Shengliang Song

Ocean University of China

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Qi Li

Ocean University of China

Fuchen Wang

Harbin Institute of Technology

Xuebin Cao

Shandong Marine Resource and Environment Research Institute

Jialiang Liu

China Three Gorges University

Li Jing

Linchao Wang

Harbin Institute of Technology

Junhua Li

Jiangnan University

Shilin Liu

Chinese Academy of Sciences

Lingfeng Kong

Ocean University of China

Cooperative Institutions

Qingdao National Laboratory for Marine Science and Technology

Ocean University of China

Institute of Hydrobiology

Hainan Tropical Ocean University

Sun Yat-sen University

Harbin Institute of Technology

Chinese Academy of Sciences

Marine Biology Institute of Shandong Province

Harbin Engineering University

Ministry of Industry and Information Technology

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The effect of interstrain hybridization on the production performance in the Pacific oyster Crassostrea gigas

Aquaculture (2016)

Lingfeng Kong Shengliang Song Qi Li

Pacific oyster

Reciprocal cross

10.1016/j.aquaculture.2016.07.018

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Citations (30)

Effect of temperature on growth, digestion and immunity of green, white and purple sea cucumbers,Apostichopus japonicus(Selenka)

Aquaculture Research (2018)

Jialiang Liu Li Jing Xuebin Cao Shengliang Song Junhua Li

Three color morphs (white, green and purple strains) of Apostichopus japonicus (Selenka) were cultured in artificial seawater, for approximately 90 days, in three temperature ranges: 27–22°C (high), 22–17°C (mid) and 17–12°C (low). All strains grew in all temperature ranges. Temperature significantly affected growth rate, digestibility, digestive enzymes and immune-related enzymes. Highest specific growth rates were exhibited in 4-month-old sea cucumbers at mid and high temperatures, and in 16-month-old sea cucumbers at mid and low temperatures. Specific growth rates of green and purple strains were not significantly different, but were significantly higher than that of the white strain at mid temperatures. The digestibility of each strain was significantly higher at 27°C, 22°C and 17°C than at 12°C. Green-strain digestibility was higher than that of purple and white strains at specific temperatures. Protease and amylase activities of all strains followed bell-shaped temperature curves with maximum digestive enzyme activity at 17°C. The activities of alkaline and acid phosphatases were higher in the guts of the green strain than in the white or purple strains at the same temperature. Superoxide dismutase activity was higher in the purple strain than in white and green strains.

Apostichopus japonicus

Digestion

White (mutation)

10.1111/are.13886

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Citations (9)