Sujata Saxena

Central Institute for Research on Cotton Technology

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A. Arputharaj

Central Institute for Research on Cotton Technology

Arumugam Raja

University of Salerno

N. Vigneshwaran

SRM Institute of Science and Technology

Manoj Kumar

Central Institute for Research on Cotton Technology

Sharmila Patil

Central Institute for Research on Cotton Technology

Archana Mahapatra

Banaras Hindu University

Ajinath Dukare

Central Institute for Research on Cotton Technology

Kanika Sharma

Central Institute for Research on Cotton Technology

P. G. Patil

Patel Hospital

Jayashree Potkule

Institute of Chemical Technology

Cooperative Institutions

Central Institute for Research on Cotton Technology

Indian Council of Agricultural Research

Indian Agricultural Research Institute

Institute of Chemical Technology

SKEMA Business School

Central Institute for Cotton Research

Shoolini University

Seema Dental College and Hospital

Banaras Hindu University

Sri Sivasubramaniya Nadar College of Engineering

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Water requirement and sustainability of textile processing industries

Elsevier eBooks (2019)

Arumugam Raja A. Arputharaj Sujata Saxena P. G. Patil

Textile

Water use

Raw water

Textile industry

Water consumption

Water saving

10.1016/b978-0-08-102633-5.00009-9

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Citations (45)

The Environment and Textile Industry-Friendly Hirsute Cotton Variety, Indica

International Journal of Bio-resource and Stress Management (2020)

V. Sundaramurthy Sujata Saxena

A short statured variety Indica with open type of canopy that matured in 130 days yielded 2246 kg of seed cotton ha-1 with better quality of fibres than the other popular varieties MCU5, MCU5 VT and Surabhi which recorded 6.50 to 12.15% lesser yield in the village farms with lower quality of fibres than Indica. The bleached fibres of variety Indica were brighter white in colour with lower tinge of yellowness than the other varieties. Upon dyeing with a blue and a red reactive dye to 0.5% shade, the uptake of dyes by Indica was more than the other varieties and it left lesser dye in the dye bath irrespective of the dye. The variety MCU 5VT recorded the lowest dye uptake and left more dye residue in the dye bath as compared to the other varieties. The dyed fibres of Indica were darkest in colour with better colour strength than the other varieties which may save some dye costs for the textile industries since a darker colour can be produced with lesser amount of dye. Since Indica left least residual dye, dye effluent from this variety will cause lesser damage to the environment and soil. It may also help the Textile industries to spend less on treatment of dye effluent as lesser quantity of residual dye is likely to be present in it. Use of this cotton variety may thus reduce the overall dyeing costs and make the garments made out of the fibres of this variety to cost less than the other popular cotton varieties.

Textile industry

New Variety

10.23910/1.2020.2151d

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Citations (0)

Facial reconstruction: An art and science of making a face alive out of skeletal remains. - An overview

Baba Farid University Dental Journal (2022)

Sujata Saxena Gagan Deep Sharma

By the end of the 19th century, anatomists, anthropologists and forensic odontologists began to study the relationship between the facial soft tissues and the underlying bony structure of the skull. All the techniques of facial reconstruction rely upon this hypothesized relationship. The ultimate aim of all facial reconstructions for forensic purposes is to recreate an in vivo countenance of an individual, normally when no other identifying evidence is available, bearing a sufficient visual resemblance to the missing or deceased person, so that it may contribute to their recognition and lead to identification via the discovery of new evidence. Facial reconstruction can be achieved by two basic techniques. These are two dimensional (2D) and 3D facial reconstructions. Each of these techniques is further divided into (1) manual and (2) automated techniques. With the advancement in 3D technology, a rapid, efficient and cost effective computerized 3D forensic facial reconstruction method has been developed which has brought down the degree of error previously encountered. This article refers to the techniques of facial reconstruction and different imaging modalities used for computer-aided facial reconstruction.

Facial reconstruction

10.5958/2230-7273.2022.00010.2

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Biopolishing of Cellulosic Fabrics: A Study on Low-Stress Mechanical Properties, Microstructure, and Dye Uptake

Fibers and Polymers (2021)

Manoj Kumar Sanjeev R. Shukla A. Arputharaj Sujata Saxena Sharmila Patil

Denim

Elongation

10.1007/s12221-021-0356-8

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Citations (8)

Infiltrating oral lipoma a rare variant

Journal of Cutaneous and Aesthetic Surgery (2014)

PramodBhimsein Jahagirdar Sujata Saxena DayanandaBagur Chidananda

10.4103/0974-2077.150789

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Citations (3)

Synthesis and characterization of microcrystalline cellulose powder from corn husk fibres using bio-chemical route

Cellulose (2017)

Nishant Kambli V. Mageshwaran P. G. Patil Sujata Saxena R.R. Deshmukh

Husk

Microcrystalline

10.1007/s10570-017-1522-4

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Citations (54)

Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies

Food Packaging and Shelf Life (2022)

Sharmila Patil A. K. Bharimalla N. Vigneshwaran Jyoti Dhakane‐Lad Archana Mahapatra

Biocomposite

Nanocellulose

Polyvinyl Alcohol

Elongation

10.1016/j.fpsl.2022.100860

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Citations (38)

Microbial xylanase aided biobleaching effect on multiple components of lignocelluloses biomass based pulp and paper: a review

Nordic Pulp & Paper Research Journal (2023)

Ajinath Dukare Kanika Sharma Sheshrao Kautkar Jyoti Dhakane‐Lad Rahul Yadav

Abstract Due to discharge of hazardous organochlorine compounds and absorbable organic halogen compounds in the effluent, the pulp and paper industries are trying to alter the bleaching process to limit the use of chlorine compounds and comply with regulatory, environmental, and market demands. With progress in biotechnology, enzyme technologies can effectively pre-treat lignocellulosic biomass in the pulp and paper making process. Usually, these enzymatic processes reduce the environmental impact of traditional pulp and paper-making processes, lower the overall production cost, and enhance product quality. Microbial xylanases are the potential bio-bleaching candidate due to their renewable, mild operating, highly specific, and eco-friendly nature. Xylanase enhances the efficacy of the bleaching process by breaking the β-1, 4-glycosidic backbone of the re-precipitated xylan network and removing the trapped lignin from the pulp fibers. Xylanolytic action positively influences the kappa number, hexenuronic acid, chromophore compounds release, pulp crystallinity, morphology and many other attributes of pulp. The present review comprehensively highlights the microbial xylanolytic system, its mechanism, and its application in pulp bioleaching. With the recent development, the paper delineates the xylanase-aided bleaching effects on pulp, paper, and effluent attributes aimed to reduce bleaching chemical use, AOX formation, and energy use in the pulp refining process.

Papermaking

Lignocellulosic Biomass

Kappa number

10.1515/npprj-2023-0005

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Citations (9)

Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending

Journal of the American Oil Chemists Society (2022)

Kanika Sharma Manoj Kumar José M. Lorenzo Sanjay Guleria Sujata Saxena

Abstract Modification of vegetable oils is carried out to make them suitable according to their specific end use as most of the vegetable oils in original forms do not meet the recommended dietary allowance of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids. Vegetable oils are modified using a variety of techniques including hydrogenation, interesterification, fractionation, and blending. However, blending is the most widely accepted method for improving the physicochemical properties, nutritive value and oxidative stability of vegetable oils because it is simple, cost‐effective, non‐destructive, and does not involve chemical treatments. Blending vegetable oils with contrasting fatty acid compositions or blending omega 3 fatty acids and antioxidants rich minor oils with major oils are two common strategies to formulate blends. Blended oil with balanced fatty acids could play substantial role in improving the consumers' health. However, while designing vegetable oil blends, it is important to keep in mind the intended application of the formulated blend, consumer's demands and also food laws. This review paper covers the literature related to blending of vegetable oils with a focus on effect of vegetable oils blending on their physicochemical and nutritional properties, health benefits and utility in food industries.

Interesterified fat

Vegetable oil

Health Benefits

10.1002/aocs.12661

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Citations (9)

Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava

Journal of Food Measurement & Characterization (2024)

Archana Mahapatra Jyoti Dhakane‐Lad Sharmila Patil Charlene D’Souza Manoj Kumar

Sodium alginate

10.1007/s11694-024-02565-z

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Citations (3)