Lijiang Wu

Zhejiang University

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Xiaoqing Jing

Chengde Medical University

Ming‐Zhi Zhang

Nanjing Agricultural University

Qing Liu

Xiamen University

Yan Zhang

Shandong University of Science and Technology

Wenqi Wang

Lanzhou Institute of Chemical Physics

Xiutong Wang

Chinese Academy of Sciences

Caixiao Li

Hongbo Xie

Shandong University of Science and Technology

John C. Crittenden

Georgia Institute of Technology

Ri Qiu

Shandong University of Science and Technology

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Shandong University of Science and Technology

Zhejiang University

Chinese Academy of Sciences

Nanjing Medical University

Ministry of Agriculture and Rural Affairs

Xi'an Jiaotong University

University of Chinese Academy of Sciences

Institute of Oceanology

Ningbo University

Georgia Institute of Technology

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Anti-yeast activity of a food-grade dilution-stable microemulsion

Applied Microbiology and Biotechnology (2010)

Hui Zhang Yaoqi Xu Lijiang Wu Xiaodong Zheng Songming Zhu

Dilution

Microemulsion

10.1007/s00253-010-2623-2

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Citations (21)

Unraveling the mystery of sandwich structure: Emerging photocatalytic hydrogen production by g-C3N5 coupled Nb2C MXene forming Schottky heterojunction

Separation and Purification Technology (2024)

Ming‐Zhi Zhang Yan Zhang Hui Chang Wenqi Wang Lijiang Wu

10.1016/j.seppur.2024.128883

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Citations (2)

Tibetan Hull‐less Barley (Hordeum vulgare L.) as a Potential Source of Antioxidants

Cereal Chemistry (2012)

Lingxiao Gong Cheng Jin Lijiang Wu Xiao‐Qin Wu Ying Zhang

ABSTRACT Tibetan hull‐less barley grows at above 4,000 m altitude. One variety grown in the plain and three varieties grown in Tibet were collected from Tianjin and Lhasa. The barleys were polished into five fractions. Total soluble phenolic content (TSPC), total antioxidant capacity (TAC), and their correlation were investigated. Phenolic compounds were analyzed by HPLC, and TSPC content was evaluated by the Folin–Ciocalteu colorimetric method. TAC was measured using 2,2‐diphenyl‐1‐picrylhydrazyl, 2,2′‐azinobis‐(3‐ethylbenzthiazoline‐6‐sulfonate), and ferric reducing ability of plasma assays. Results showed that TSPC decreased from the outer to the inner fractions, with the outermost layer containing the highest (around 2,803–7,703 μg/g) and inner endosperm the lowest (around 870–1,348 μg/g). TSPC and TAC were highly and positively correlated ( r = 0.9583–0.9710). Colored hull‐less barley had higher antioxidant activity than uncolored. TSPC and TAC of Tibetan varieties in the outer layers were more than two‐fold higher than that of Tianjin hull‐less barley. Tibetan hull‐less barley bran extracts are valuable sources of bioactive components with antioxidant activity.

Aleurone

10.1094/cchem-03-12-0029-r

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Citations (28)

Revolutionary amorphous MoP quantum dots as efficient visible light harvester coupled with SiC for boosting photocatalytic hydrogen production

Renewable Energy (2024)

Wenqi Wang Yan Zhang Hui Chang Shugang Hu Ri Qiu

Boosting

Visible spectrum

10.1016/j.renene.2024.121389

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Citations (1)