Elke Anklam

European Commission

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Paul Margaretha

Padjadjaran University

Klaus‐Dieter Asmus

Adam Mickiewicz University in Poznań

Joerg Stroka

European Commission

Thomas Wenzl

European Commission

Christoph von Holst

European Commission

Franz Ulberth

European Commission

Manuela Buchgraber

European Commission

Markus Lipp

Food and Agriculture Organization of the United Nations

Larry W. Robertson

University of Iowa

Branka Radović

Joint Research Centre

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European Commission

121

Directorate-General Joint Research Centre

Joint Research Centre

United States Food and Drug Administration

Fera Science (United Kingdom)

Berufsgenossenschaft für Gesundheitsdienst und Wohlfahrtspflege

Joint Research Center

Centre National de la Recherche Scientifique

European Union

National Research Council

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Current Trends in Detecting Food Allergens.

P Roland Elke Anklam

Food allergens

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Citations (5)

Alternatives to official analytical methods used for the water determination in honey

Food Control (2001)

Heinz‐Dieter Isengard Daniela Schultheiß Branka Radović Elke Anklam

Relative standard deviation

10.1016/s0956-7135(01)00044-5

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Citations (33)

Chemical and technological aspects of food allergies.

PubMed (2003)

Elke Anklam Reto Battaglia

Source

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Citations (0)

Method validation and reference materials

Accreditation and Quality Assurance (2004)

M. Lauwaars Elke Anklam

Certified reference materials

Traceability

Matrix (chemical analysis)

10.1007/s00769-004-0767-4

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Citations (19)

Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain

Journal of AOAC International (2002)

Elke Anklam David Neumann

This is a summary report of a joint workshop held in Brussels, Belgium, in December 2000. The workshop was organized by the ILSI Europe Novel Food Task Force in collaboration with the European Commission's Joint Research Centre (JRC) and ILSI International Food Biotechnology Committee. The purpose was to investigate progress in the development of analytical methods since the last workshop was held in June 1998.

Task force

European commission

10.1093/jaoac/85.3.753

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Citations (23)

Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins

Food Control (2002)

Elke Anklam Joerg Stroka Achim Boenke

Harmonization

10.1016/s0956-7135(01)00098-6

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Citations (86)

Editorial

Food Additives & Contaminants Part A (2009)

John R. Gilbert Tim Phillips Elke Anklam

10.1080/02652030802646509

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Citations (1)

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Journal of the Science of Food and Agriculture (2001)

Francisco A. Tómas‐Barberán Isabel Martos Federico Ferreres Branka Radović Elke Anklam

Abstract The HPLC phenolic profiles of 52 selected unifloral honey samples produced in Europe were analysed to detect possible markers for the floral origin of the different honeys. Lime‐tree (five markers), chestnut (five markers), rapeseed (one marker), eucalyptus (six markers) and heather (three markers) honeys had specific markers with characteristic UV spectra. In addition, the flavanone hesperetin was confirmed as a marker for citrus honey, as well as kaempferol for rosemary honey and quercetin for sunflower honey. Abscisic acid, which had been reported to be a possible marker for heather honey, was also detected in rapeseed, lime‐tree and acacia honeys. Ellagic acid in heather honey and the hydroxycinnamates caffeic, p ‐coumaric and ferulic acids in chestnut, sunflower, lavender and acacia honeys were also detected. The characteristic propolis‐derived flavonoids pinocembrin, pinobanksin and chrysin were present in most samples in variable amounts. © 2001 Society of Chemical Industry

Pinocembrin

10.1002/jsfa.836

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Citations (296)

The crystal structure of 1,2,4,4,11,11-hexamethy 1-3, 12-dioxa-cis-anti-cis-tricyclo [6.4.0.0^2·7] dodecan-6,9-dione

Zeitschrift für Kristallographie - Crystalline Materials (1984)

Elke Anklam Wilfried Α. König Paul Margaretha H.W. Schmalle

Crystal (programming language)

10.1524/zkri.1984.169.14.127

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Gas chromatography-mass spectral analysis of roots ofEchinacea species and classification by multivariate data analysis

Phytochemical Analysis (1998)

Doris Lienert Elke Anklam Ulrich Panne

An analytical method based on gas chromatography-mass spectral (GC-MS) analysis was developed as a fast screening tool in order to verify the authenticity of extracts of roots from different species of Echinacea, namely E. angustifolia, E. pallida and E. purpurea. Various extraction methods, i.e. soxhlet extraction, supercritical fluid extraction and maceration with three different solvents, were applied and the extracts were analysed by GC-MS. The chromatograms were evaluated by multivariate data analysis, i.e. cluster analysis, principal component analysis and discriminant analysis, in order to reveal if a classification into the three main species of Echinacea was possible using the information obtained. GC-MS analysis of the extracts of Echinacea, together with multivariate data analysis, displayed substantial classification power since a good separation of the three different species was achieved. This analytical approach was not only suitable for classification but was also sufficiently robust such that no distortion of root samples by ageing occurred. © 1998 John Wiley & Sons, Ltd.

Maceration (sewage)

Supercritical fluid extraction

10.1002/(sici)1099-1565(199803/04)9:2<88::aid-pca384>3.0.co;2-4

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Citations (39)