Irvin E. Liener

University of Minnesota

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T. Viswanatha

University of Waterloo

M.L. Kakade

University of Minnesota

M.J. Pallansch

United States Department of Agriculture

Zafrira Nitsan

Agricultural Research Organization

Dinah S. Seidl

Central University of Venezuela

Robert C. Wong

University of Minnesota

Takao Takahashi

Gifu University

Bernard Friedenson

University of Illinois Chicago

A. Hasdai

Agricultural Research Organization

John R. Hoidal

University of Utah

Cooperative Institutions

University of Minnesota

Harvard University

University of Minnesota Medical Center

Twin Cities Orthopedics

Mie University

University of Illinois Urbana-Champaign

Massachusetts General Hospital

The University of Texas Southwestern Medical Center

University of Michigan–Ann Arbor

University of Wisconsin–Madison

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Naturally Occurring Toxicants Of Horticultural Significance1

HortScience (1973)

Irvin E. Liener

Abstract While Nature has generously provided man with a liberal supply of plants which can serve as a source of food, it is ironic to note that she has at the same time seen fit to endow many of the plants with the genetic capacity to synthesize a wide variety of chemical substances, which, because of their toxicity to insects, nematodes, grazing animals, and even man, have permitted plants to survive in a hostile environment. When chemicals are added to foods, we rely on appropriate governmental agencies to enact legislation to protect the consumer. But, unlike chemicals which are deliberately added to foods, natural toxicants cannot be legislated out of existence. Furthermore, unlike a chemical additive which should be assumed to be toxic unless proved otherwise, a natural food is generally assumed to be safe if it has been consumed by man for centuries with apparent impunity.

Food supply

10.21273/hortsci.8.2.112

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Citations (4)

Natural Toxins in Plant Foods

Nutrition and Health (1984)

Irvin E. Liener

Certain plants – notably soya bean and cassava – contain substances which can produce adverse physiological effects in human beings. People have in some instances learnt to deal with these effects by cooking and other forms of preparation.

10.1177/026010608400300209

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Citations (1)

Toxic constituents of plant foodstuffs

Proceedings of The Nutrition Society (1970)

Irvin E. Liener

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button.

Content (measure theory)

10.1079/pns19700010

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Citations (87)

Partial chemical characterization of the isolated γ-chain of human fibrogen

Archives of Biochemistry and Biophysics (1969)

Donald A. Mills Irvin E. Liener

Hexose

Moiety

Chain (unit)

10.1016/0003-9861(69)90080-0

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Citations (30)

Electrophoretic behavior of trypsin on starch

Biochimica et Biophysica Acta (1956)

Irvin E. Liener T. Viswanatha

10.1016/0006-3002(56)90155-x

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Citations (16)

Soyin, A Toxic Protein from the Soybean I. Inhibition of Rat Growth

Journal of Nutrition (1953)

Irvin E. Liener

Trypsin inhibitor

Growth inhibition

Growth retardation

10.1093/jn/49.3.527

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Citations (134)

A simple chromatographic procedure for enhancing the purity of commercial preparations of crystalline trypsin

Journal of Chromatography A (1968)

Stamatios Evangelos Papaioannou Irvin E. Liener

10.1016/s0021-9673(01)80557-4

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Citations (12)

The Dissociation of Wax Bean Hemagglutinin by Polyacrylamide Gel Electrophoresis in Sodium Dodecyl Sulfate

Agricultural and Biological Chemistry (1974)

Takao Takahashi Toshiharu Yagi Toyohiro Oda Irvin E. Liener

Journal Article The Dissociation of Wax Bean Hemagglutinin by Polyacrylamide Gel Electrophoresis in Sodium Dodecyl Sulfate Get access Takao Takahashi, Takao Takahashi Department of Agricultural Chemistry, Mie University, Tsu 514, Japan Search for other works by this author on: Oxford Academic Google Scholar Toshiharu Yagi, Toshiharu Yagi Department of Agricultural Chemistry, Mie University, Tsu 514, Japan Present address: Department of Microbiology, Institute of Chemistry, Kyoto University, Uji 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Toyohiro Oda, Toyohiro Oda Department of Agricultural Chemistry, Mie University, Tsu 514, Japan Search for other works by this author on: Oxford Academic Google Scholar Irvin E Liener Irvin E Liener Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, MN 55101, U.S.A. Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 38, Issue 4, 1 April 1974, Pages 865–867, https://doi.org/10.1080/00021369.1974.10861246 Published: 01 April 1974 Article history Received: 02 July 1973 Published: 01 April 1974

Sodium dodecyl sulfate

10.1080/00021369.1974.10861246

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Citations (1)

Identification of the trypsin-reactive site of the Bowman-Birk soybean inhibitor

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (1971)

Dinah S. Seidl Irvin E. Liener

Succinylation

Trypsin inhibitor

Residue (chemistry)

10.1016/0005-2795(71)90063-8

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