The plant hormone auxin plays a critical role in root growth and development; however, the contributions or specific roles of cell-type auxin signals in root growth and development are not well understood. Here, we mapped tissue and cell types that are important for auxin-mediated root growth and development by manipulating the local response and synthesis of auxin. Repressing auxin signaling in the epidermis, cortex, endodermis, pericycle or stele strongly inhibited root growth, with the largest effect observed in the endodermis. Enhancing auxin signaling in the epidermis, cortex, endodermis, pericycle or stele also caused reduced root growth, albeit to a lesser extent. Moreover, we established that root growth was inhibited by enhancement of auxin synthesis in specific cell types of the epidermis, cortex and endodermis, whereas increased auxin synthesis in the pericycle and stele had only minor effects on root growth. Our study thus establishes an association between cellular identity and cell type-specific auxin signaling that guides root growth and development.
This study generated whole genome DNA methylation maps to characterize DNA methylomes of grape (cv. 'Cabernet Franc') skins and examine their functional significance during grape skin coloration. We sampled grape skin tissues at three key stages (the early stage of grape berry swelling, the late stage of grape berry swelling and the veraison) during which the color of grape berries changed from green to red. DNA methylation levels of grape skins at the three stages were higher in transposable element regions than in the genic regions, and the CG and CHG DNA methylation levels of the genic region were higher than the CHH DNA methylation levels. We identified differentially methylated regions (DMRs) in S2_vs_S1 and S3_vs_S1. The results indicated that DMRs predominantly occurred within the CHH context during grape skin coloration. Many gene ontology (GO)-enriched DMR-related genes were involved in "nucleotide binding," "catalytic activity" and "ribonucleotide binding" terms; however, many KEGG-enriched DMR-related genes were involved in the "flavonoid biosynthesis" pathway. Our results could provide an important foundation for future research on the development mechanism of grape berries.
To study the effect of compound herbal medicine on laying duck production performance,600 laying ducks were randomly assigned to 3 groups,and each group had 4 repeats.Group A was provided with basal diets,while group B and C were fed with basal diets added different compound herbal medicines.Egg laying rate and feed/egg were significantly decreased by comparing experimental group with the control group(P0.05),and feed/egg was reduced 15.69% from 2.74 to 2.31.The results showed,two groups of Chinese herbal medicine improved laying rate and reduced the rate of feed/egg.The best prescription was the second which enhanced the-productive production of laying duck significantly.
By the increment to the craft and qualities of millet steamed bread carry on the research can know increases the quantity along with the millet powder, add the amount of water to lower gradually, ferment the physical volume to let up gradually, pass the experiment and can get at the millet powder increases to measure to 45% and add the water to measure to 45%, ferment time as 3h and come to deliver time as 40min, can get the good quality to Chinese steamed bread of millet powder.
Based on the scientific cognition on social change and regional development,This paper parsed on the multiple conjugated fountainheads of the mutual feedback evolvement between social change and regional development,and also synchronously reviewed on the conjugated characteristics of the mutual feedback evolvement between social change and regional development in modern and neoteric Hainan.
By hybridization of wild strain(♀) and mutagenic redbrown strain(♂) of Porphyra haitanensis,three pigment mutants,which were brown yellow pigment mutant,mosaic of breen and wild-type color and mosaic of emerald and wild-type color,were selected from a great many of cross bred blades.Nutrient cells were obtained from these pigment mutants by enzymatic method and conchocelis were got by parthenogenesis.When the conchocelis were mature and conchospores were released,they were cultured singly and picked up as F1 gametophytic thallus.Results:(1)The conchosporangia of brown yellow mutant was smaller and mature time was 15 days later than the parents.Thallus grew slowly in early stage,but average daily growth rate reached(7.50±1.18)cm after blade length was over 60 cm.(2)The emerald conchocelis were easy to mature and had special developmental mode that the spherulocytes can directly develop into sporangial branchlets and conchosporangia without thick conchocelis stage.Emerald blades were low in RPE with just(6.471 0±0.018 4)?mg/g dry mass.The thallus grew quickly,average daily growth rate reached(11.95±2.33)cm after blade length was over 60 cm.(3) The conchocelis filaments of breen mutant were thin and short.Thallus grew slowly and had low contents of three phycobiliprotenin and chlorophyl.
Abstract The current review is designed with aims to highlight the impact of heat stress (HS) on calves and heifers and to suggest methods for HS alleviation. HS occurs in animals when heat gain from environment and metabolism surpasses heat loss by radiation, convection, evaporation and conduction. Although calves and heifers are comparatively heat resistant due to less production of metabolic heat and more heat dissipation efficiency, they still suffer from HS to some degree. Dry matter intake and growth performance of calves and heifers are reduced during HS because of redistributing energy to heat regulation through a series of physiological and metabolic responses, such as elevated blood insulin and protein catabolism. Enhanced respiration rate and panting during HS accelerate the loss of CO 2 , resulting in altered blood acid-base chemistry and respiratory alkalosis. HS-induced alteration in rumen motility and microbiota affects the feed digestibility and rumen fermentation. Decreased luteinizing hormone, estradiol and gonadotrophins due to HS disturb the normal estrus cyclicity, depress follicular development, hence the drop in conception rate. Prenatal HS not only suppresses the embryonic development by the impaired placenta, which results in hypoxia and malnutrition, but also retards the growth, immunity and future milk production of newborn calves. Based on the above challenges, we attempted to describe the possible impacts of HS on growth, health, digestibility and reproduction of calves and heifers. Likewise, we also proposed three primary strategies for ameliorating HS consequences. Genetic development and reproductive measures, such as gene selection and embryo transfers, are more likely long-term approaches to enhance heat tolerance. While physical modification of the environment, such as shades and sprinkle systems, is the most common and easily implemented measure to alleviate HS. Additionally, nutritional management is another key approach which could help calves and heifers maintain homeostasis and prevent nutrient deficiencies because of HS.
This study purposed to investigate the alleviating effect of dietary curcumin supplementation on oxidative stress in the liver of broilers induced by diquat. One-day-old Cobb broilers (400) were selected and randomly divided into 5 groups, with 8 replicates and 10 broilers per replicate. The control group and the diquat group were fed the basal diet, while the curcumin supplementation groups were fed the basal diet supplemented with different amounts of curcumin (50, 100, and 150 mg/kg). On d 21 of the test, 1 broiler was randomly selected from each replicate and intraperitoneally injected with 20 mg/mL of diquat solution at a dose of 1 mL/kg BW or equivalent physiological saline (for the control group). After 48 h of feeding, the selected broilers were slaughtered for analysis. The results show that diquat treatment reduced the antioxidant capacity of the liver, caused oxidative stress, and affected its lipid metabolism. However, diet supplementation using curcumin completely or partially reversed the effect of diquat on the liver of broilers. The blood alanine aminotransferase activity, total bilirubin and total protein levels, and liver Caspase-3 mRNA abundance in broilers were lower or significantly lower in the curcumin supplementation group than in the diquat group (P < 0.05). The curcumin supplementation groups had significantly higher total antioxidant capacity activity but significantly lower malondialdehyde in the liver of broilers than the diquat group (P < 0.05). The blood triglyceride level of broilers was lower or significantly lower in the curcumin supplementation groups than in the diquat group (P < 0.05). The activities of cetyl coenzyme A carboxylase in the liver were significantly lower in the 150 mg/kg curcumin supplementation groups than in the DQ group (P < 0.05). In conclusion, dietary curcumin supplementation could ameliorate the effects of diquat-induced oxidative stress on the antioxidant capacity, tissue morphology, and lipid metabolism of the liver of broilers, thus protecting the liver. The recommended dosage for broiler diets is 100 to 150 mg/kg curcumin.
Summary Maize height is determined by the number of nodes and the length of internodes. Node number is driven by intercalary meristem formation and internode length by intercalary cell elongation, respectively. However, mechanisms regulating establishment of nodes and internode growth are unclear. We screened EMS‐induced maize mutants and identified a dwarf mutant zm66 , linked to a single base change in TERMINAL EAR 1 ( ZmTE1 ). Detailed phenotypic analysis revealed that zm66 ( zmte1‐2 ) has shorter internodes and increased node numbers, caused by decreased cell elongation and disordered intercalary meristem formation, respectively. Transcriptome analysis showed that auxin signalling genes are also dysregulated in zmte1‐2 , as are cell elongation and cell cycle‐related genes. This argues that ZmTE1 regulates auxin signalling, cell division, and cell elongation. We found that the ZmWEE1 kinase phosphorylates ZmTE1, thus confining it to the nucleus and probably reducing cell division. In contrast, the ZmPP2Ac‐2 phosphatase promotes dephosphorylation and cytoplasmic localization of ZmTE1, as well as cell division. Taken together, ZmTE1, a key regulator of plant height, is responsible for maintaining organized formation of internode meristems and rapid cell elongation. ZmWEE1 and ZmPP2Ac‐2 might balance ZmTE1 activity, controlling cell division and elongation to maintain normal maize growth.
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