Abdel Rahman Al-Tawaha

Al-Hussein Bin Talal University

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Abdel Razzaq Al‐Tawaha

Universiti Putra Malaysia

Jeyabalan Sangeetha

Central University of Kerala

Abhijit Dey

Presidency University

Imran Ahmad

Government of Khyber Pakhtunkhwa

Arun Karnwal

Lovely Professional University

Amanullah Khan

The University of Agriculture, Peshawar

Devarajan Thangadurai

Karnatak University

Vishnu D. Rajput

Southern Federal University

Saher Islam

University of Veterinary and Animal Sciences

Samia Khanum

University of the Punjab

Cooperative Institutions

Aligarh Muslim University

Lovely Professional University

University of Calcutta

St Xavier’s College

The University of Agriculture, Peshawar

East Asia School of Theology

University of Agriculture Faisalabad

University of the Punjab

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Banaras Hindu University

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Application Of Arbuscular Mycorrhiza Fungi In Agricultural And Horticultural Crops

Apple Academic Press eBooks (2023)

Debasis Mitra Paulami Dam Rittick Mondal Bhaswatımayee Mahakur Abdel Rahman Al-Tawaha

56Climate change and agricultural malpractices like excessive use of fertilizers and pesticides have aggravated the effects of abiotic stresses on crop productivity and degraded the ecosystem. On the other hand, eco-friendly techniques such as the use of arbuscular mycorrhizal fungi to increase crop productivity are urgently required. Arbuscular mycorrhizal fungi are beneficial microbes that colonize the majority of agricultural plants. They are one of the most widespread symbiotic fungi that colonize the majority of agricultural plants. AMF has also been shown to boost plant performance under water shortages, in addition to improving plant nutrition. In addition, AMF inoculation is generally considered to provide host plants with tolerances to various stressful situations such as heat, salinity, drought, metals, and temperature conditions. On the other hand, AMF can colonize in more than 80% families of plants by forming filamentous hyphae. AMF can potentially improve the adaptation of plants to changing environment as a bio-fertilizer. This chapter provides comprehensive, up-to-date information on AMF and their impact on horticultural crops.

Arbuscular mycorrhizal fungi

Arbuscular mycorrhiza

Mycorrhizal Fungi

10.1201/9781003429708-6

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Mass spectrometry as an emerging analytical technique for agriculture under changing climate

CRC Press eBooks (2023)

Sahar Mumtaz Fatima Batool Saliha Khalid Abida Parveen Amara Hassan

Under stress-based ecosystems, good management is needed to acquire enough food for the ever-increasing population from the existing land and water resources, which will necessitate the use of modern advances in agricultural science. Biosolids, wastewater effluents, manures and fertilisers are among the external inputs used to improve crop productivity. As a result, enhanced analytical instruments such as high-resolution mass spectrometry (HRMS) with gas chromatography (GC) are needed to determine the mechanism of transport, absorption and accumulation of nutrients and toxicants in the soil–water–plant continuum. Environmental samples can be explored with the highest precision by using this technique. However, HRMS, softer ionisation techniques and multidimensionality are some of the endeavours that still need to be achieved in gas chromatography mass spectrometry (GC/MS). Furthermore, the application of a standardised workflow will allow the utilisation of the full potential of GC/MS in future.

10.1201/9781003354031-16

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Calcium Effects on Yield, Mineral Uptake and Terpene Components of Hydroponic Chrysanthemum coronarium L.

International Journal of Botany (2005)

Supanjani Abdel Rahman Al-Tawaha Min Suk Yang Kyung Dong Lee

An experiment was conducted to study the relationship between calcium level in the hydrophonic solution on Chrysanthemum coronarium L. yield and essential oil contents. Regression analysis showed that the maximum yield was achieved in 30.9 mM of calcium in nutrient solution for leaves (r=0.970***) and 38.0 mM for flowers (r=0.950***). A highly positive correlation (r=0.961***) was found between sesquiterpene lactone and calcium in the flower part. Maximum yield of essential oil in leaf part was achieved in 39.7 mM Ca treatment (r=0.933***), and the correlation between essential oil and calcium contents of leaves was high (r=0.967***). Therefore, the increase of calcium concentration in nutrient solution had positive effects on the contents and yields of effective component, terpene, from C. coronarium L. The content of sesquiterpene lactone increased with increase of calcium concentration in nutrient solution.

Terpene

10.3923/ijb.2005.196.200

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Nanoparticles Mediated Salt Stress Resilience: A Holistic Exploration of Physiological, Biochemical, and Nano-omics Approaches

Reviews of Environmental Contamination and Toxicology (2024)

Abhishek Singh Vishnu D. Rajput Shreni Agrawal Karen Ghazaryan Tatiana Minkina

Resilience

10.1007/s44169-024-00070-4

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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications

Food Chemistry X (2025)

Tanu Tomar Angel Sachdeva Joydeep Dutta Abdel Rahman Al-Tawaha Arun Karnwal

Fermented millet beverages are gaining attention as a sustainable and nutritious alternative to traditional functional foods, combining the nutritional benefits of millets with the transformative effects of fermentation. This review explores the microbial dynamics, biochemical changes, and health benefits of these beverages. Fermentation boosts nutrient bioavailability, reduces anti-nutritional factors, and produces bioactive compounds like antioxidants and probiotics that support gut health, metabolism, and immunity. It also enhances the synthesis of vitamins, minerals, and peptides, offering potential benefits for managing chronic conditions. Key factors such as temperature, pH, oxygen levels, and substrate composition influence fermentation, with specific microorganisms enhancing both nutritional and sensory qualities. These beverages align with sustainability goals, as millets thrive in resource-limited environments, and their gluten-free nature caters to dietary needs, including those with celiac disease. The review highlights the cultural significance of millet beverages while advocating for their integration into modern health markets and commercial viability.

Dynamics

10.1016/j.fochx.2025.102199

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Atractylodes lancea (Thunb.) DC.: Ethnobotany, Phytochemistry, Pharmacological Attributes, and Safety Profile

Rupa Sanyal Akash Deep Paul Tuyelee Das Saikat Dewanjee Abdel Rahman Al-Tawaha

Atractylodes lancea (Thunb.) DC has important implication in traditional medicine and modern implication. Rhizome, being the most important part of the herb, is helpful for numerous diseases we face. Originating in the eastern part of Asia, its rhizome is now used in many important remedies due to its active constituents. As an anti-inflammatory and treatment for spleen disorders, it is an integral part of Chinese traditional medicine. Although this plant has been used for centuries, we still don't know much about it. The purpose of this chapter is to discuss the active chemical constituents of A. lancea, its pharmaceutical activity, dosage, and toxicity levels and some major studies that have been conducted as well as its potential to become a leading source of medicinal formulations. A thorough yet summarized over view of the plant has been portrayed here with future recommendation for better understanding.

Ethnobotany

Phytochemistry

Atractylodes

10.1007/978-981-19-6080-2_6

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In vivo anti-nociceptive potential and cyclooxygenases 1 and 2 selectivity of di-naphthodiospyrols from Diospyros lotus

Revista Brasileira de Farmacognosia (2020)

Sami Bawazeer Abdur Rauf Saima Naz Anees Ahmed Khalil Yahia N. Mabkhot

10.1007/s43450-020-00057-x

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Power generation characteristics of a thermoelectric modules-based power generator assisted by fishbone-shaped fins: Part II – Effects of cooling water parameters

Energy Sources Part A Recovery Utilization and Environmental Effects (2019)

Anh Tuan Hoang Xuân Phương Nguyễn Lê Anh Tuấn Minh Tuan Pham Trung Huan Hoang

Operation control combined with the optimization of the structure for thermoelectric generators (TEGs) based on thermoelectric modules (TEMs) is an effective method to improve the power generation characteristics of TEGs. The present study is intended to experimentally investigate the power generation characteristics including voltage and power output, and conversion efficiency of a TEM-based TEG, which is added fishbone-fins aiming to enhance heat exchange of hot inlet air to the hot side of TEG. The effects of mass flow rate (MFR) of cooling water on the power generation characteristics of TEGs are analyzed in the case of the hot inlet air temperatures of 200–500°C and a constant MFR of hot inlet air. Compared to TEM-based TEG without fishbone-shaped fins, TEM-based TEG with fishbone-shaped fins has a maximum increase by 31.37 V of voltage output and 16.49 W of power output. Conversion efficiency of TEM-based TEG with fishbone-shaped fins is determined through the temperatures of hot side and cold side as well as figure-of-merit (ZT). As a result, an average increase of 2.93% of the conversion efficiency for TEM-based TEG with fishbone-shaped fins compared to the case of TEM without fishbone-shaped fins is found. In addition, the outlet temperature of cooling water is also practically measured to evaluate the influences of fishbone-shaped fins on the heat flux transferred from hot side to cold side of TEM.

Thermoelectric generator

Thermoelectric cooling

10.1080/15567036.2019.1624891

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Improvement of Rice Quality via Biofortification of Selenium, Iron, and Zinc and Its Starring Role in Human Health

Springer eBooks (2020)

Imran Ahmad Amanullah Khan Tariq Mahmood Muhammad Sajid Abdel Rahman Al-Tawaha

Biofortification

Human nutrition

Micronutrient deficiency

10.1007/978-981-15-5337-0_32

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Whole Protein Analysis Using LC-MS/MS for Food Authentication

CRC Press eBooks (2020)

Jeyabalan Sangeetha Arun K. Shettar Devarajan Thangadurai Chethan Jambanna Dandin Ravichandra Hospet

This chapter deals with the applications of proteomics analytical tools in the food industry with comprehensive approaches, such as proteomics analytical tools used to authenticate whether the food or food products abide by product-labeling policies and toxins in food products; and to understand variations in food nutrients as a consequence of food adulteration. The combination of liquid chromatography (LC) with mass spectrometry (MS) has made it possible to identify and quantify large numbers of biomolecules without requiring labeling. LC-MS/MS is among the most advanced analytical instruments for the qualitative, quantitative, and functional characterization of food items. Food safety depends on a web of food analyses to monitor the food supply chain. MS has a proven track record of enabling food-testing laboratories to identify and characterize foreign compounds. The LC-MS/MS analysis coupled with combinatorial peptide ligand libraries was applied to ensure the quality of the commercial liqueur, declared to be from a plant source.

10.1201/9780429261923-10

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Citations (4)