To build a world-class regulation mode of food safety,Canadian Food Inspection Agency implements a series of innovative driving mechanisms,including the Canadian food safety action plan,food recall safety warning system,personnel training plan and the inspection system of modernization.Because of these innovative measures,Canada can effectively control the food safety risk and finally obtain the good supervision effect.This paper analyzes the innovative driving mechanism launched by CFIA and tries to explore the suitable Chinese food safety regulatory approach combining with the reality of china.
The process of thermal decomposition of AN (Ammonium Nitrate) mixtures with acid,KCl,organics etc,were analyzed by DTA. Influencing factors of its thermal decomposition were studied. The results showed that AN decomposition can be catalyzed by acid or KCl. Organics can lower the stability of AN. These studies are valuable for the solution to the safety problem in the production and storage of AN.
Abstract In this paper, the composite gels based on poloxamer and chitosan with different contents were prepared for thermal sensitive mucosal drug delivery. The sol-gel transition temperature and rheological viscosity of the obtained gels were detected to select the optimum candidate for vaginal drug delivery. Electrochemistry impedance spectroscopy (EIS) was utilized to probe the hole structure in optimum hydrogel immersing in the vaginal fluid stimulant (VFS) for different time. The drug releasing rate of ethinyloestradiol loaded by the optimum hydrogel was examined. The drug releasing results suggested that the releasing rate satisfied with the Higuchi model, while the EIS results confirmed more pores in the composite gels would be formed during the immersing process in the VFS. The results indicated that the gel with the optimum formula met the requirements of vaginal medication. This research suggested poloxamer/chitosan might be an effective type of thermal gel for drug delivery in vagina.
동부를 80% MeOH로 추출하고, 얻어진 추출물을 EtOAc, n-BuOH 및 $H_2O$로 용매 분획 하였다. 이 중 EtOAc과 n-BuOH 분획으로부터 silica gel과 octadecyl silica gel(ODS) column chromatography를 반복하여 4종의 sterol 화합물을 분리, 정제하였다. 각 화합물의 화학구조는 NMR, MS 및 IR 등의 spectrum data를 해석하여, stigmasterol(1a), $\beta$-sitosterol(1b), 7-ketositosterol(2) 및 stigmasterol 3-O-$\beta$-D-glucopyranoside(3)로 동정하였다. 화합물 1b, 2와 3은 동부에서 처음 분리되었다. The seed of cowpea (Vigna sinensis K.) was extracted with 80% aqueous methanol (MeOH). And the concentrated extract was partitioned with ethyl acetate (EtOAc), n-butanol (n-BuOH) and $H_2O$, successively. The repeated silica gel and octadecyl silica gel (ODS) column chromatographic separations for the EtOAc and n-BuOH fractions led to isolation of four sterols. And the chemical structures of the compounds were determined as a mixture of stigmasterol and $\beta$-sitosterol with the ratio of 4 to 3 (1), 7-ketositosterol (2), and stigmasterol 3-O-$\beta$D-glucopyranoside (3) from the interpretation of spectroscopic data including nuclear magnetic resonance (NMR) spectrum metric, mass (MS) spectrum metric and infrared (IR) spectroscope. This study reports the first isolation of $\beta$-sitosterol, 7-ketositosterol, and stigmasterol 3-O-$\beta$-D-glucopyranoside from the seed of Vigna sinensis K. In addition, compound 2, 7-ketositosterol, is rarely occurred in natural source including plant.
순무뿌리(Brassica rapassp)를 실온에서 95% ethanol 수용액으로 추출하고 이 추출물을 ethyl acetate (EtOAc)분획, n-butyl alcohol 분획 및 $H_2O$ 분획으로 나누었다. EtOAc분획에 대하여 silica gel, ODS 및 Sephadex LH-20 column chromatography를 반복실시 하여 5종의 flavonoid를 분리하였다. NMR, IR 및 MS data를 해석하여 각각 licochalcone A (1), 4,4'-dihydroxy-3'-methoxychalcone (2), liquiritigenin (3), liquiritin (4), isoliquiritin (5)으로 구조동정하였다. 이들 화합물들은 순무뿌리에서는 처음으로 분리되었다. The roots of Brassica rapa ssp. were extracted with 95% aqueous ethanol and the concentrated extracts were partitioned using ethyl acetate (EtOAc), n-butyl alcohol and $H_2O$, successively. From the EtOAc fraction, five flavonoids were isolated through repeated silica gel and octadecyl silica gel (ODS) column chromatography (c.c.). Based on NMR, mass spectrometry (MS) and IR spectroscopic data, the chemical structures of the compounds were determined to be licochalcone A (1), 4,4'-dihydroxy-3'-methoxychalcone (2), liquirtigenin (3), liquiritin (4), and isoliquiritin (5). This is the first report of these compounds isolated from the root of this plant.
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