Cuixia Sun

Shanghai Jiao Tong University

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Yanxiang Gao

China Agricultural University

Yapeng Fang

Shanghai Jiao Tong University

Lei Dai

Jiangnan University

Wei Lü

Shanghai Jiao Tong University

Yiguo Zhao

Shanghai Jiao Tong University

Like Mao

China Light Industry Press (China)

Fuguo Liu

Harbin Institute of Technology

Yin Zhang

Chengdu University

Yang Wei

South China Agricultural University

Yiping Cao

Shanghai Jiao Tong University

Cooperative Institutions

Shanghai Jiao Tong University

China Agricultural University

Chinese Academy of Sciences

Zhejiang University

Sichuan University

Chinese Academy of Medical Sciences & Peking Union Medical College

Hubei University of Technology

University of Science and Technology of China

Qingdao Agricultural University

Ministry of Agriculture and Rural Affairs

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Optimization of Solid Fermentation Conditions for Bacillus Thuringiensis

Chemistry & Bioengineering (2006)

Cuixia Sun

Using agricultural product waste as medium,the solid fermentation process of Bt HD-1 was studied.Optimum conditions of solid fermentation of Bt HD-1 were determined as follows: initial moisture content 60%,pH value 7.5~8.0,inoculum size 15%,seed age 7 h,fermentation time 42 h.The bioassay efficacy of the product could be 18000 IU·mg~(-1) under the optimum fermentation conditions,which exceeded the best fermentation level with less hours.

Bacillus thuringiensis

Solid-State Fermentation

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Prolamin‐based complexes: Structure design and food‐related applications

Comprehensive Reviews in Food Science and Food Safety (2021)

Jingru Song Cuixia Sun Khalid Gul Analucia Mata Yapeng Fang

Abstract Prolamins are a group of safe food additives that are biocompatible, biodegradable, and sustainable. Zein, gliadin, kafirin, and hordein are common prolamins that have been extensively studied, particularly as these form colloidal particles because of their amphiphilic properties. Prolamin‐based binary/ternary complexes, which have stable physicochemical properties and superior functionality, are formed by combining prolamins with polysaccharides, polyphenols, water‐soluble proteins, and surfactants. Although the combination of prolamins with other components has received attention, the relationship between the structural design of prolamin‐based complexes and their functionalities remains uncertain. This review discusses the production methods of prolamin‐based complexes, the factors influencing their structural characteristics, and their applications in the food industry. Further studies are needed to elucidate the structure–function relationships between prolamins and other biopolymers, as well as the toxicological effects of these complexes in food.

Prolamin

Hordein

10.1111/1541-4337.12713

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Citations (59)

Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles

Food and Bioprocess Technology (2015)

Cuixia Sun Jie Yang Fuguo Liu Yang Wei Fang Yuan

Thermal Stability

10.1007/s11947-015-1627-4

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Citations (57)

Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

Critical Reviews in Food Science and Nutrition (2021)

Khalid Gul Ren‐You Gan Cuixia Sun Jiao Ge Ding‐Tao Wu

Hydrogels, polymeric network materials, are capable of swelling and holding the bulk of water in their three-dimensional structures upon swelling. In recent years, hydrogels have witnessed increased attention in food and biomedical applications. In this paper, the available literature related to the design concepts, types, functionalities, and applications of hydrogels with special emphasis on food applications was reviewed. Hydrogels from natural polymers are preferred over synthetic hydrogels. They are predominantly used in diverse food applications for example in encapsulation, drug delivery, packaging, and more recently for the fabrication of structured foods. Natural polymeric hydrogels offer immense benefits due to their extraordinary biocompatible nature. Hydrogels based on natural/edible polymers, for example, those from polysaccharides and proteins, can serve as prospective alternatives to synthetic polymer-based hydrogels. The utilization of hydrogels has so far been limited, despite their prospects to address various issues in the food industries. More research is needed to develop biomimetic hydrogels, which can imitate the biological characteristics in addition to the physicochemical properties of natural materials for different food applications.

Natural polymers

Biocompatible material

10.1080/10408398.2020.1870034

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Citations (74)

Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process

Food Chemistry (2021)

Yiguo Zhao Chenxi Wang Wei Lü Cuixia Sun Xinyuan Zhu

Whey protein isolate

10.1016/j.foodchem.2021.129751

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Citations (35)

Environmental parameters-dependent self-assembling behaviors of α-zein in aqueous ethanol solution studied by atomic force microscopy

Food Chemistry (2020)

Cuixia Sun Zheqiang Xiong Junwei Zhang Yapeng Fang

10.1016/j.foodchem.2020.127349

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Citations (24)

Interaction and formation mechanism of binary complex between zein and propylene glycol alginate

Carbohydrate Polymers (2016)

Cuixia Sun Lei Dai Yanxiang Gao

Polyvinyl Alcohol

Thermal Stability

10.1016/j.carbpol.2016.11.046

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Citations (119)

High moisture extrusion of pulse proteins: texture, structure, and in vitro digestion characteristics of extrudates

Food Hydrocolloids (2024)

Yiyu Zang Shurui Wang Y.P. Gao Cuixia Sun Meng Zhao

Texture (cosmology)

Digestion

Extrusion cooking

10.1016/j.foodhyd.2024.110676

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Investigation on 22 Pesticide Residues in Vegetables of Zhoukou Cityin 2009

Chinese Journal of Health Laboratory Technology (2010)

Cuixia Sun

Objective:To understand the status of 22 pesticide residues in vegetables of Zhoukou city.Methods: Random sampling investigation was carried out on the large farm produce market and supermarket in the city of Zhoukou.The 22 pesticide residues in vegetables was determined by gas chromatography.Results: 486 samples were collected.64 samples had detectable pesticide residues and detection rate was 13.2%.7 samples were superstandard and the over standard rate was 1.44%.The superstandard pesticide were omethoate,chlorpyrifos,triadimefon,triazophos and fenpropathrin respectively.Conclusion: The situation of pesticide residues in Zhoukou city was not serious.But the high-toxic pesticide residues were more than others and need to take measures to control.

Omethoate

Triadimefon

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List of contributors

Elsevier eBooks (2020)

Mohammed F.M. Abushammala Pahola Thathiana Benavides Kaihan Cai Yong Chi Jun Dong

10.1016/b978-0-12-816394-8.00017-3

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