Lixue Zhu

Zhongkai University of Agriculture and Engineering

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Co-Authors

Zhiyu Ma

Northeastern University

Charles S. Brennan

RMIT University

Huifan Liu

Zhongkai University of Agriculture and Engineering

Margaret A. Brennan

RMIT University

Yinghui Mu

Ministry of Agriculture and Rural Affairs

Hongyu Wei

Harbin Institute of Technology

Wenqi Tang

Fudan University

Rui Li

Northwest A&F University

Lukai Ma

Zhongkai University of Agriculture and Engineering

Jiangtao Liu

Jiangsu University

Cooperative Institutions

Zhongkai University of Agriculture and Engineering

South China University of Technology

Key Laboratory of Guangdong Province

South China Agricultural University

Ministry of Agriculture and Rural Affairs

Harbin Institute of Technology

Lincoln University

Northwestern Polytechnical University

North China Electric Power University

Tokyo University of Agriculture and Technology

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Virtual Enterprise Partners Modeling Based on Improved Genetic Algorithm (IGA)

IEEE International Conference on Control and Automation (2007)

Lixue Zhu Weifeng Huang Xiwen Luo Jiangtao Liu

Based on an improved genetic algorithm (IGA) with a new genetic coding mode of master-slave chromosome, a virtual enterprise partners selecting modeling method is presented in this paper with a demonstration of a specific application case analysis.

10.1109/icca.2007.4376515

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Study on the Human Machine Environment-based Agriculture Mechanization Large-scale Structural System

Lixue Zhu

Agriculture mechanization system, as one of most important parts of large agriculture system, is of complete engineering function with Large-scale Structural System (LSS) characters a presented in the paper. It is composed of many agricultural subsystems correlating each other to form a multiple arrangements complex macrocosm, i.e. a Human machine environment system (HMES). Based on the LSS HEMS theory, several new research approaches of agriculture mechanization programming had been proposed to give a preliminary study from a different science subject.

Mechanization

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Simulation and manufacture of the trolley of banana washing.

Zhongkai Nongye Gongcheng Xueyuan xuebao (2016)

Lin JiangJiao Cai JiaLin Lixue Zhu Ma ZhiYu

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Optional design of structure parameters of a movable banana washer.

Zhongkai Nongye Gongcheng Xueyuan xuebao (2016)

Ma ZhiYu Luo Shaoming Cai XiaoLing Dejun Liu Lixue Zhu

Washer

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Information Integration and Function Design of the Agile Supply Chain Platform for Agriculture Industrialization

Guizhou nongye kexue (2009)

Yi Wang Lixue Zhu Wenfeng Zhang

The paper puts forward the concept of system management for the agile supply chain of agricultural industrialization in the light of the current situation of the loose agricultural industrial chain,lower organizational degree,lack competitive power and slow agricultural industrialization development in China.The systematic integrated model is established by analyzing relationships between the agile supply chain and other systems,and the relevant function modules are designed.

Industrialisation

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Research on Agricultural Informatization System Based on Electronic Commerce

Anhui nongye kexue (2010)

Wei Hongzuo Lixue Zhu Yi Wang

Informatization

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Effects of Different Ratios of Red and Blue Light on the Morphology and Photosynthetic Characteristics of Anoectochilus roxburghii

Rui Li Yinghui Mu Hongyu Wei Lixue Zhu Wenqi Tang

This paper studied the effects of different light qualities on the growth and photosynthesis of Anoectochilusroxburghii. Under uniform temperature, humidity, CO ₂ concentration, and photosynthetic photon flux density conditions, the morphological indexes, chlorophyll, photosynthetic rate, stomatal conductance, and transpiration rate of nine kinds of red and blue LED combination light sources were analyzed. The results showed that the 1:1 blue to red light treatment was more conducive to the accumulation of fresh weight of A. roxburghii than other light; these conditions also caused an increase in the overall plant height and stem diameter of A. roxburghii. White light treatment had a significant effect on the accumulation of aboveground organs of A. roxburghii. The net light and rate were the highest under the white light treatment, and were negatively correlated with intercellular CO ₂ concentration. Blue light treatment promoted the increase of stomatal conductance and the transpiration rate of A. roxburghii, but the net photosynthetic rate was the lowest compared with other light treatments. The greater the proportion of red light, the lower the chlorophyll content, and the difference was significant. The blue chlorophyll content has a significantly higher chlorophyll content.

Stomatal Conductance

10.1109/sslchinaifws49075.2019.9019755

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Design and Experiment of Adaptive Adjustment of Threshing Gaps Based on the Feed Rate Monitoring of Soybean Combine Harvester Conveyor Trough

Anwen Liu Pu Li Fangping Xie George Ashwehmbom LOOH WANG Xiushan

Threshing

Combine harvester

Trough (economics)

10.2139/ssrn.5152599

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Design of self-propelled asparagus mechanized harvesting device

Journal of Physics Conference Series (2020)

Rihong Zhang Lixue Zhu Yang Songxia Huaping Yao

Abstract At present, the harvesting process of asparagus still depends on manual work, which is faced with the problems of large labor intensity and labor shortage. At the same time, the growing law of asparagus is random and the growth height is different. This paper presents a mechanized harvesting machine of self-walking asparagus. The punching angle and cutting height of pneumatic punching mechanism and the inclination angle of feeding roller can be adjusted in a certain range, which can adapt to the wide working conditions and harvesting demands.

Asparagus

Economic shortage

10.1088/1742-6596/1601/6/062003

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Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying

Food Chemistry (2021)

Lukai Ma Qiuxuan He Yuanxin Qiu Huifan Liu Jihong Wu

Malondialdehyde

Food chemistry

Vegetable oil

Food Products

10.1016/j.foodchem.2021.129080

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Citations (38)