M.I. Maqhdoomi B.A. Allai

Avena

Fodder

10.3923/ajps.2007.628.632

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Pollen Abnormalities of Saffron (Crocus sativusL.) under Temperate Condition of Kashmir

Vegetos (2016)

Salwee Yasmin F.A. Nehvi Azra N. Kamili

Crocus

10.5958/2229-4473.2016.00032.x

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A new cultivar of oats for Kashmir valley

F.A. Nehvi Asif Wani

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Health benefits associated with consumption of dry beans (Phaseolus vulgaris L.)

Trends in Biosciences/Trends in biosciences (2012)

Asif M. Iqbal F.A. Nehvi Sher A. Dar Gowhar Ali

Dry common bean (Phaseolus vulgaris L.) is a legume widely consumed throughout the world and are considered as a good source of high protein content (23%), complex carbohydrates, dietary fiber and some vitamins and minerals. The consumption of dry common beans (Phaseolus vulgaris L.) has been associated with a decrease risk for a wide variety of chronic and degenerative diseases such as cancer, obesity, diabetes and cardiovascular diseases. In addition to these nutritional components, common beans are rich in a variety of several phytochemicals with potential health benefits such as polyphenolic compounds, fiber, lectins and trypsin inhibitors, among others. PEU (Protein energy undernutrition) and deficiencies of vitamin A and iron causes death of infants for more than 75% of the young children in some developing countries. Greater consumption of beans by children in developing countries would significantly reduce morbidity and mortality in this age group. Dry beans (Phaseolus vulgaris L.) are the perfect food to improve and/or promote glycemic control. They have a low glycemic index, varying from 27–42% relative to glucose and 40–59% that of white bread. Substituting beans for foods prepared from white flour (on an equal dry weight basis) will reduce the glycemic index of the diet by about two-thirds and glycemic load by about 80% and it plays a significant role in controlling the blood glucose concentrations. Individuals consuming dry beans at least 4 times per week were found to have a 22% lower risk of heart disease than individuals consuming dry beans less than once per week. In epidemiological studies where legumes are consumed as part of a healthier diet plan, consistent reduction of upto 30% in heart disease risk have been observed. Beans are a good source of soluble dietary fiber, containing approximately 4 g per cup of cooked beans. Soluble fiber has been shown to reduce both total and LDL cholesterol in epidemiological, clinical and animal studies. Beans contain high amounts of resistant starch as well as high amounts of soluble and insoluble fibers which leads to favorable fermentation and inhibits colon and mammary cancers.

Glycemic load

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Conventional postharvest practices and their impact on saffron quality ‒ a study

Acta Horticulturae (2018)

F.A. Nehvi J.. Dhar Shanoo Sheikh Arshad Iqbal Andikara John

10.17660/actahortic.2018.1200.23

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Identification of Sources of Resistance in Saffron (Crocus sativus L.) to Fusarium oxysporum Causing Corm Rot Disease

International Journal of Current Microbiology and Applied Sciences (2017)

Sabiya Bashir Mohammad Najeeb Mughal F.A. Nehvi Shoaib Ali Dar Seerat un Nissa

Of the fifty-five saffron genotypes/ lines screened for resistance to Fusarium oxysporum during two consecutive years at Dryland Agriculture Research Station in Kashmir, indicated that disease incidence and disease intensity ranged from 2.50 to 81.50 per cent and 0.25 to 72.25 %, respectively. The highest mean disease incidence (81.50%) was recorded in genotype SDM-102 and while lowest mean disease incidence (2.5%) was recorded in genotype 0.75Kr. Among the screened genotypes/lines, ‘Highly Resistant’ genotypes are 0.5Kr, 0.75Kr, SMD-1, SMD-3 SMD-27, SMD-146, SD-147, SD-224 SD-45, SD-52, SD-68, while ‘highly susceptible’ genotypes were SMD-102 and SMD-103.

Corm

10.20546/ijcmas.2017.611.428

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Citations (1)