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EK

Eun Kyoung Mo

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Chang Keun Sung

Chungnam National University

Seung Mi Kim

University of Nevada, Reno

Sung A Jegal

Nongwoo Bio (South Korea)

Hyun Ho Jo

Soonchunhyang University

Hyun Ho Kim

International Ginseng & Herb Research Institute

Sun Yang

Jeonbuk National University

Deuk Kyun Im

Gi Seok Lee

Hye Young Kim

Korea Food Research Institute

Chang Jin Oh

Chungnam National University

Cooperative Institutions

Chungnam National University

Seoul National University

Pusan National University

Seoul National University Hospital

Kyung Hee University

Korea University

Korea Atomic Energy Research Institute

Samsung (South Korea)

Yonsei University

Jeonbuk National University

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Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-l, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics

Food Science and Biotechnology (2005)

Eun Kyoung Mo Mee La Lee Sun‐Young Lee Jae Cheon Kim Chang Keun Sung

Geotrichum

Pichia

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[P8-243] Sedum sarmentosum (Dolnamul) prevents ethanol induced liver injury in rats

한국식품영양과학회 산업심포지움발표집 (2007)

Hyun Ho Jo Hyun Ho Kim Seung Mee Kim Eun Kyoung Mo Chang Keun Sung

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[P8-250] Effect of Sedum sarmentosum (Dolnamul) extract on cell death in cultured liver cancer cell

한국식품영양과학회 산업심포지움발표집 (2007)

Hyun Ho Kim Seung Mi Kim Hyun Ho Jo Eun Kyoung Mo Chang Keun Sung

Liver Cancer

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[P8-249] Phenylethyl Alcohol (PEA), Phenylethyl Acetate (PEAC), and Tryptophol (TRYP) Applications Slow Fungal Growth and Maintain Aroma in Peach

한국식품영양과학회 산업심포지움발표집 (2007)

Seung Mee Kim Hyun Ho Kim Hyun Ho Jo Eun Kyoung Mo Chang Keun Sung

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Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source

Food Science and Biotechnology (2011)

Eun Kyoung Mo Seung Mi Kim Sun Yang Chang Jin Oh Chang Keun Sung

Butylated hydroxytoluene

ABTS

TBARS

10.1007/s10068-011-0144-0

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Citations (13)

The effect of phenylethyl alcohol on PAL mRNA and enzyme activity in strawberries

Postharvest Biology and Technology (2006)

Eun Kyoung Mo Chang Keun Sung

Phenylalanine ammonia-lyase

Fragaria

10.1016/j.postharvbio.2006.07.003

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Citations (3)

[P6-46] Optimum Condition for the Phenylethyl alcohol Production in Pichia anomala SKM-T

한국식품영양과학회 산업심포지움발표집 (2005)

Tae Gun Eum Ji Sook Shon Deuk Kyun Im Eun Kyoung Mo Chang Keun Sung

Anomala

Pichia

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Antioxidant capacity of japchae, Korean stir-fried sweet potato noodles with vegetables

Food Science and Biotechnology (2014)

Hye Young Kim Eun Kyoung Mo

TBARS

ABTS

Thiobarbituric acid

10.1007/s10068-014-0050-3

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Antioxidant Capacities of Hamburger Patties Containing Various Vegetables

한국식품영양과학회 학술대회발표집 (2016)

Jeong Hee Cho Gi Seok Lee Sung A Jegal Hye Young Kim Eun Kyoung Mo

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Phycochemical Properties of Venison Hamburger Patties Prepared with Spinacia oleracea

한국식품영양과학회 학술대회발표집 (2016)

Jeong Hee Cho Gi Seok Lee Sung A Jegal Hye Young Kim Eun Kyoung Mo

Spinacia

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