Yang Wei

South China Agricultural University

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Yanxiang Gao

China Agricultural University

Like Mao

China Light Industry Press (China)

Lei Dai

Jiangnan University

Fang Yuan

Nanjing University of Chinese Medicine

Cuixia Sun

Shanghai Jiao Tong University

Liang Zhang

Enshi Tujia and Miao Autonomous Prefecture Academy of Agricultural Sciences

Jinfang Liu

Changchun University of Science and Technology

Fuguo Liu

Harbin Institute of Technology

Yanxiang Gao

China Light Industry Press (China)

Shufang Yang

Shenzhen University

Cooperative Institutions

China Agricultural University

Henan Institute of Science and Technology

Chinese Academy of Sciences

Wuhan Polytechnic University

Shanghai Jiao Tong University

China Light Industry Press (China)

Sichuan University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Guangdong Medical College

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Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles

Food and Bioprocess Technology (2015)

Cuixia Sun Jie Yang Fuguo Liu Yang Wei Fang Yuan

Thermal Stability

10.1007/s11947-015-1627-4

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Citations (57)

Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin

International Journal of Biological Macromolecules (2020)

Shuai Chen Xihan Ma Yahong Han Yang Wei Qing Guo

10.1016/j.ijbiomac.2020.07.245

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Citations (61)

Green recovery of Se-rich protein and antioxidant peptides from Cardamine Violifolia: Composition and bioactivity

Food Bioscience (2020)

Mailing Wu Zhenzhou Zhu Shuyi Li Jie Cai Xin Cong

Selenoprotein

Ultrafiltration (renal)

Protein purification

Gel permeation chromatography

Tripeptide

10.1016/j.fbio.2020.100743

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Citations (26)

Theabrownin/whey protein isolate complex coacervate strengthens C2C12 cell proliferation via modulation of energy metabolism and mitochondrial apoptosis

International Journal of Biological Macromolecules (2024)

Yang Wei Yi Huang Caican Wen Kang Wei Lanlan Peng

Coacervate

C2C12

10.1016/j.ijbiomac.2024.137686

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Citations (0)

Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides

CyTA - Journal of Food (2019)

Yuanyang Nie Yuhui Jin Chujun Deng Linshuang Xu Mingjun Yu

Partial substitution of wheat flour with Flammulina velutipes powder (FVP) or soluble polysaccharide (SPFV) at different addition levels, and the effects of which on the rheological and microstructural properties of dough were investigated. FVP significantly (P < 0.05) increased the water absorption but decreased the development time and stability of dough significantly (P < 0.05). Furthermore, it was capable of providing a weaker extension and harder dough with the increasing of FVP addition levels. FVP increased the storage (G′) and loss (G″) moduli, while the tan δ decreased with the increasing of FVP addition levels. However, SPFV addition had inconsistent viscoelastic results with that of FVP addition. The microstructure of dough showed that the continuity of gluten networks had been disrupted by FVP and SPFV at a higher addition level. This research could provide a foundation for the application of FVP in wheat-flour foods, and FVP addition levels of 2.5% to 5.0% are recommended.

Flammulina

10.1080/19476337.2019.1596986

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Citations (19)

Optimize the extraction technology of the couplet medicines Coptis-Magnolia by orthogonal

Zhonghua zhongyiyao zazhi (2012)

Anguo Wu Zeng Bao Yang Wei LI Sheng-mei Huang Mengqiu

Objective: To optimize the extraction process of the couplet medicines Coptis-Magnolia.Methods: Amount of solvent,the extraction time and number of extraction,alcohol concentration on effect of the extraction rate of berberine and the total phenol,the paste rate were evaluated by orthogonal.Determinate the content of berberine and the total phenol by using high performance liquid chromatography(HPLC),the mobile phase: acetonitrile: 0.3% phosphate(adjusting pH to 4 with triethylamine).Results: The best extraction process of the compatibility of Coptis-Magnolia is that they are extracted for 60min with 70% ethanol which is 10 times as much as medicine,and extracting one time.Conclusion: The extraction process is stable,reliable,saving time and materials.The study providing the experimental evidence for the extraction process of couplet medicines Coptis-Magnolia

Coptis

Coptis chinensis

Decoction

Source

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Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles

Food Hydrocolloids (2020)

Shufang Yang Lu Liu Hongqiang Chen Yang Wei Lei Dai

Coacervate

Zeta potential

10.1016/j.foodhyd.2020.106258

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Citations (57)

Native and Thermally Modified Protein–Polyphenol Coassemblies: Lactoferrin-Based Nanoparticles and Submicrometer Particles as Protective Vehicles for (−)-Epigallocatechin-3-gallate

Journal of Agricultural and Food Chemistry (2014)

Yang Wei Chenqi Xu Fuguo Liu Fang Yuan Yanxiang Gao

The interactions between native, thermally modified lactoferrin (LF) and (-)-epigallocatechin-3-gallate (EGCG) at pH 3.5, 5.0, and 6.5 were investigated. Turbidity, particle size, and charge of LF-EGCG complexes were mainly dominated by pH value and secondary structure of protein. At pH 3.5 and 5.0, LF-EGCG complexes were nanoparticles which had high ζ-potential, small size, and soluble state. At pH 6.5, they were submicrometer particles which exhibited low ζ-potential, large size, and insoluble state. The infrared spectra of freeze-dried LF-EGCG complexes showed that they were different from LF and EGCG alone. Far-UV CD results indicated that heat denaturation might irreversibly alter the secondary structure of LF and EGCG induced a progressive increase in the proportion of α-helix structure at the cost of β-sheet and unordered coil structure of LF at pH 3.5, 5.0, and 6.5. EGCG exhibited a strong affinity for native LF but a weak affinity for thermally modified LF at pH 5.0 and 6.5. An inverse result was observed at pH 3.5. These results could have potential for the development of food formulations based on LF as a carrier of bioactive compounds.

Lactoferrin

Gallate

10.1021/jf5038147

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Citations (56)

Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces

Food & Function (2021)

Yang Wei Dan Zhou Shufang Yang Lei Dai Liang Zhang

In this study, β-carotene loaded oil-in-water emulsions were stabilized by complex interfaces composed of propylene glycol alginate (PGA), rhamnolipids (Rha), and zein colloidal particles (ZCPs).

Biopolymer

Carotene

Particle (ecology)

Polyvinyl Alcohol

Colloidal particle

10.1039/d0fo02975k

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Citations (17)

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles

Food Research International (2020)

Yang Wei Chao Wang Xin Liu Alan R. Mackie Liang Zhang

Polyvinyl Alcohol