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Nur Alim Mahendra

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Tresna Lestari

Universitas Tunas Pembangunan

Ade Yeni Aprillia

Universitas Tunas Pembangunan

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Universitas Tunas Pembangunan

Universitas Jenderal Achmad Yani

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Utilization of Anthocyanin Extract from Rambutan Fruit Rind (Nephelium lappaceum l.) as an Indicator of the Quality on Freshness Meat

Nur Alim Mahendra Tresna Lestari Ade Yeni Aprillia

Rambutan

10.2991/ahsr.k.200523.013

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