Ivano Morelli

University of Pisa

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Guido Flamini

University of Pisa

103

Alessandra Braca

University of Pisa

Pier Luigi Cioni

University of Pisa

Anna Rita Bilia

University of Florence

Luisa Pistelli

University of Pisa

Nunziatina De Tommasi

University of Salerno

Alessandra Bertoli

Eni (Italy)

Serena Catalano

University of Pisa

Ammar Bader

Umm al-Qura University

Jeannette Méndez

Central University of Venezuela

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University of Pisa

111

Centre National de la Recherche Scientifique

Sciences pour l'Environnement

University of Florence

University of Naples Federico II

University of Salerno

Istituto di Fisiologia Clinica

Université de Corse Pascal Paoli

Istituto di Farmacologia Traslazionale

Sapienza University of Rome

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Errata - "New Constituents from Pyracantha coccinea Leaves"

Journal of Natural Products (1993)

Anna Rita Bilia Guido Flamini Luisa Pistello Ivano Morelli

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTErrata - "New Constituents from Pyracantha coccinea Leaves"Anna Rita Bilia, Guido Flamini, Luisa Pistello, and Ivano MorelliCite this: J. Nat. Prod. 1993, 56, 6, 984Publication Date (Print):June 1, 1993Publication History Published online30 August 2004Published inissue 1 June 1993https://pubs.acs.org/doi/10.1021/np50096a600https://doi.org/10.1021/np50096a600research-articleACS PublicationsRequest reuse permissionsArticle Views62Altmetric-Citations1LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

10.1021/np50096a600

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Citations (3)

Volatile constituents of different parts (roots, stems and leaves) of Smyrnium olusatrum L.

Flavour and Fragrance Journal (2004)

Alessandra Bertoli Luisa Pistelli Ivano Morelli Daniele Fraternale Laura Giamperi

Abstract Smyrnium olusatrum L. is a biennal plant growing in western and southern Europe. Several phytochemical studies have identiﬁed ﬂavonoids, phenolic acids and sesquiterpene lactones as main constituents. In this work the root, stem and leaf essential oils of Smyrnium olusatrum L. (Umbelliferae) collected in Urbino (Marche, Italy) were studied by GC and GC‐MS. Myrcene (1, 13 and 14%), β ‐phellandrene (34, 17 and 9%), β ‐caryophyllene (1, 3 and 12%), furanodiene (19, 8 and 17%), curzerene (13, 6 and 12%), germacrene B (7, 14 and 10%) and germacrone (8, 7 and 8%) were identiﬁed as the major components in the root, stem and leaf oils, respectively. SPME analysis of fresh material of the same different organs showed β ‐myrcene (3, 21 and 36%), β ‐phellandrene (25, 34 and 12%), β ‐caryophyllene (1, 7 and 22%) and furanodiene (4, 7 and 7%) as typical components in the headspace of fresh roots, stems and leaves, respectively. Copyright © 2004 John Wiley & Sons, Ltd.

Myrcene

Phytochemical

Germacrene

Caryophyllene

Germacrene D

10.1002/ffj.1382

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Citations (40)

Chemical and antibacterial evaluation ofHypericum triquetrifolium Turra

Phytotherapy Research (2005)

Luisa Pistelli Alessandra Bertoli Ivano Morelli Francesco Menichini R. A. Musmanno

Five extracts and pure compounds from the aerial parts of Hypericum triquetrifolium were tested for their antibacterial activity against 31 gram-positive and gram-negative strains using the agar dilution method (Lorian). The ethyl acetate extract exhibited a weak antibacterial activity against Staphylococcus strains, and pure constituents such as quercetin and I3,II8-biapigenin were the active components of this extract. Copyright © 2005 John Wiley & Sons, Ltd.

Agar Dilution Method

Agar dilution

Gram

10.1002/ptr.1736

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Citations (14)

Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

Food Chemistry (2003)

Guido Flamini Pier Luigi Cioni Ivano Morelli Simonetta Maccioni Rosa Baldini

Myrtus communis

Linalyl acetate

10.1016/j.foodchem.2003.08.005

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Citations (124)

Volatile constituents of the aerial parts of Psoralea bituminosa

Alessandra Bertoli Cecilia Noccioli Francesco Menichini Ivano Morelli Luisa Pistelli

Source

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New Pyrrolizidine Alkaloids and Glycosides fromAnchusa strigosa

Planta Medica (2003)

Alessandra Braca Ammar Bader Tiziana Siciliano Ivano Morelli Nunziatina De Tommasi

Six new pyrrolizidine alkaloids, a new carboxylic acid, a new phenolic and a new oleanane glycoside, together with the known compounds 7,7'-bis-(4-hydroxy-3,5-dimethoxyphenyl)-8,8'-dihydroxymethyltetrahydrofuran 4'-O-beta-D-glucopyranoside, rosmarinic acid, caffeic acid, tormentic acid 28-O-beta- D-glucopyranoside, euscaphic acid 28-O-beta-D-glucopyranoside, euscaphic acid, and allantoin were isolated from Anchusa strigosa roots. Their structures were established by high resolution NMR, MS, elemental analysis, and chemical reactions.

Oleanane

Boraginaceae

Rosmarinic acid

10.1055/s-2003-43202

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Citations (31)

Composition of the essential oil of Teucrium fruticans L. from the Maremma Regional Park (Tuscany, Italy)

Flavour and Fragrance Journal (2001)

Guido Flamini Pier Luigi Cioni Ivano Morelli Simonetta Maccioni G. Monti

Abstract The composition of the essential oil of a population of Teucrium fruticans L. from the Maremma Regional Park, Italy, has been studied for the first time. The oil was obtained from both flowering and fruiting tops. The former contained almost equal amounts of mono‐ and sesquiterpenes (53% and 45%, respectively), while the latter was constituted mainly by sesquiterpenes (70%). The main components during the flowering phase were β‐pinene (21%), germacrene D (18%), β‐myrcene (13%), and β‐caryophyllene (12%), and during the fruiting phase germacrene D (24%), β‐caryophyllene (22%), β‐pinene (7%) and β‐selinene (7%). Copyright © 2001 John Wiley & Sons, Ltd.

Teucrium

Germacrene

Germacrene D

10.1002/ffj.1014

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Citations (20)

Essential Oil ofSatureja montana, L. ssp.montana.Composition and Yields of Plants Grown Under Different Environmental Conditions

Journal of Essential Oil Research (1992)

Anna Rita Bilia Pierluigi Cioni Ivano Morelli Claudio Coppi Angelo Lippi

ABSTRACT The yield and composition of essential oils of Satureja montana L. ssp. montana plants growing naturally in a calcareous, rocky and arid area were determined and compared with those that were transplanted and grown in environmental conditions different in altitude, light intensity and soil moisture. During the two years of experimentation the plants, which were found to be of the carvacrol chemotype, showed good adaptability to various conditions. The volatile oils, obtained during the different stages of development, did not show any statistical differences in yield with maximum yields obtained at the end of flowering.

Carvacrol

Satureja

Chemotype

10.1080/10412905.1992.9698136

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Citations (13)

Triterpenoid saponins and flavonoid glycosides from Bupleurum falcatum subsp. Cernuum

Phytochemistry (1993)

Luisa Pistelli Andrea Cammilli Antonio Manunta A. Marsili Ivano Morelli

Bupleurum

Triterpenoid saponin

Spectral Analysis