The use of an accelerometer is considered as a promising method for the automatic measurement of the feeding behavior or feed intake of cattle, with great significance in facilitating daily management. To address further need for commercial use, an efficient classification algorithm at a low sample frequency is needed to reduce the amount of recorded data to increase the battery life of the monitoring device, and a high-precision model needs to be developed to predict feed intake on the basis of feeding behavior. Accelerograms for the jaw movement and feed intake of 13 mid-lactating cows were collected during feeding with a sampling frequency of 1 Hz at three different positions: the nasolabial levator muscle (P1), the right masseter muscle (P2), and the left lower lip muscle (P3). A behavior identification framework was developed to recognize jaw movements including ingesting, chewing and ingesting–chewing through extreme gradient boosting (XGB) integrated with the hidden Markov model solved by the Viterbi algorithm (HMM–Viterbi). Fourteen machine learning models were established and compared in order to predict feed intake rate through the accelerometer signals of recognized jaw movement activities. The developed behavior identification framework could effectively recognize different jaw movement activities with a precision of 99% at a window size of 10 s. The measured feed intake rate was 190 ± 89 g/min and could be predicted efficiently using the extra trees regressor (ETR), whose R2, RMSE, and NME were 0.97, 0.36 and 0.05, respectively. The three investigated monitoring sites may have affected the accuracy of feed intake prediction, but not behavior identification. P1 was recommended as the proper monitoring site, and the results of this study provide a reference for the further development of a wearable device equipped with accelerometers to measure feeding behavior and to predict feed intake.
Avocado (Persea americana Mill.) is an economically important crop because of its high nutritional value. However, the absence of a sequenced avocado reference genome has hindered investigations of secondary metabolism. For next-generation high-throughput transcriptome sequencing, we obtained 365,615,152 and 348,623,402 clean reads as well as 109.13 and 104.10 Gb of sequencing data for avocado mesocarp and seed, respectively, during five developmental stages. High-quality reads were assembled into 100,837 unigenes with an average length of 847.40 bp (N50 = 1725 bp). Additionally, 16,903 differentially expressed genes (DEGs) were detected, 17 of which were related to carotenoid biosynthesis. The expression levels of most of these 17 DEGs were higher in the mesocarp than in the seed during five developmental stages. In this study, the avocado mesocarp and seed transcriptome were also sequenced using single-molecule long-read sequencing to acquired 25.79 and 17.67 Gb clean data, respectively. We identified 233,014 and 238,219 consensus isoforms in avocado mesocarp and seed, respectively. Furthermore, 104 and 59 isoforms were found to correspond to the putative 11 carotenoid biosynthetic-related genes in the avocado mesocarp and seed, respectively. The isoform numbers of 10 out of the putative 11 genes involved in the carotenoid biosynthetic pathway were higher in the mesocarp than those in the seed. Besides, alpha- and beta-carotene contents in the avocado mesocarp and seed during five developmental stages were also measured, and they were higher in the mesocarp than in the seed, which validated the results of transcriptome profiling. Gene expression changes and the associated variations in gene dosage could influence carotenoid biosynthesis. These results will help to further elucidate carotenoid biosynthesis in avocado.
The avocado (Persea americana), an edible fruit, is one of the main agricultural products in many tropical regions. Avocado fruit is rich in fat, and commercialized for fresh consumption and industrially processed leaving seed as a major residue. Avocado seed from the industry is worthy of attention for certain industrial applications and feasibility. Transforming avocado seed lipids into ecologically friendly or sustainable materials suitable for the cosmetic industry is promising from the perspective of green and environmental protection. The oil contents and fatty acid compositions of the seeds of 16 avocado accessions collected from southern China were investigated, revealing significant differences among most of the accessions. Seventeen fatty acids were identified and quantified by gas chromatography-mass spectrometry in the seeds of all 16 avocado accessions. Linoleic (40.14%), palmitic (23.54%), and oleic acids (16.23%) were the major fatty acids in the seeds, and the total contents of unsaturated fatty acids in the seeds were all higher than those of saturated fatty acids. The biochemical properties of the avocado seed oils relevant to their application in industrial practice were examined [e.g., the acid (3.74 mg KOH/g oil), iodine (124.09 g I2/100 g oil), peroxide (49.83 meq H2O2), and saponification (167.98 mg KOH/g oil) values]. Furthermore, the bar soap containing avocado seed oil was made, and its physicochemical properties (pH and foamability) were evaluated.
In this study, the antioxidant properties of banana flower extracts (cvs. Baxijiao (AAA) and Paradisiaca (AAB)) were analysed by using several biochemical assays which include 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, reducing power, 2, 2’-azinobis-(3-ethylbenzthiazoline-6-sulphonate (ABTS) radical scavenging activities and inhibition of lipid peroxidation in egg lecithin through the formation of thiobarbituric acid-reactive substances (TBARS). These assays have been extensively studied and generally accepted as models to characterize peroxidative damage in biomembranes. In the present study, the EC50 values were calculated using each method as listed above was used to compare the antioxidant efficiency of each banana flower extract. The phenol, flavonoid, vitamin E and saponin contents were also analyzed. Baxijiao flower extract revealed better antioxidant properties by presenting much lower EC50 values, particularly for reducing power. In addition, antioxidant concentrations (polyphenols and flavonoids) were found higher in this flower sample than those in the Paradisiaca sample. The results suggested that the Baxijiao flower could be a better resource either as a dietary supplement or as a food additive than the later one.
The huge amount of metabolites in avocado mesocarp influences the commercial production of specific avocado fruits for consumption and for industrial applications. Additionally, the diversity in the metabolite content may be used as biomarker for differentiating among various avocado ecotypes. However, the differences in metabolites in avocado remain unclear among various avocado ecotypes. In this study, we first compared the lipid droplets, fatty acid compositions, and gene expression profiles of the mature avocado mesocarps of three ecotypes, and confirmed the differences in the mesocarp oil contents. Furthermore, the lipidomics and metabolomics based on the ultra-high-performance liquid chromatography-triple and time-of-flight mass spectrometry and ultra-high performance liquid chromatography-Q exactive-mass spectrometry were completed, respectively, which revealed considerable differences in the relative amounts of lipids from 10 classes and other metabolites from seven super-classes among the examined avocado ecotypes. The profiles of 65 lipids and 15 other metabolites could be potential candidate biomarkers useful for identifying diverse avocado ecotypes. This is the first comprehensive metabolomics-based comparative investigation of lipid and other metabolites among three avocado ecotypes.
Fatty acids are important components of the avocado mesocarp, so a better understanding of how their change during fruit development will contribute to improving the quality of avocado fruits and their nutritional value. The changes in fatty acids, lipid droplets, and expression of some key genes and regulators participating in late glycolysis and fatty acid biosynthesis were analyzed at different stages of the development of avocado mesocarp. The total fatty acid contents of the avocado mesocarp increased during fruit development, with an increase by a factor of seven (from 1,628.04 to 11,116.30 mg/100 g dry weight) in the late stage of fruit maturation, this was confirmed by the changes observed in the lipid droplets. The composition of the main fatty acids varied at four developmental stages of fruit development. Palmitic, palmitoleic, oleic, and linoleic acid contents generally increased during fruit development, reaching maxima at Harvest, with percentages of total fatty acids of 50%, 9%, 31%, and 8%, respectively. Meanwhile, the amount of PaWRI1, PaACP4-2, and PapPK-β1 expressed consistently increased by up to 4-fold during fruit development. This comprehensive analysis has indicated that the changes in the expressions of PaWRI1, PaACP4-2, and PapPK-β1 were consistent with those in the total fatty acid contents, so they might have key roles in the accumulation of oil in the avocado mesocarp.
The nutritional composition of banana flowers of two cultivars [cvs. Baxijiao (AAA) and Paradisical (AAB)] grown in Hainan of China has been studied. Flower samples were collected and extracted according to methods of Association of Official Analytical Chemists (AOAC). Results showed that banana flowers contained abundant dietary fiber (4.96-5.74 g/100g) and proteins (1.62-2.07 g/100 g). The major amino acids are glycine, leucine, alanine, and aspartic acid. Lysine had a lowest chemical score of 64% among the essential amino acids. In both species, flowers contained a higher composition of unsaturated fatty acids (65-66%), mainly the linoleic acid, while saturated fatty acids (mainly palmitic acid) is low. The contents of vitamin E, total saponin and flavonoids were 0.87-1.07, 0.12 and 5.27–5.90 mg/100 g, respectively. This study provides a fundamental nutritional data of banana flowers which can be essential in food science.
Key words: Banana flower, protein, dietary fiber, vitamin E.
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