Samriti Sharma

Chandigarh University

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Trends

Author Order

Document Type

Co-Authors

Raj Kumar

Central Soil Salinity Research Institute

Sneha Dobhal

Veer Chandra Singh Garhwali Uttarakhand University of Horticulture & Forestry

Abhishek Walia

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

Krishan Kumar

Punjab Agricultural University

Heerendra Prasad

Acharya N. G. Ranga Agricultural University

Rajinder Kaur

Chandigarh University

Amit K. Jaiswal

Technological University Dublin

Ravi Kant Bhatia

Himachal Pradesh University

Abdulhadi Suwandi

Medizinische Hochschule Hannover

Rajeev Ravindran

Shannon Applied Biotechnology Centre

Cooperative Institutions

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

Banaras Hindu University

Indian Council of Agricultural Research

Central Soil Salinity Research Institute

Central University of Himachal Pradesh

Indian Institute of Wheat and Barley Research

Indian Agricultural Research Institute

Chandigarh University

Punjab Agricultural University

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Field

Isolation and Partial Characterization of Surface Producing Bacterial Strain Producing Amylase from Soil

International Journal of Bio-resource and Stress Management (2018)

Samriti Sharma Shiwani Guleria Arvind Behl Navneet Batra

Starch is an important constituent of the human diet and is a major storage product of many economically important crops such as wheat, rice, maize, tapioca, and potato.The production of α-amylase is essential for conversion of starches into oligosaccharides.Amylase is one of the most important enzymes used in industry such as in textile, food, paper and pharmaceutical industry etc. Amylase has ability to hydrolyzed starch molecules into polymer composed of glucose unit.The aim of present study was to isolate amylase producing bacteria from soil samples, screening of amylase producing strains, morphological and biochemical characterizations of strains, and optimized cultural conditions of the strains.The soil samples were collected from deep soil of campus at Chandigarh with the help of aseptic spectula.The bacterial strains were isolated by serial dilution and plating method.Three bacterial strains such as RT03, RT5 and T5 having amylolytic activity was isolated.Based on intensity of clear zone one strain were selected for further study.The morphological characterization of strain RT5 showed that it is rod shaped bacilli, cream color, raised elevation, entire margin, moderate size and Gram negative in nature.Enzymatic activity of strain RT5 was estimated at various pH (6, 7 and 8) and temperatures (30 °C, 37 °C, 50 °C and 60 °C).The best amylolytic activity of RT5 was observed at pH 6 with optimum temperature 50 °C.2006).Due to the increasing demand for these enzymes in various industries, there is enormous interest in developing enzymes with better properties such as raw starch degrading amylases suitable for industrial applications and their cost effective production techniques.

Strain (injury)

10.23910/ijbsm/2018.9.1.3c0956

Cite

Citations (1)

Integration of soil solarization and chemical sterilization with beneficial microorganisms for the control of white root rot and growth of nursery apple

Scientia Horticulturae (2008)

Harender Raj Samriti Sharma

Root rot

Glomus

Soil solarization

Pythium

10.1016/j.scienta.2008.07.025

Cite

Citations (42)

A Renewable Source of Hydrocarbons and High Value Co‐Products from Algal Biomass

Abhishek Walia Samriti Sharma Saruchi Saruchi

This chapter contains sections titled: Introduction Algal Biomass Production Developments in Algal Cultivation for Fuel By Using Different Production System Algal Biofuels – Feedstock of the Future Biofuel Pathways High Value Co-Products from Algal Biomass Microalgae in Wastewater Treatment Economics of Algae Cultivation Problems and Potential of Alga-Culture Conclusion

Algae fuel

10.1002/9781119459866.ch2

Cite

Citations (2)

STUDIES ON THE VEGETATIVE PROPAGATION OF WALNUT. UNDER DRY TEMPERATE CONDITIONS OF HIMACHAL PRADESH

Acta Horticulturae (1990)

Samriti Sharma

Vegetative reproduction

10.17660/actahortic.1990.284.6

Cite

Citations (0)

Study of Plant Diversity in and around Central University of Himachal Pradesh TAB Campus, Shahpur and its Medicinal Uses

Journal of scientific research (2021)

Debashish Dey Sonam Chauhan Vandana Koundal M. Monica Devi Megha Awasthi

Himachal located in the region of famous biodiversity hotspot -The Himalayas; is home to various economically and medicinally important plant species.Complete documentation of the plant diversity from each geographical location is necessary to unravel the natural diversity prevailing in that location, its distribution and to devise strategies for the conservation of threatened plant species.It also helps in mitigating the threat to biodiversity loss due to its unsustainable utilization by local village communities.Temporary academic block (TAB) campus of Central University of Himachal Pradesh (CUHP) is located on the Mandi-Pathankot highway near a village called Chhatri.This is the first report of a study of plant diversity present in and around university campus through floristic diversity surveys conducted between January, 2019 to November, 2019, preparation of herbaria of plant samples and their identification through android smart mobilebased apps, local names and with the help of scientific staff of the CSIR-IHBT.We collected 125 plant samples, both cryptogams and phanerogams belonging to a total of 56 different families.Most prominent family prevailing in the location were Poaceae among monocots while Asteraceae among dicots.There was predominance of herbaceous plant samples with leaves being the most used plant part for the majority of plant samples.

Plant Diversity

10.37398/jsr.2021.650113

Cite

Citations (1)

FOLIAR SAMPLING TECHNIQUES AND SEASONAL VARIATION IN LEAF NUTRIENT CONTENTS OF KIWIFRUIT

Acta Horticulturae (2005)

Nikita Sharma Hari Singh Verma Samriti Sharma

Seasonality

Variation (astronomy)

Actinidia deliciosa

10.17660/actahortic.2005.696.42

Cite

Citations (2)

Enzymes in Food Processing: Impact on Food Products Attributes

Rajeev Ravindran Samriti Sharma Amit K. Jaiswal

10.21427/cpza-7p60

Cite

Citations (1)

Recent advancements in hydrocarbon bioremediation and future challenges: a review

3 Biotech (2022)

Arun Kalia Samriti Sharma Nisha Semor Piyoosh Kumar Babele Shweta Sagar

Petrochemical

Environmentally Friendly

10.1007/s13205-022-03199-y

Cite

Citations (27)

Comparative studies of infra-red spectra of soil humic acids of Doon Valley Forests

Journal of the Indian Society of Soil Science (1983)

R. M. Singhal Samriti Sharma

The soil humic acids of the sal (Shorea robusta) and miscellaneous forests of Dehra Dun (U.P.) were analysed by infra-red spectroscopy for their various functional and atomic groups which were found mainly carboxyl, amino, methoxy, phenolic and quinone. An interaction of inorganic materials such as sulphate and phosphate with these functional groups was also common. The humic acids of sal forests were found richer in phenolic and carboxylic groups whereas in miscellaneous forest soils glucosides and other polymeric substances were in abundance.

Shorea robusta

Source

Cite

Citations (5)

An analysis of low carbon design and its effects on the value of a property including valuation approaches

RePEc: Research Papers in Economics (2012)

Samriti Sharma Malawi Ngwira

Purpose: It is now generally accepted that sustainable features add value to a property. Therefore organisations such as the RICS are encouraging its members to reflect this in valuations. Valuers also have to be responsive to the growing trends by organisations in embracing socially responsible investment. While it is appreciated that the determination of market value of an investment has to be firmly based on market evidence, the calculation of worth on the other hand can be quite subjective. The purpose of this paper is to evaluate the appropriateness of current valuation approaches and practice in integrating the non financial sustainable benefits of low carbon design (LCD) properties into calculation of worth. Methodology/Approach: Traditionally, the calculation of worth has been mostly based on economic analyses using financially based techniques and therefore only focused on the potential future financial return of a property. These techniques do not integrate the likely intangible benefits of LCD properties, such as social and environmental advantages. A questionnaire based survey emailed to over three hundred property practitioners, tenants and owners of commercial properties and in-depth interviews with a select number of participants were used to confirm current practices. Results/Conclusions/Recommendations: The results of the study show that there is widespread recognition and appreciation that LCD properties add value and this is reflected in practitionersi methods to calculate worth, where the majority include sustainability issues. In terms of the valuation practice, the majority of practitioners do reflect sustainability issues in valuations to calculate worth. However, the inappropriate approaches are used in that intangible benefits are reflected by making adjustments to financial based methods. Methods such as analytic hierarchy process (AHP), which quantitatively evaluate, in a systematic and logical manner, subjective value laden attributes, are hardly recognised let alone used.

Property market

Value (mathematics)

Source

Cite

Citations (0)