Sameena Lone

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

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Khursheed Hussain

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Sumati Narayan

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Ajaz Malik

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Abdel Rahman Al-Tawaha

Al-Hussein Bin Talal University

Khalid Z. Masoodi

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Samia Khanum

University of the Punjab

Arun Karnwal

Lovely Professional University

Palani Saranraj

Sacred Heart College

Syed Mazahir Hussain

Nanjing Institute of Vegetable Science

M. A. Turk

Jordan University of Science and Technology

Cooperative Institutions

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

The University of Agriculture, Peshawar

Nanjing Institute of Vegetable Science

Aligarh Muslim University

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

St Xavier’s College

University of Calcutta

East Asia School of Theology

University of Agriculture Faisalabad

University of Kashmir

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Abiotic Stresses and Their Management in Vegetable Crop Production

IntechOpen eBooks (2022)

Khursheed Hussain Sameena Lone Faheema Mushtaq Ajaz Malik Sumati Narayan

The stress concept, first proposed by Hans Selye in 1936, has also been applied to plants to describe adverse and environmental restrictions. The notion of plant stress, differs significantly from that of animals and humans. Due to ever fluctuating climatic circumstances and variables, the crop-environment interaction in horticultural crops leading to losses in yields and quality of produce occurs and thus climate change with respect to horticulture industry is attracting more attention. Abiotic stress is the leading cause of crop yield loss globally, lowering average yields by more than half for most main crop plants. Abiotic stressors are highly correlated and connected, causing morphological, biochemical, physiological and molecular changes in vegetable crops, leading in a significant profit drop. Water stress is the most common abiotic stress that causes significant losses in vegetable production, especially because it is often coupled by additional stresses like as salt, high temperatures, and nutritional deficits. Increased CO2 and temperature in the atmosphere, variation in amounts of precipitation causing more frequent droughts and floods, widespread runoffresulting in soil nutrient leaching and a loss in fresh-water availability are all contributing factors. Efforts to mitigate various pressures should be focused both throughout the growing season and after harvest. Stress-tolerant cultivars are being developed using a variety of methods, including traditional breeding and transgenic technology. Instead of genetic engineering, using vegetable breeding procedures or directed breeding is one the best options to improve stress tolerance in vegetables. Besides, post-harvest treatments, application of growth regulators, antioxidants, germplasm and in vitro selection, and modified environment packaging with different plastics may all help to improve tolerance and hence increase the shelf and nutritive life of vegetables.

Germ plasm

10.5772/intechopen.105453

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Genetic variability studies in cherry tomato for quality traits in protected conditions

Annals of Horticulture (2021)

Sameena Lone Khursheed Hussain Ajaz Malik Zain Khalid Masoodi

Cherry tomato

10.5958/0976-4623.2021.00013.x

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Gene action studies in cherry tomato for quality traits in open and protected environment

SKUAST JOURNAL OF RESEARCH (2022)

Sameena Lone K. Hussain

10.5958/2349-297x.2022.00041.1

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Genetic variability studies in cherry tomato for growth, yield, and quality traits in open field conditions

International Journal of Agricultural and Applied Sciences (2021)

Khursheed Hussain Sameena Lone Ajaz Malik Khalid Z. Masoodi Z. A. Dar

The goal of this study was to learn more about the nature and extent of genetic diversity, heritability, and genetic progress in cherry tomatoes for various growth, yield, and quality traits. Ten diverse lines of cherry tomato were crossed in diallel fashion (excluding reciprocals) and evaluated for genetic variability studies in open field conditions. The experimental findings revealed that the phenotypic variation and the genotypic variation were equal in magnitude for all the traits indicating less influence of environment on all these traits. High PCV, GCV, and genetic advance as percent mean was observed for several fruits plant-1, average fruit weight (g), fruit yield hectare-1 (q), reducing sugar (%), non-reducing sugar (%), total sugars (%), titratable acidity (%) and ascorbic acid content (mg100g-1), indicating the additive genetic effect. Phenotypic selection for their improvement could be achieved by simple selection.

Hectare

Titratable acid

Genetic Variability

10.52804/ijaas2021.229

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Impact of Microbial Diversity on the Environment

BENTHAM SCIENCE PUBLISHERS eBooks (2022)

Hiba Alatrash Abdel Rahman Al-Tawaha Abdel Razzaq Al‐Tawaha Samia Khanum Abdur Rauf

Microbial diversity is an essential aspect of any ecosystem on earth. Microorganisms are the most common and diversified population in the soil. A microbe is a microscopic organism that can be studied in a single-cell or colony. On the other hand, microbes have a positive or negative effect on their surroundings. Microbial diversity plays an essential role in bioremediation, which is the method of detoxifying or neutralizing radioactive waste into less harmful or non-toxic compounds by secreting various bacterial and fungal enzymes. In this chapter, we focus on (i) the impact of microbial diversity on detoxifying pollutants (bioremediation), (ii) microbial role in biofuel production, (iii) microbial role in ore leaching (bioleaching), (iv) microbial role in controlling biogeochemical cycles (v) microbial role in soil quality and agriculture improvement (vi)

Biogeochemical Cycle

10.2174/9781681089584122010004

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Production and breeding of spice crops for growth of Indian spice industry to compete in the international market

AIP conference proceedings (2024)

Majid Rashid K. Hussain Sameena Lone Sumati Narayan Zeenat Fayaz

Spice

10.1063/5.0231152

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Weed Management in Organic Cropping Systems

Apple Academic Press eBooks (2022)

Abdel Rahman Al-Tawaha Zahra Farrokhi Nandhini Yoga Poonam Roshan Imran Ahmad

278Global climate changes such as increasing CO2 levels, temperature increases, drought, etc., have been shown to adversely affect agricultural products. Weeds can be seen as a major problem because they seem to fight at the expense of the crop for resources such as light, water, and nutrients. Weed species are commonly favored in crops that are more closely associated with them. The association between weeds and crops is due to their similar growth habits. The basic strategy should be considered as the core of the organic weed control strategy: crop stand, crop rotation, crop cover, variety selection, clean seeds, soil health, soil structure, spring tillage, delayed planting, post-emergence tillage, hand weeding, mulches, and organic herbicides. This chapter focuses on: (i) classification of weed species; and (ii) weed management strategies under climate change.

10.1201/9781003284055-14

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DNA Methodology: Tools, Methods, and Applications of rDNA Technology in Vegetable Crops - A Review

Biotech Today (2022)

Sameena Lone Surya Narayan Khursheed Hussain F. A. Khan Khalid Z. Masoodi

10.5958/2322-0996.2022.00014.x

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Heterosis studies in cherry tomato for various quality traits in open and protected environment

Deleted Journal (2021)

Sameena Lone Khursheed Hussain Ajaz Malik Khalid Z. Masoodi Surya Narayan

Heterosis breeding is mainly used to improve quality of cherry tomato because traditional methods cannot be used to achieve this goal. A half diallel design was used to estimate the magnitude of heterosis for yield and its attributing traits in cherry tomato. Fifty-seven treatments comprising of 45 F1’s, 10 parents and 2 checks were evaluated for various yield and its component traits at Vegetable Experimental Farm, Division of Vegetable Science, SKUAST-Kashmir, Shalimar during the Kharif season, 2019 in Augmented Block Design. The maximum heterosis over standard checks was exhibited by the cross Sun Cherry x VRT-02 in E1 and cross WIR-5032 x VRT-02 in E2 for ascorbic acid content and cross EC-914092 x EC-914097 in E1 and cross EC-914115 x EC-520078 in E2 for lycopene content. Hence, these crosses exhibited commercial potential to replace the checks after further testing.

Kharif crop

Cherry tomato

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Investigating the antioxidant and anticancer potential of Daucus spp. extracts against human prostate cancer cell line C4-2, and lung cancer cell line A549

Journal of Ethnopharmacology (2024)

Sameena Lone Sumati Narayan Khursheed Hussain Muzaffar Malik Satish Kumar Yadav

Daucus carota

Cancer cell lines

10.1016/j.jep.2024.118855

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