Selma L. Bandemer

Michigan State University

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J.A. Davidson

South Australian Research and Development Institute

P. J. Schaible

Translationale Onkologie an der Universitätsmedizin der Johannes Gutenberg-Universität Mainz

Robert J. Evans

University of Sheffield

Robert Evans

Cardiff University

Doris H. Bauer

University of Idaho

Robert J. Evans

Wake Forest University

D. A. Libby

Maine Department of Marine Resources

C. S. Robinson

Indian Institute of Technology Bhilai

Helen A. Butts

Michigan State University

E. J. Miller

Michigan State University

Cooperative Institutions

Michigan State University

Michigan Department of Agriculture and Rural Development

University Hospital Magdeburg

Cornell University

Iowa State University

United States Food and Drug Administration

United States Department of Agriculture

Washington University in St. Louis

North Carolina Agricultural and Technical State University

Kalscott Engineering (United States)

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Egg Proteins, Separation of Egg White Proteins by Paper Electrophoresis

Journal of Agricultural and Food Chemistry (1956)

Robert Evans Selma L. Bandemer

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTEgg Proteins, Separation of Egg White Proteins by Paper ElectrophoresisR. J. Evans and S. L. BandemerCite this: J. Agric. Food Chem. 1956, 4, 9, 802–810Publication Date (Print):September 1, 1956Publication History Published online1 May 2002Published inissue 1 September 1956https://pubs.acs.org/doi/10.1021/jf60067a008https://doi.org/10.1021/jf60067a008research-articleACS PublicationsRequest reuse permissionsArticle Views203Altmetric-Citations24LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

White (mutation)

Egg albumen

10.1021/jf60067a008

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Citations (39)

Isolation from Cottonseed Oil of a Halphen-negative Fraction which causes Pink-‘White’ Discoloration in Stored Eggs

Nature (1962)

Robert J. Evans Selma L. Bandemer J.A. Davidson

Cottonseed oil

Cottonseed

Fraction (chemistry)

10.1038/1961315a0

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Citations (4)

The chemical composition and nutritive value of yellow dent corn grain: 1. The iron, manganese and gross calorie content.

Quarterly Bulletin. Michigan State University Agricultural Experiment Station (1951)

C.W. Duncan Selma L. Bandemer E. J. Benne C.F. Huffman Bijay Sarkar

Calorie

Value (mathematics)

Source

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Effect of Long-Time Feeding of Certain Arsonic Acids to Chickens

Poultry Science (1955)

D. A. Libby Robert J. Evans Selma L. Bandemer P. J. Schaible

IN RECENT years, it has been shown that certain phenylarsonic acid compounds increase growth rate in young chickens and turkeys (Frost 1953; Morehouse 1949). Sometimes the growth response has been in addition to that provided by antibiotics and sometimes it has not (Bird, 1952a). The exact mode of action of these compounds in promoting growth is unknown but indications are that the beneficial effects result from their action upon the intestinal microflora —as is the case with antibiotics. In applying these findings to practical feeds two arsenicals have been incorporated generally in commercial broiler feeds —3-nitro-4-hydroxyphenylarsonic acid (“3-nitro”) and p-amino phenylarsonic acid (arsanilic acid). Although these chemicals would do the same for flock-replacement pullets as for broilers, they have not been used much for the growing flock because there is less interest in fast, early growth and improved pigmentation in birds intended for egg production. Very little research has been …

Flock

Mode of Action

10.3382/ps.0340972

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Citations (15)

Determination of Arsenic in Biological Materials

Analytical Chemistry (1954)

Rhett Evans Selma L. Bandemer

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTDetermination of Arsenic in Biological MaterialsR. J. Evans and S. L. BandemerCite this: Anal. Chem. 1954, 26, 3, 595–598Publication Date (Print):March 22, 1954Publication History Published online1 May 2002Published inissue 22 March 1954https://pubs.acs.org/doi/10.1021/ac60087a062https://doi.org/10.1021/ac60087a062research-articleACS PublicationsRequest reuse permissionsArticle Views132Altmetric-Citations29LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

10.1021/ac60087a062

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Citations (41)

The Amino Acid Content of Fresh and Stored Shell Eggs.

Poultry Science (1949)

Robert J. Evans J.A. Davidson Selma L. Bandemer Helen A. Butts

SOME of the earliest methods of amino acid determination were for cystine, tyrosine, tryptophan, and the three basic amino acids, arginine, histidine, and lysine, so consequently many data are available for the content of these amino acids in egg proteins. Furthermore, values are also available for methionine and phenylalanine, because of their classification as essential in the diet and the existence of suitable methods of determination. However, few data on the proline content of egg proteins can be found in the literature. Although no study has been reported of changes occurring during storage in the arginine, histidine, lysine, methionine, cystine, tryosine, tryptophan, phenylalanine, and proline content of egg proteins, changes in the content of some of these in eggs during incubation have been studied (Sendju 1925, 1927; Cho 1926; Plimmer and Lowndes 1927; Calvery 1929, 1930). It is the purpose of this paper to present data on the percentages of . . .

Essential amino acid

10.3382/ps.0280697

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Citations (17)

Binding of lipid to protein in lipovitellin from the hen's egg

Biochemistry (1968)

Robert J. Evans Selma L. Bandemer Karen. Heinlein J.A. Davidson

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTBinding of lipid to protein in lipovitellin from the hen's eggRobert John. Evans, Selma L. Bandemer, Karen. Heinlein, and J. A. DavidsonCite this: Biochemistry 1968, 7, 9, 3095–3102Publication Date (Print):September 1, 1968Publication History Published online1 May 2002Published inissue 1 September 1968https://pubs.acs.org/doi/10.1021/bi00849a011https://doi.org/10.1021/bi00849a011research-articleACS PublicationsRequest reuse permissionsArticle Views59Altmetric-Citations28LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

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Microblogging

10.1021/bi00849a011

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Citations (30)

Binding of lipid to protein in the low-density lipoprotein from the hen's egg

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism (1968)

Robert J. Evans Selma L. Bandemer J.A. Davidson Karen. Heinlein Simin S. Vaghefi

Pronase

Residue (chemistry)

Glyceride

Digestion

10.1016/0005-2760(68)90186-0

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Citations (29)

Untersuchung von Eiern und Eiwaren

Fresenius Zeitschrift für Analytische Chemie (1937)

V. Heiman Jeffrey S. Carver Selma L. Bandemer Ph. J. Schaible G. Nadai

10.1007/bf01392042

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Citations (0)

Methionine and Cystine Requirements of Chicks Determined by Calculation

Poultry Science (1956)

Robert J. Evans Selma L. Bandemer Doris H. Bauer

ALMQUIST (1952), after reviewing the literature, proposed that chicks fed a diet containing 20 percent protein require 0.45 percent methionine, and 0.35 percent cystine, or 0.80 percent methionine plus cystine in that diet for optimal growth, which is lower than the 0.54 percent methionine and 1.10 percent methionine plus cystine earlier proposed by Grau and Almquist (1943). McGinnis and Evans (1947) found that New Hampshire chicks fed soybean oil meal, which had been steamed for 30 minutes at 100°C., as the only source of protein grew very well. Growth was not improved by the addition of methionine, cystine, or methionine plus cystine to the diet. The diet contained 22.4 percent protein, 0.26 percent methionine and 0.46 percent cystine, or 0.72 percent methionine plus cystine. Methionine and cystine were determined by the differential oxidation procedure (Evans, 1945), and the values are, therefore, maximum ones, because they were determined from the total …

10.3382/ps.0350174

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Citations (2)