Tiantian Wu

First Affiliated Hospital Zhejiang University

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Yaqin Hu

Nanjing University of Posts and Telecommunications

Chunhua Wu

Nanjing Agricultural University

Shiguo Chen

Zhejiang University

Yuan Li

Research Institute of Petroleum Exploration and Development

Chunhong Yuan

Iwate University

Xingqian Ye

Zhejiang University

Tian Ding

Zhejiang University

Shalu Fu

Zhejiang University

Ying Zhang

First Affiliated Hospital Zhejiang University

Ying Shao

First Hospital of Jilin University

Cooperative Institutions

Zhejiang University

First Affiliated Hospital Zhejiang University

Chinese Academy of Sciences

State Key Laboratory of Diagnosis and Treatment of Infectious Diseases

Nanjing Forestry University

Henan University of Science and Technology

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

National Clinical Research

ZheJiang Institute For Food and Drug Control

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Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging

Food Chemistry (2019)

Chunhua Wu Yang Zhu Tiantian Wu Lin Wang Yi Yuan

Biopolymer

Biocomposite

10.1016/j.foodchem.2019.03.010

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Citations (158)

A tough, anti-mildew and anti-counterfeiting soybean protein adhesive enhanced by gecko-inspired functional fiber and bio-based epoxide

Journal of Cleaner Production (2021)

Ying Zhou Tiantian Wu Guodong Zeng Yahui Cai Jing Luo

Water resistance

Environmental Pollution

10.1016/j.jclepro.2021.129194

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Citations (22)

Effect of ethylenediamine treatment on cellulose nanofibers and the formation of high-strength hydrogels

BioResources (2018)

Haiying Wang Tiantian Wu Xiaoxuan Wang Xudong Cheng Nuo Chen

The effect of ethylenediamine (EDA) treatment on cellulose nanofibers (CNFs) remains unclear. To study the effect of EDA treatment on the gelation of the fibrillated CNFs, hydrogels that received 1, 2, and 3 EDA-treatment/washing cycles were prepared and analyzed. Different concentrations of the EDA treatment were also used to prepare hydrogels. Both X-ray diffraction and Fourier transform infrared studies showed that cellulose I/II hybrid hydrogels were fabricated from CNFs via 2 or 3 cycles of 99 wt% EDA treatment and then were washed with water. Field emission scanning electron microscopy observations indicated that the obtained CNF-based hydrogels presented some aggregations via the coalescence of adjacent individual CNFs. Moreover, the hydrogel film with a cellulose I/II crystal structure showed a higher tensile strength of 2.4 MPa and a fracture strain of 23.5%. This was because it had an entangled continuous nanonetwork structure formed after repeated EDA treatment. The authors hope that this work can further stimulate interest in the development of CNF-based hydrogels with multiple structures, properties, and functions for a variety of applications.

Ethylene diamine

Coalescence (physics)

10.15376/biores.14.1.1141-1156

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Citations (4)

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging

Carbohydrate Polymers (2016)

Chunhua Wu Jinhu Tian Shan Li Tiantian Wu Yaqin Hu

Gallate

Propyl gallate

10.1016/j.carbpol.2016.03.027

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Citations (169)

Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity

International Journal of Biological Macromolecules (2018)

Ying Shao Chunhua Wu Tiantian Wu Chunhong Yuan Shiguo Chen

Silver nanoparticle

Reducing agent

Sonication

Membrane permeability

10.1016/j.ijbiomac.2018.01.012

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Citations (172)

Study on the properties and reaction mechanism of polypyrrole@norfloxacin molecularly imprinted electrochemical sensor based on three-dimensional CoFe-MOFs/AuNPs

Electrochimica Acta (2021)

Cuizhu Ye Xingguang Chen Dong Zhang Junjun Xu Huiting Xi

Polypyrrole

Electrochemical gas sensor

Trace Amounts

Molecularly imprinted polymer

10.1016/j.electacta.2021.138174

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Citations (74)

The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii)

Food Chemistry (2019)

Yujun Ge Yuan Li Tiantian Wu Yan Bai Chunhong Yuan

Thiobarbituric acid

TBARS

Gelatin

10.1016/j.foodchem.2019.126078

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Citations (44)

Mechanochemical modification of kaolin surfaces for immobilization and delivery of pesticides in alginate-chitosan composite beads

Polymer Bulletin (2014)

Huiqiong Yan Xiuqiong Chen Tiantian Wu Yuhong Feng Wang Chun-xiu

Bead

Calcium alginate

Specific surface area

Vinyl alcohol

10.1007/s00289-014-1231-1

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Citations (14)

Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker

Food Control (2017)

Tiantian Wu Chunhua Wu Zhongxiang Fang Xiaobin Ma Shiguo Chen

Food Preservation

Lipid Oxidation

10.1016/j.foodcont.2017.04.016

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Citations (61)

Food & Function (2020)

Yuan Li Jiayin Huang Yaqi Zhou Tiantian Wu Peihua Ma

Optimal heating parameters for sous-vide cooking hairtail (Trichiurus lepturus) were selected and the differential proteins related to texture change were clarified using proteomics.

Identification

Sous vide

10.1039/d0fo00866d

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Citations (14)