The effects of dietary electrolyte balance (DEB; mEq of Na + K - Cl/100 g of DM) on performance and acid-base status of growing cattle consuming a corn silage-based diet were established using 120 Angus (n = 60) and Angus crossbred (n = 60) steers (247 +/- 2.4 kg). Treatments consisting of 0, 15, 30, or 45 mEq of DEB/100 g of DM were obtained by varying NH4Cl and NaHCO3. Average daily gain showed a linear increase (P < .05) with increased DEB for the first 28 d and a quadratic response (P < .05) for the remainder of the 84-d study. Average daily feed intake was not affected by DEB the first 28 d. However, feed intake over the entire feeding period showed a linear increase with increasing DEB (P < .01). On d 28, plasma Na, K, and Mg were not affected by DEB, whereas Ca followed a quadratic pattern (P < .10). On d 84, plasma Na and Mg decreased linearly with increasing DEB. Plasma Cl concentrations decreased linearly (P < .01) with increased DEB on d 28 and 84. On d 28 arterial blood pH and HCO3 increased linearly (P < .05) with increased DEB, whereas ionized Ca, pCO2, and pO2 were unchanged. On d 84, arterial blood pH (P < .10), HCO3 (P < .05), and ionized Ca (P < .10) increased quadratically, whereas pO2 and pCO2 were not affected by treatment. Ruminal pH increased linearly (P < .05) with increased DEB on d 28 but showed no differences on d 84. These data indicate that DEB affects performance and systemic values in growing feedlot cattle. A DEB in the range of 15 to 30 mEq seemed to provide normal homeostasis of growing steers fed a corn silage-based diet.
This study evaluated the hypothesis that current commercial methods for raising poultry are inadequate for rest to occur. In order to test this hypothesis, heart rate and heart rate variability were measured during light and dark periods. There were no sign&" dif€erences in these variables, which suggests that 1-hr dark periods are insufficient for sleep to occur.
Two experiments were conducted with cockerels to determine whether the presence or absence of the ultimobranchial glands would influence the relationship between dietary and plasma calcium and phosphorus. Broiler type cockerels, 16 weeks of age which had been sham operated (SHAM) or ultimobranchialectomized (UBX) 1 to 3 weeks earlier, were fed diets containing 0.8 or 2.4% calcium and 0.13 to 0.33% phosphorus. The SHAM cockerels fed diets containing 0.8% Ca and 0.13% P did not develop hypercalcemia whereas the UBX cockerels fed this diet developed slight significant hypercalcemia after 17 to 21 days. In Experiment 1, SHAM cockerels fed the diet containing 2.4% Ca and 0.13% P developed mild, chronic hypercalcemia (12.7 mg./l00 ml.) with a plasma phosphorus of 3.03 mg. P/100 ml., whereas the UBX cockerels fed the same diet developed severe hypercalcemia (16.0 mg./100 ml.) and hypophosphatemia, 1.68 mg. P/100 ml. In Experiment 2 the following plasma values were observed after 17 days of consuming the experimental diets: SHAM fed 2.4% Ca and 0.13% P had 10.6 mg. Ca/100 ml. and 3.59 mg. P/100 ml., whereas UBX fed the same diet had 12.8 mg. Ca/100 ml. and 2.24 mg. P/100 ml. The UBX fed 2.4% Ca and 0.33% P for 17 days had plasma values of 10.8 mg. Ca/100 ml. and 4.48 mg. P/100 ml. It is concluded that the presence of the ultimobrancial glands are essential to the regulation of plasma calcium and phosphorus in chickens which consume high calcium-low phosphorus diets.
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