Jeong-Heui Lee

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Bon-Il Ku, Yong-Hee Jeon, Yong-Jae Won, Eok-Keun Ahn, Kuk-Hyun Jung, Ung-Jo Hyun, Jie-Un Kwak, Jeong-Heui Lee, Jeong-Ju Kim, Hyang-Mi Park, Yoon-Sung Lee, Jeom-Ho Lee, Jung-Pil Suh, Kang-Su Kwak, and Won-Yeong Choi. Korean J. Breed. Sci. 2024;56:361-70. https://doi.org/10.9787/KJBS.2024.56.3.361

10.9787/kjbs.2024.56.3.361

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이모작 적응 조생 복합내병충성 고 바이오매스 사료용 벼 ‘조우’

Eok-Keun Ahn Yong-Jae Won Jeom-Ho Lee Eung‐Gi Jeong Hyang-Mi Park

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Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio

한국식품영양과학회 산업심포지움발표집 (2011)

Jeong-Heui Lee Dae Jung Kim Sea-Kwan Oh Mi‐Ra Yoon Hye-Won Kim

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An Early, Cold-Tolerant and High-Quality Rice ‘Jinhan’ Adaptable to Northern Central Highland

Korean Journal of Breeding Science (2019)

Ung-Jo Hyun Jeong-Heui Lee Eung‐Gi Jeong Jae-Ki Chang Kuk-Hyun Jung

Ung-Jo Hyun, Jeong-Heui Lee, Eung-Gi Jeong, Jae-Ki Chang, Kuk-Hyun Jung, Young-Chan Cho, Jeom-Ho Lee, Yong-Jae Won, Jung-Pil Suh, Eok-Keun Ahn, Jong-Min Jeong, Yong-Hee Jeon, Dae-Ha Seo, and Jeong-Ju Kim. Korean J. Breed. Sci. 2019;51:489-95. https://doi.org/10.9787/KJBS.2019.51.4.489

Cold tolerance

10.9787/kjbs.2019.51.4.489

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내도복성 및 내수발아성 고품질 가공밥 적성 벼 ‘중모1017’

Chang-Ihn Yang Young‐Chan Cho 최임수 김명기 Yeon‐Gyu Kim

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캄보디아 쌀 산업 현황과 전망

Eung‐Gi Jeong Yong-Jae Won Eok-Keun Ahn Jung-Pil Suh Jeong-Heui Lee

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A Medium Maturing, High Quality, Multiple Resistant and Middle Plain Area Adaptable Rice ‘Jungsaenggold

Korean Journal of Breeding Science (2013)

Young‐Chan Cho Myeong-Ki Kim Yeon‐Gyu Kim Im-Soo Choi Chang-Ihn Yang

Young-Chan Cho, Myeong-Ki Kim, Yeon-Gyu Kim, Im-Soo Choi, Chang-Ihn Yang, Myung-Gyu Oh, Jeom-Ho Lee, Jeong-Ju Kim, Jung-Pil Suh, Yong-Jae Won*, Ki-Ho Hwang, Sea-Kwan Oh, Jeong-Heui Lee, Jae-Ki Chang, Jae-Hwan Roh, Chung-Kuen Lee, Eok-Keun Ahn, and Eung-gi Jeong. Korean J. Breed. Sci. 2013;45:457-62. https://doi.org/10.9787/KJBS.2013.45.4.457

10.9787/kjbs.2013.45.4.457

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Studies on the Palatability and Texture of Korean Rice Cultivars for the Cooked-rice Processing

The Korean Journal of Food And Nutrition (2017)

Eun-Yeong Sim Hye Young Park Mi‐Jung Kim Choon‐Ki Lee Yong Hee Jeon

Palatability

Texture (cosmology)

10.9799/ksfan.2017.30.5.880

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Comparison of starch properties of rice varieties in different eating quality

Proceedings of the Korean Society of Crop Science Conference (2017)

Mi‐Ra Yoon Jieun Kwak Jeong-Heui Lee Jeom‐Sig Lee Mi‐Jung Kim

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열대지역 적응 고품질 자포니카 벼 신품종 'Japonica 6'

한국국제농업개발학회지 (2019)

O-Young Jeong Gideon Torollo Maurene Bombay Man‐Kee Baek Eok-Keun Ahn

‘Japonica 6’ is a japonica rice variety developed from a cross between ‘MS11’, the beginning variety adaptable to tropical region, and ‘IR86743-28-1-4’, an elite line of high yield and good plant type by a Korea(RDA)-IRRI cooperative breeding program at IRRI in 2017. The growth duration of ‘Japonica 6’ is 121 days from sowing to harvest. It is 10 days later than that of the check variety ‘MS11’. The culm length of ‘Japonica 6’ is 70 cm, and 1,000-brown rice grain weight is 26.7 g. It has a shorter culm and a larger grain. size than that of MS11. ‘Japonica 6’ is moderately resistant to blast disease but susceptible to bacterial blight, tungro virus and plant hoppers. The milled rice recovery rate of ‘Japonica 6’ is improved than that of ‘MS11’. The head rice rate of ‘Japonica 6’ is significantly higher than that of ‘MS11’. Yield of ‘Japonica 6’ is averagely 3.59 MT/ha of milled rice in 5 areas of the Philippines. The ‘Japonica 6’ was registered in Philippines and would be adaptable to the diverse regions of tropical Asia (Registration No in Philippines. BPI-NSIC-2017-Rc 484SR).

Japonica rice

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Jeong-Heui Lee

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H-Index

i-10 index

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H-Index

i-10 index