Zhao Hu

Xiaomi (China)

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Zhiyuan Pei

Shanghai University

Shangjie Ma

Chinese Academy of Agricultural Engineering

Wang Qi-jun

Zhejiang University

Hongxing Zhang

Xuzhou Medical College

Deng Jie

Southwest Jiaotong University Hope College

Lianlin Wang

First Affiliated Hospital of Kunming Medical University

Jiang Wei

PCL Construction (Canada)

Zhang Kunyang

Ma Zhiping

Kong Fei

The 309th Hospital of Chinese People's Liberation Army

Cooperative Institutions

Chinese Academy of Agricultural Engineering

Southwest Jiaotong University

Shanghai University

Macau University of Science and Technology

Innovation Engineering (Italy)

Ministry of Agriculture and Rural Affairs

Research Center for Rural Economy

Innovation Team (China)

Ministry of Finance of the People's Republic of China

Hefei University of Technology

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Analysis of the Soil Nutrient Status of Fuyang Teachers College Campus

Anhui nongye kexue (2007)

Zhao Hu

The soil nutrient status of Fuyang Teachers College campus was analysed.The result showed that the content of organic matter and total N were low while the content of P and K was high.The soil of compaus was a little alkalescence.The soil nutrient content of Qinghe campus(the older campus) was obviously higher than that of Xihu campus(the newer campus).The reason of soil nutrient content difference was time deposition and human activity.Finally,the construction of campus greenbelt had been suggested.

Soil nutrients

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Reaction of capsicum to the effect of fertilizer N,P,K in Guanzhong area,Shaanxi province

Zhao Hu

Field experiment was carried out in Guanzhong area,Shaaxi province using Capsicum as indicator,to study Capsicum to fertilizer effect reaction of N,P,K fertilizer.The obtained results showed that both N and K fertilizer can promote vegetative and reproductive growth obviously.The N fertilizer can increase the vitamin C content of Capsicum fruit by 206 mg/kg,the K fertilizer can not only increase the vitamin C content of Capsicum fruit by 137 mg/kg,but also can decrease the nitrate N content by 10.3 mg/kg.The N fertilizer can increase the yield of Capsicum by 19.0%,While the K fertilizer can increase the yield of Capsicum by 10.4%.The influence of P fertilizer on vegetative growth,reproductive growth,fruit quality and yield of Capsicum is very minimal.

Vegetative reproduction

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NPK accumulation and translocation in dryland winter wheat cultivars with different yields

Zhao Hu

To evaluate the differences in NPK accumulation and translocation in dryland winter wheat cultivars with different yields,nine winter wheat cultivars were planted on field with no fertilizer application for six years.The results showed significant differ-ences in NPK accumulation,translocation and K loss for different cultivars.Before anthesis,increased fertilizer rate led to more rapid increase in N accumulation in high-yield cultivars than in medium-and low-yield cultivars.At pre-anthesis,however,there were no significant differences in P accumulation among different-yield wheat cultivars.High-yield cultivars were characterized as high post-anthesis N and P accumulation and low K loss levels.This was due to high ability to save translocated K in wheat grains.Also in high-yield cultivars,N and P translocation and remobilization efficiencies,and the contribution of remobilized N and P to grain yield were lower than those in low-yield cultivars.However,there was no obvious difference in K accumulation and translocation at pre-anthesis.Consequently,higher post-anthesis N and P accumulation and lower K loss were important driving factors of higher grain yields in dryland wheat cultivars.

Anthesis

Winter wheat

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Retrieving leaf area index of winter wheat using HJ-1-A/B CCD2 data

Nongye Gongcheng Xuebao (2012)

Zhao Hu Zhiyuan Pei Shangjie Ma Lianlin Wang Ma Zhiping

Winter wheat

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Analysis of the Causations of Liquor Yield Reduce for Some Pits in Xiangquan Group in Winter and the Relative Countermeasures

Liquor-making Science & Technology (2002)

Zhao Hu

In winter,the liquor yield for some pits in Xiangquan Group reduced with the average liquor yield dropped to28%.The investigation indicated that the normal liquor yield could be ensured when the temperature of the fermented grains from pits in winter was at22℃,and15℃but when the temperature of the fermented grains was about 15℃,the liquor yield was quite low.The track-ing control of the fermentation in pits indicated that the top fire temperature had great effects on liquor yield,30℃or above top fire temperature resulted in the highest liquor yield,4.7%higher than top fire temperature at25～30℃and16.5%higher than top fire temperature below25℃.The main reasons of no temperature increase during fermentation were as follows :drop of ground tempera-ture,insufficient yeast quantity especially the microbe quantity,and excessive high grains height above pits.In the test,the tempera-ture for pit entry increased to20～23℃,use level of Daqu increased to25%,700g Angel active dry yeast was added,grains height above pits reduced less than50cm,the thickness of pit sealed mud layer increased to above15cm,and the test results indicated that addition of active dry yeast was the best method and resulted in the highest liquor yield(5%～7%higher than the application of other methods).(Tran.by YUE Yang)

Corn steep liquor

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Study on the Correlationship between Weight or Gender Development and Water Temperature in Artificial Feeding Chinese Giant Salamander (A ndrias davidanus)

Jiyinzuxue Yuyingyong Shengwu Xue (2016)

Deng Jie Wang Qi-jun Zhao Hu Jiang Wei Zhang Kunyang

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