Yuefeng Li

Shanghai Institute of Technology

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Jun Zou

Shanghai Institute of Technology

Mingming Shi

Beijing Tian Tan Hospital

Bobo Yang

Shanghai Institute of Technology

Xinmeng Zhai

Shanghai Institute of Technology

Yongzheng Fang

Shanghai Institute of Technology

Yue Chen

Hangzhou Normal University

Rongrong Hu

South China University of Technology

Yan Zhou

Hangzhou Normal University

Chunfeng Guo

Northwest A&F University

Meisong Liao

Shanghai Institute of Optics and Fine Mechanics

Cooperative Institutions

Chinese Academy of Sciences

Shanghai Institute of Technology

University of Chinese Academy of Sciences

Xiamen University

Shanghai Jiao Tong University

Tsinghua University

Fudan University

China University of Mining and Technology

Zhejiang University

Ministry of Education of the People's Republic of China

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Generation of pseudo-high-order polarization-locked vector solitons with super-Gaussian pulses

Optik (2019)

Yan Zhou Yuefeng Li Renli Zhang Tianxing Wang Wanjun Bi

10.1016/j.ijleo.2019.163132

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Citations (10)

Fusion of ERT images based on Dempster-Shafer’s evidence theory

Transactions of Tianjin University (2013)

Shihong Yue Yuefeng Li Weiqing Li Huaxiang Wang

Dempster–Shafer theory

Multiphysics

10.1007/s12209-013-2060-2

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Study on the relationship between tea concentration and Tyndall effect

E3S Web of Conferences (2023)

Yifan Yang Xiaofeng Su Yongke Xu Weigang Jin Bangxing Shen

The quality of tea is relative with its concentration. In this paper, we present a method to identify the concentration of tea based on Tyndall effect. The tea is illuminated by 3-watt LED light sources with the main wavelength in ultraviolet and visible bands. The intensities of transmitted light are detected using the distributed photometer and the images of light distribution are captured by CCD camera at vertical direction to observe the Tyndall effect. The intensities and images for different light sources are compared. The experimental results show that there exist Tyndall phenomenon in tea. In addition, the Tyndall effect becomes weaker as the tea concentration increases when the tea is illuminated by the LED light sources with the main wavelength in the ultraviolet band. The method presented in this paper should be helpful for rapid identification of the tea quality

Photometer

Ultraviolet

Black tea

Visible spectrum

10.1051/e3sconf/202337503018

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Identification and biological characterization of microorganisms resulted mildew cigarette

Tobacco Science & Technology (2016)

Yuefeng Li Ruiliang Wang Chen Hexiang Zhiping Lin Hong Wei-Ling

Identification

10.16135/j.issn1002-0861.2016.0360

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The Best Technology and Detection of Skin Care Cream Preparaed with Cold-pressed Camellia Oil

Flavour Fragrance Cosmetics (2011)

Yuefeng Li

The best production process for skin care cream with cold-pressed camellia oil were investigated with method of orthogonal test and sensory evaluation.The conditions of process were tested for the adding method of oil phase and water phase,emulsifying temperature,emulsifying time,stirring speed.Test showed that the optimum conditions of preparation were: water phase was slowly added to the oil phase in two times,emulsifying temperature was 75 ℃,emulsifying time was 25 min,stirring speed was 1 400 r/min.The products obtained by this process had good stability and many good functions of skin-caring including good emollient,wound healing,anti-inflammation and itching.It also had the creamy color,natural fragrance,uniform and fine morphology as well as some antiseptic effect.

Skin care

Camellia

Antiseptic

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Differential expression of meat quality and intramuscular fat deposition related genes in Hanjiang black pigs

Acta Biochimica et Biophysica Sinica (2014)

Guofang Wu Xin’e Shi Jiping Zhou Lei Wang Yuefeng Li

Intramuscular fat

10.1093/abbs/gmu087

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Citations (3)

CANバスに基づくスマート電動アクチュエータ制御システム設計【JST・京大機械翻訳】

Chuangan Jishu Xuebao (2020)

Wang Chaoyang Gao Qiang Li Hongxiang Dong Li Xue Tao

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タバコカビの微生物の同定とその生物学的特性解析【JST・京大機械翻訳】

Yuefeng Li Wang Ruiliang Chen Hexiang Lin Zhiping Weiling Hong

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Design of Virtual DCS System Based on OPC Technology

Automation and Instrumentation (2009)

Yuefeng Li

This paper used a kind of way to remote virtual DCS monitor.It followed the OPC standard using the visual basic as development tool and based on existing DCS monitor and control system.The design is connected with the process data and remote client terminal with Winsock.It uses communication technologies complementary methods of Winsock and the OPC server,in addition uses the principle of complementary advantages of POWERBUILDER data management technology,then avoid the harsh requirements of the configuration procedures on the system conditions.It resolves the problem of data management with little cost and realize the remote monitor of process data in field.

Winsock

OPC Data Access

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Spray-drying Preparation of Red Pigment Powder from Parthenocissus tricuspidata

Food Science (2010)

Yuefeng Li

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Citations (1)