Marieli Rosseto

Universidade Federal de Santa Maria

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Trends

Author Order

Document Type

Co-Authors

Aline Dettmer

Universidade de Passo Fundo

César Vinicius Toniciolli Rigueto

Universidade Federal de Santa Maria

Raquel Aparecida Loss

Universidade do Estado de Mato Grosso

Daniela Dal Castel Krein

Universidade Federal de Santa Maria

Ingridy Alessandretti

Universidade de Passo Fundo

LÁ

Lillian Ávila Massuda

Universidade de Passo Fundo

Ionara Regina Pizzutti

Universidade Federal de Santa Maria

Claudinéia Aparecida Queli Geraldi

Universidade do Estado de Mato Grosso

Neila Silvia Pereira dos Santos Richards

Universidade Federal de Santa Maria

Bruna Elisangela Pessini Ostwald

Universidade de Passo Fundo

Cooperative Institutions

Universidade de Passo Fundo

Universidade do Estado de Mato Grosso

Universidade Federal do Rio Grande do Sul

Universidade Federal de Santa Maria

Universidade de Caxias do Sul

Universidade Federal de São Carlos

Fundo Brasil

Universidade Federal do Rio Grande

University Press of Florida

Departamento de Ciência e Tecnologia

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Field

Análise de perigos e pontos críticos de controle: um estudo de caso em uma propriedade leiteira do Município de Sertão, Rio Grande do Sul, Brasil

Research Society and Development (2020)

Marieli Rosseto Valeska Morgana Corrêa Batistella Roberto Luciano Veiga

A análise de perigos e pontos críticos de controle (APPCC) é uma ferramenta que permite prevenir a ocorrência de perigos de origem física, química e biológica através da prevenção. Esta análise consiste em fazer m levantamento de perigos em cada etapa de produção e elencar medidas de controle para cada perigo evidenciado, eliminado perigos ou reduzindo-os a um nível aceitável, é vista como uma das principais ferramentas que auxiliam as indústrias a garantir a segurança dos alimentos. Porém há escassez de discussões acerca do levantamento de perigos nas propriedades rurais produtoras de leite, e como as indústrias demandam cada vez mais qualificações para adquirir um novo fornecedor, esta ferramenta pode auxiliar o produtor a garantir a inocuidade do leite, além de otimizar a produção através de processos padronizados. Este estudo tem como objetivo elaborar uma análise de perigos aplicável a uma propriedade leiteira localizada no município de Sertão – RS. Ao término do estudo elencou-se como pontos críticos de controle o controle de presença de antibiótico (PCC 1Q), partículas físicas maiores que 2,0 mm (PCC 1F) e multiplicação microbiana (PCC 1B), além de indicar vários gargalos que poderiam ser reestruturados permitindo a padronização do processo para manter uma produção/qualidade do leite homogênea.

10.33448/rsd-v9i8.5136

Cite

Citations (4)

BIOPOLÍMEROS OBTIDOS A PARTIR DE AMIDO DE BATATA DOCE E COLÁGENO: UM LEVANTAMENTO BIBLIOGRÁFICO

Wellington Wolf Oenning Marieli Rosseto César Vinicius Toniciolli Rigueto Sumaya Ferreira Guedes Claudinéia Aparecida Queli Geraldi

10.29327/138535.1-43

Cite

Citations (0)

FILMES ADSORVENTES A BASE DE GELATINA E NANOTUBOS DE CARBONO PARA REMOÇÃO DO CORANTE AMARELO TARTRAZINA E DICLOFENACO DE SÓDIO

César Vinicius Toniciolli Rigueto Marieli Rosseto Mateus Torres Nazari Lillian Ávila Massuda Bruna Elisangela Pessini Ostwald

Anais do I Web Encontro Nacional de Engenharia Química (978-65-5941-255-6) - Filmes Adsorventes A Base De Gelatina E Nanotubos De Carbono Para Remoção Do Corante Amarelo Tartrazina E Diclofenaco De Sódio

Base (topology)

10.29327/138535.1-44

Cite

Citations (0)

Transglutaminase Effect on the Gelatin-Films Properties

Research Square (Research Square) (2021)

Elizete Baggio Bianca Santinon Scopel Marieli Rosseto Aline Dettmer Camila Baldasso

Abstract BACKGROUND : The development of biodegradable materials, especially those from renewable sources, is important to reduce the impact of plastic waste on the environment. On the other hand, protein-based films have high solubility in water, in addition to limited mechanical properties, which makes their application in high humidity environments a challenge. The enzyme transglutaminase (TGase) can reduce the interaction of gelatin films with water, improving these properties, while improving the mechanical properties. Therefore, this study aimed to determine the best condition for using the TGase enzyme, through variations in the gelatin and enzyme mass, in addition to the time that the enzyme acts on the gelatin, evaluating the properties tensile strength, elongation, and solubility in water. In a second set of experiments gelatin amount was kept fixed at 4%, and other proportions of an enzyme (1% and 5% w/w gelatin) were studied, evaluating beyond these properties the degradation in simulated soil through thermogravimetry analysis and Fourrier Transform Infrared Spectrometer (FTIR). RESULTS : It was concluded that the higher concentration of TGase (5%) promoted a greater reduction in the solubility of the films, making the films more resistant to biodegradation, facilitating their application due to the increase in their useful life. CONCLUSION : At the end of the degradation test, it was noticed that the films were degraded, presenting the potential for substitution of polymers of fossil origin, which could be an alternative to the problem of polymeric residues in the environment.

Gelatin

Tissue transglutaminase

Degradation

Elongation

10.21203/rs.3.rs-179633/v1

Cite

Citations (1)

Emerging contaminants adsorption by beads from chromium (III) tanned leather waste recovered gelatin

Journal of Molecular Liquids (2021)

César Vinicius Toniciolli Rigueto Mateus Torres Nazari Marieli Rosseto Lillian Ávila Massuda Ingridy Alessandretti

Gelatin

10.1016/j.molliq.2021.115638

Cite

Citations (31)

Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives

Journal of Food Science and Technology (2023)

César Vinicius Toniciolli Rigueto Marieli Rosseto Ingridy Alessandretti Daniela Dal Castel Krein Cassandro Davi Emer

Steam explosion

Gelatin

10.1007/s13197-023-05817-w

Cite

Citations (5)

Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture

Food Research International (2022)

César Vinicius Toniciolli Rigueto Marieli Rosseto Ingridy Alessandretti Rafaela de Oliveira Daniela Alexia Raber Wohlmuth

Gelatin

Environmental Pollution

Plasticizer

10.1016/j.foodres.2022.112114

Cite

Citations (65)

Agroindustrial Wastes of Banana Pseudo-stem as Adsorbent of Textile Dye: Characterization, Kinetic, and Equilibrium Studies

Chemistry Africa (2021)

César Vinicius Toniciolli Rigueto Ingridy Alessandretti Daniella Heleno da Silva Marieli Rosseto Raquel Aparecida Loss

Textile

Langmuir adsorption model

Aqueous medium

10.1007/s42250-021-00263-7

Cite

Citations (20)

Accelerated Aging of Starch-Gelatin Films with Enzymatic Treatment

Journal of Polymers and the Environment (2020)

Marieli Rosseto César Vinicius Toniciolli Rigueto Daniela Dal Castel Krein Lillian Ávila Massuda Bruna Elisangela Pessini Ostwald

Gelatin

Thermal Stability

Degradation

10.1007/s10924-020-01938-x

Cite

Citations (18)

Combined effect of transglutaminase and phenolic extract of Spirulina platensis in films based on starch and gelatin recovered from chrome III tanned leather waste

Biofuels Bioproducts and Biorefining (2021)

Marieli Rosseto César Vinicius Toniciolli Rigueto Daniela Dal Castel Krein Lillian Ávila Massuda Naiana Pereira Balbé

Abstract This study aimed to enhance the properties of films produced from corn starch and gelatin recovered from chrome (III) tanned leather waste (CTLW) through the addition of transglutaminase enzyme (TGase) and phenolic extracts from Spirulina platensis (PESP). Mechanical, chemical, physical, and biological properties were analyzed and compared with control films elaborated in the same conditions but with commercial gelatin (COM). The possibility of applying the film as soil cover was analyzed through its degradation when exposed to the surface of a garden soil for a period of 60 days. The TGase caused a reduction of 50% in solubility in water, and 2% in the water vapor permeability (PWV), and PESP caused a reduction of 17% in solubility and 15% in PWV. The combined effect of TGase and PESP was a 60% reduction in solubility, 75% reduction in PWV, inhibition of contamination by Aspergillus niger , and reduction of film degradation on soil covering, evidenced by stability analysis using Fourier transform infrared (FTIR) spectrometry. The combined effect of TGase with PESP led to an improvement in the characteristics of the film produced with CTLW gelatin, rendering its application possible due to a higher lifespan, contributing to environmental sustainability and diminishing leather waste disposal at landfills. © 2021 Society of Chemical Industry and John Wiley & Sons, Ltd

Gelatin

Tissue transglutaminase

10.1002/bbb.2244

Cite

Citations (15)