Bi 2 WO 6 photocatalyst was first utilized to degrade malachite green. The effects of malachite green's initial concentration, pH, and Bi 2 WO 6 dosage on the photocatalytic degradation efficiency were investigated. This study presents a solution to eliminate highly toxic and persistent dyes such as malachite green.
Astaxanthin (AXT) is widely used in the food, drug, and cosmetics fields, but its applications are extremely limited by its intrinsic properties. Herein, a novel encapsulation system had been performed to fabricate AXT-loaded microcapsules through emulsion solvent evaporation and spray-dried methodologies. The influence of polylactic acid (PLA) concentrations on the characteristics of AXT-loaded dispersions and resultant microcapsules were investigated. The results showed that the sizes and zeta potentials of dispersions and microcapsules increased with increasing PLA content (9.8 to 24.6 wt%). The encapsulation efficiency (EE) of the microcapsules increased with increasing PLA concentration up to 21.4 wt%. The moisture content values, flowability, and bulk density of the obtained microcapsules decreased with increasing PLA content (9.8 to 24.6 wt%). Furthermore, the cell culture experiment indicated that the obtained microcapsules had no cytotoxicity and possessed excellent antioxidant activity. This work provides a new strategy for fabricating AXT-enriched microcapsules and expands their application in nutritional products. PRACTICAL APPLICATION: This work fabricated a novel encapsulation system for AXT through emulsion solvent evaporation and spray drying methodologies. The obtained AXT-loaded microcapsules possessed great physical stability and could expand potential applications of AXT.
Tetracycline pollution is common in Chinese arable soils, and vermicomposting is an effective approach to accelerate tetracycline bioremediation. However, current studies mainly focus on the impacts of soil physicochemical properties, microbial degraders and responsive degradation/resistance genes on tetracycline degradation efficiencies, and limited information is known about tetracycline speciation in vermicomposting. This study explored the roles of epigeic E. fetida and endogeic A. robustus in altering tetracycline speciation and accelerating tetracycline degradation in a laterite soil. Both earthworms significantly affected tetracycline profiles in soils and promoted the transformation of exchangeable and bound tetracycline to water soluble tetracycline, thereby facilitating tetracycline degradation efficiencies. Although earthworms increased soil cation exchange capacity and enhanced tetracycline adsorption on soil particles, the significantly elevated soil pH and dissolved organic carbon benefited faster tetracycline degradation, attributing to the consumption of soil organic matters and humus by earthworms. Different from endogeic A. robustus which promoted both abiotic and biotic degradation of tetracycline, epigeic E. foetida preferently accelerated abiotic tetracyline degradation. Our findings uncovered the change of tetracycline speciation during vermicompsiting process, unraveled the mechanisms of different earthworm types in tetracycline speciation and metabolisms, and offered clues for effective vermiremediation application at tetracycline contaminated sites.
Summary The microstructures and characteristics (water holding capacity (WHC) and rheological properties) of pea protein isolate (PPI) emulsion gels produced via transglutaminase (TGase) with different oil‐weight fractions (φ, 20%~50%) were studied in the present work. The results showed that the WHC and gel strength (storage modulus) of PPI emulsion gel were raised with increasing of φ. Simultaneously, the proteins entrapped within the network gradually increase due to the enzymatic treatment, which resulted in a tighter internal structure of emulsion gel. At high oil‐weight fractions (e.g. 50%), the network of the emulsion was essentially a coarse chain of particulate, mainly forming a ‘close‐knit’ oil droplet. Therefore, the gelation mechanism is related to the state of proteins in the system, which are divided into proteins adsorbed and unadsorbed on the interface. The results will be of significant assistance in comprehending the theories of the gelation process and the protein emulsion gels immobilisation by the enzyme.
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