D. de Rijke

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J. M. van Dort

Harrie Boelens

Leiden University

H. J. Takken

L. M. VAN DER LINDE

Nierstichting

Pieter J. De Valois

R. ter Heide

Leiden University

Cooperative Institutions

Nierstichting

Leiden University

European Association for Biometrics

Tilburg University

Utrecht University

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Flavour compounds in rum, cognac and whisky

D. de Rijke R. ter Heide

Flavour

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Citations (9)

SHIGEMATSU VARIATION OF THE MAILLARD REACTION

Flavour (1981)

D. de Rijke J. M. van Dort Harrie Boelens

Variation (astronomy)

10.1515/9783110844061-034

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Citations (16)

Chemistry and flavour. I Molecular structure and organoleptic quality

Chemical Society Reviews (1978)

Harrie Boelens L. M. VAN DER LINDE D. de Rijke Pieter J. De Valois J. M. van Dort

H. Boelens, L. M. van der Linde, D. de Rijke, P. J. de Valois, J. M. van Dort and H. J. Takken, Chem. Soc. Rev., 1978, 7, 167 DOI: 10.1039/CS9780700167

Organoleptic

Flavour

10.1039/cs9780700167

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Citations (1)