Elmer Stotz

Indiana University School of Medicine

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Trends

Author Order

Document Type

Co-Authors

Marcel Florkin

University of Liège

G.V. Marinetti

University of Rochester Medical Center

Martin Morrison

Durham University

J. Erbland

Augusta University

Robert F. Witter

Centers for Disease Control and Prevention

Arlene P. Martin

University of Missouri

Willard B. Robinson

New York State Department of Agriculture and Markets

Harold A. Neufeld

United States Army Medical Research Institute of Infectious Diseases

Z. I. Kertész

Cereal Research (Hungary)

James F. Berry

Citadel

Cooperative Institutions

University of Rochester

Cornell University

American Society for Biochemistry and Molecular Biology

Harvard University

University of Rochester Medical Center

New York State Department of Agriculture and Markets

National Institutes of Health

University of Wisconsin–Madison

Indiana University – Purdue University Indianapolis

University of Pennsylvania

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Field

Comprehensive biochemistry Vol. 2

Marcel Florkin Elmer Stotz Witono Adiyoga

Source

Cite

Citations (1)

Effect of Magnesium Chloride and pH on Heat Inactivation of Fatty Acid Oxidase of Mitochondria.

Experimental Biology and Medicine (1954)

Robert F. Witter Eldon H. Newcomb Mary A. Cottone Elmer Stotz

In the reaction mixture alkaline pH 8 and magnesium chloride were the most important factors in prevention of heat inac-tivation of the sorbate, α-ketoglutarate; or malate oxidase of rat liver mitochondria. The most destructive factor was the presence of phosphate. Either magnesium chloride or ATP prevented, and phosphate accelerated, the destruction of mitochondria in hypotonic solution, but magnesium chloride had a specific protective effect on sorbic acid oxidase in addition to its effect of preventing destruction of the mitochondria.

10.3181/00379727-87-21414

Cite

Citations (1)

Spectrophotometric Characteristics and Assay of Biological Stains III. The Xanthenes

Stain Technology (1950)

Arthur J. Emery Frances Knapp Hazen Elmer Stotz

In this continuation paper of the work on the chemical and spectrophotometic characteristics of commercial stains, data on the xanthene dyes are presented. In the xanthene group of dyes, it has been found possible to assay pyronin B, eosins B and Y and ethyl eosin by spectrophotometric means. Phloxine B, rose Bengal, and erythrosin B are assayed by die color acid precipitation method. Typical absorption curves are given for these dyes as well as representative spectral and assay data.

Xanthene

Rose bengal

ALIZARIN RED

Eosin Y

Eosin

Triarylmethane dye

Spectrophotometry

10.3109/10520295009110991

Cite

Citations (16)

RÔLE OF PHOSPHORYLCHOLINE IN ACETYLCHOLINE SYNTHESIS

Journal of Biological Chemistry (1956)

James F. Berry Elmer Stotz

Phosphorylcholine

10.1016/s0021-9258(18)65849-1

Cite

Citations (10)

The Electronic Blanching of Vegetables

Science (1945)

J. C. Moyer Elmer Stotz

Blanching

10.1126/science.102.2638.68.b

Cite

Citations (2)

Methods for the study of molecules ; Separation methods

Elsevier eBooks (1962)

Marcel Florkin Elmer Stotz

Separation (statistics)

Source

Cite

Citations (0)

American Society of Biological Chemists: Officers

Nature (1951)

Gillian Lees Vice-Presidents Jones W. J. Campbell Carol Stubblefield Antony Hollingworth

10.1038/1671052b0

Cite

Citations (0)

Comprehensive biochemistry Vol. 6

Marcel Florkin Elmer Stotz R.M. Sinaga

Source

Cite

Citations (25)

The Effect of Manufacturing Methods on the Ascorbic Acid Content and Consistency Characteristics of Tomato Juice

Journal of Nutrition (1945)

Willard B. Robinson Elmer Stotz Z. I. Kertész

Fruit juice

10.1093/jn/30.6.435

Cite

Citations (7)

The Isolation of N-Stearyl- and N-Palmitylsphingosines from Beef Spleen

Journal of the American Chemical Society (1957)

G.V. Marinetti Elmer Stotz

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThe Isolation of N-Stearyl- and N-Palmitylsphingosines from Beef SpleenG. V. Marinetti and E. StotzCite this: J. Am. Chem. Soc. 1957, 79, 1, 145–146Publication Date (Print):January 1, 1957Publication History Published online1 May 2002Published inissue 1 January 1957https://pubs.acs.org/doi/10.1021/ja01558a037https://doi.org/10.1021/ja01558a037research-articleACS PublicationsRequest reuse permissionsArticle Views23Altmetric-Citations6LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

Icon

Isolation

10.1021/ja01558a037

Cite

Citations (8)