Oil-in-water nanoemulsions are finding increasing use as delivery systems to encapsulate lipophilic bioactive components in personal care and pharmaceutical. The aim of this study was to optimize the composition and stability of ceramide-2 nanoemulsions. The nanoemulsions were prepared by high pressure homogenizer emulsification method using sodium dilauramidoglutamide lysine (DLGL) as surfactant. Results showed that the oil type and concentration had an appreciable impact on the particle size and stability of the ceramide-2 enriched nanoemulsions. The presence of the aliphatic alcohol altered the curvature of the surfactant molecular and increased the stability of nanoemulsions. The zeta potential of nanoemulsions decreased with the addition of cetyl trimethyl ammonium chloride (1631), which weakens the electrostatic interactions between droplets and lowers the stability of the nanoemulsions. The particle size decreased with increasing concentrations of both sodium dodecyl sulfate (SDS) and cocoamidopropyl betaine (CAB). The variation of zeta potential with SDS and CAB was insignificant, which was attributed to the high zeta potential value resulted from anionic gemini surfactant DLGL. The instability mechanism of nanoemulsions was the Ostwald ripening. This study demonstrated that the addition of aliphatic alcohol, SDS, or CAB was beneficial to the stability of ceramide-2 nanoemulsions and decreased the Ostwald ripening rate.
The accurate determination of the free nicotine content in cigarette smoke is crucial for assessing cigarette quality, studying harm and addiction, and reducing tar levels. Currently, the determination of free nicotine in tobacco products primarily relies on methods such as pH calculation, nuclear magnetic resonance (NMR) spectroscopy, headspace solid-phase microextraction (HS-SPME), and traditional solvent extraction. However, these methods have limitations that restrict their widespread application. In this study, the free nicotine in cigarette smoke was directly extracted by using cyclohexane according to the traditional solvent extraction method and detected via gas chromatography-mass spectrometry. Compared with the traditional two-phase solvent extraction, our experimental method is easy to execute and eliminates the influence of aqueous solutions on the original distribution of nicotine in cigarette smoke particulate matter. Furthermore, the presence of protonated nicotine in tobacco does not affect the determination. Compared with HS-SPME and NMR spectroscopy, our approach, which involves solvent extraction followed by chromatographic separation and instrumental detection, offers simplicity, improved precision, better detection limits, and reduced interference during the instrumental detection stage. The standard addition recoveries in the conducted experiment ranged from 96.2% to 102.5%. The limit of detection was 2.8 μg/cig, and the correlation coefficient R2 for the quadratic regression of the standard curve exceeded 0.999. The relative standard deviation for parallel samples was between 1.7% and 3.4% (n = 5), fully meeting the requirements for the determination of free nicotine in cigarette smoke. Analysis of cigarette samples from 38 commercially available brands revealed that the content of free nicotine ranged from 0.376 to 0.716 mg/cig, with an average of 0.540 mg/cig, and free nicotine accounted for 39.1%–88.8% of the total nicotine content.
Abstract A novel peptide‐based gemini surfactant, namely, sodium dilauramidoglutamide lysine (DLGL) was employed to fabricate a stable nanoemulsion system for the delivery of hydrophobic bioactive ceramide‐2 molecules. The phase properties and morphology and stability of the nanoemulsion were investigated by focusing on the interaction between DLGL and ceramide‐2 molecules. The investigation of the phase properties of the mixture of DLGL and ceramide‐2 by X‐ray diffraction, differential scanning calorimetry, and Fourier transform infrared spectroscopy revealed remarkable reduction in the crystallinity of ceramide‐2 due to the presence of DLGL. The spherical shape and nanometer size of nanoemulsions emulsified by DLGL were characterized by scanning electron microscopy and transmission electron microscopy. The nanoemulsions prepared using DLGL exhibited significant improvement in the dispersion stability without any significant changes in the particle sizes even after storing them for a month at 50 °C. The results indicated that DLGL readily associated with ceramide‐2 to form a relatively stable structure. The steric hindrance of DLGL and molecular rearrangement of DLGL and ceramide‐2 attributed to a break in the continuity of the molecular assembly of ceramide‐2, which hampered its crystallinity.
The instability of nanoemulsions were mainly due to Ostwald ripening. The droplet charge was influenced by the stability of nanoemulsions significantly. In this work, the properties of the shea butter oil-loaded nanoemulsions were investigated in detail with the addition of cationic surfactants (cetyl trimethyl ammonium chloride, 1631; octadecyl trimethyl ammonium chloride, 1831), anionic surfactants (alcohol ethoxysulfate, AES; dodecyl phosphate ester sodium salt, MAP), and zwitterionic surfactants (cocoamidopropyl betaine, CAB; dodecyl hydroxysulfobetaine, 20HD). By increasing the concentration of cationic surfactants, the positively charged nanoemulsions were prepared and the smallest droplets were being formed with 0.05% 1831. Upon the addition of anionic surfactants, a more negative value was obtained and the smallest droplets were being formed with 0.1% AES. The ionic surfactants by increasing the electrostatic interactions between droplets and incorporation into the oil phase improved the stability of the nanoemulsions via lowering the Ostwald ripening rate, and especially improved the high temperature stability. By increasing the concentration of zwitterionic surfactants, a less negative zeta potential was observed and the stability of the nanoemulsions did not improve. The results proved that the electrosteric repulsion had an appreciable impact on the stability of the nanoemulsions.
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