Plácido Varó

Centro Tecnológico Nacional de la Conserva y Alimentación

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Francisco M. del Amor

Instituto Murciano de Investigación Biosanitaria

Josefa López Marín

Instituto Murciano de Investigación Biosanitaria

M. Gómez

Universidad de La Sabana

Margarita Pérez‐Jiménez

Instituto Murciano de Investigación Biosanitaria

S. Molina

María Carmen Piñero

Instituto Murciano de Investigación Biosanitaria

M. J. Pascual‐Villalobos

Instituto Murciano de Investigación Biosanitaria

J.P. Fernández-Trujillo

Universidad Politécnica de Cartagena

Javier M. Obando‐Ulloa

Ministerio de Agricultura y Ganadería de Costa Rica

Juan A. Martínez

Idom (Spain)

Cooperative Institutions

Instituto Murciano de Investigación Biosanitaria

Universidad Politécnica de Cartagena

Consejo Superior de Investigaciones Científicas

Center for Research in Agricultural Genomics

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Universidad de Murcia

Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

University of Cartagena

Institute for Research and Technology in Food and Agriculture

Universitat Politècnica de València

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Chemical characterization of the natural drink "horchata de chufa" in Alcoia and Comtat regions (Alicante).

Alimentación, Equipos y Tecnología (2000)

H. Beneyto Plácido Varó Clara Llorens Guillem Argüello Murillo

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Citations (3)

FOLIAR APPLICATIONS OF UREA AS A TOOL TO REDUCE NITRATE CONTAMINATION IN GREENHOUSE CROPS

Acta Horticulturae (2007)

Francisco M. del Amor S. Molina Mónica Espinosa Plácido Varó M. Gómez

ISHS XXVII International Horticultural Congress - IHC2006: International Symposium on Advances in Environmental Control, Automation and Cultivation Systems for Sustainable, High-Quality Crop Production under Protected Cultivation FOLIAR APPLICATIONS OF UREA AS A TOOL TO REDUCE NITRATE CONTAMINATION IN GREENHOUSE CROPS

10.17660/actahortic.2007.761.55

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Citations (3)

Differential effect of the nitrogen form on the leaf gas exchange, amino acid composition, and antioxidant response of sweet pepper at elevated CO2

Plant Growth Regulation (2018)

María Carmen Piñero Margarita Pérez‐Jiménez Josefa López Marín Plácido Varó Francisco M. del Amor

Plant Physiology

10.1007/s10725-018-0409-1

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Citations (12)

Identification of quantitative trait loci using near-isogenic lines of melon. A research review covering potential applications in fruit quality

Juan Pablo Trujillo‐Quintero J. Alfredo Martínéz María del Carmen Bueso Sánchez Antonio Luis Alarcón Vera Plácido Varó

Melon

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Citations (1)

Distribución espacial del pulgón Nasonovia ribisnigri (Mosley) (Hemiptera: Aphididae) en un cultivo intercalado de lechuga ecológica

Boletín de sanidad vegetal. Plagas (2004)

Todd Kabaluk A. González Jorge A. Sánchez Plácido Varó M. J. Pascual‐Villalobos

La lechuga es uno de los principales cultivos horticolas de la Region de Murcia. Se ha realizado una plantacion tardia (6 de marzo de 2003) de lechuga ecologica en el Campo de Cartagena, con objeto de estudiar el efecto de borde de plantas en plena floracion de crisantemo (Chrysanthemum coronarium) y coriandro (Coriandrum sativum) en la poblacion de pulgon y sus enemigos naturales. Se realizaron conteos semanales de pulgones y sus depredadores en 180 lechugas. Los primeros alados de Nasonovia ribisnigri (Mosley) se observaron el 14 de marzo. Se produjo un incremento de las colonias apteras que alcanzo su maximo el 23 de abril. A partir de esta fecha aparecieron larvas de sirfidos que depredaron activamente los pulgones. La infestacion afecto al 80-100% de lechugas, si bien a partir del acogollado y con la aparicion de los sirfidos se produjo una disminucion progresiva hasta alcanzar el 30-40% de lechugas infestadas en el momento de la recoleccion. Se ha realizado el analisis de la distribucion espacial temporal del pulgon y las larvas de sirfidos en la parcela de cultivo.

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Effects of foliar nitrogen fertilization on the phenolic, mineral, and amino acid composition of escarole (Cichorium endivia L. var. latifolium)

Scientia Horticulturae (2018)

Ginés Otálora María Carmen Piñero Josefa López Marín Plácido Varó Francisco M. del Amor

Cichorium

Nitrogen fertilizer

10.1016/j.scienta.2018.05.031

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Citations (43)

Identification and characterization of 1,4-p-menthadien-7-al isolated from cumin seed

Journal of Agricultural and Food Chemistry (1970)

Plácido Varó Daniel E. Heinz

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTIdentification and characterization of 1,4-p-menthadien-7-al isolated from cumin seedP. T. Varo and D. E. HeinzCite this: J. Agric. Food Chem. 1970, 18, 2, 239–242Publication Date (Print):March 1, 1970Publication History Published online1 May 2002Published inissue 1 March 1970https://pubs.acs.org/doi/10.1021/jf60168a005https://doi.org/10.1021/jf60168a005research-articleACS PublicationsRequest reuse permissionsArticle Views97Altmetric-Citations15LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

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10.1021/jf60168a005

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Citations (16)

Pre- and Postharvest Muskmelon Fruit Cracking: Causes and Potential Remedies

HortTechnology (2013)

J.P. Fernández-Trujillo Gene E. Lester Noelia Dos-Santos Juan A. Martínez J. Esteva

Fruit cracking is an important disorder that can cause severe loss of marketable yield and revenue in the muskmelon ( Cucumis melo ) fruit industry. The physiological and environmental factors causing cracking are poorly understood. Although generally considered a physiological disorder caused by fluctuating environmental conditions, current evidence indicates that this disorder also has a genetic as well as a genotype × environment component. Certain cultivars are more susceptible than others, but wide fluctuations in irrigation, temperature, and nutrition during late fruit maturation stages appear to predispose fruit to cracking. This article summarizes the current state of our understanding of the causes of fruit splitting in muskmelons.

Cucumis

Cucurbitaceae

10.21273/horttech.23.3.266

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Citations (15)

Uncommon disorders and decay in near-isogenic lines of melon and reference cultivars

Horticultura Brasileira (2009)

Juan A. Martínez M.M. Jowkar Javier M. Obando‐Ulloa Plácido Varó Eduard Moreno

Postharvest disorders and rots can produce important economic losses in fruits stored for long time for exportation. The genetic and physiological basis of some disorders in melon (Cucumis melo L.) are unknown and particularly the possible relation with climacteric behavior. A collection of melon near-isogenic lines (NILs) (SC3-5 and seven more showing climacteric and two non-climacteric ripening pattern) were analyzed to study genetic and physiological aspects of fruit disorders and rots. Two non-climacteric (Nicolás; Inodorus Group; and Shongwan Charmi PI161375, Conomon Group) and two climacteric cultivars (Fado, Reticulatus Group; Védrantais, Cantaloupensis Group) were used as reference. The field was divided in eight blocks containing one three-plant replication for each NIL, two for the parental cultivar Piel de Sapo and one or two for the reference cultivars. Replications evaluated were more than six in the cultivars studied. Plant problems included aphids, powdery mildew, and leaf wind injury. Preharvest fruit disorders included whole fruit cracking in cultivar Védrantais and NIL 5M2, and stylar-end cracking in cultivar Fado. Climacteric NILs with yellow skin were particularly affected by over-ripening, stylar-end cracking, and sunburn during cultivation. At harvest, two NILs showed slight placental tissue necrosis which was inherited from SC and were also detected after storage. Other uncommon disorders seen at harvest or 30 days after storage at 8ºC included warted skin (scarring), flesh discoloration (light brown or translucent areas), hollow flesh disorder, and deep furrow netting inherited from SC. Less common rots included grey mould, bacterial soft rot, Penicillium rot, cottony leak and internal Cladosporium rot. Stylar-end hardness below 20 N·mm-1 was associated with cracking and softening. The incidence of the disorders and rots was too low to confirm that the genetic component played a role in their development.

Climacteric

Melon

Cucumis

Flesh

Pseudoperonospora cubensis

Netting

10.1590/s0102-05362009000400017

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Citations (6)

Foliar application of plant growth regulators changes the nutrient composition of sweet pepper (Capsicum annuum L.)

Scientia Horticulturae (2015)

Margarita Pérez‐Jiménez María Pazos-Navarro Josefa López Marín Amparo Gálvez Plácido Varó

Gibberellic acid

10.1016/j.scienta.2015.08.002

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Citations (30)