Abstract In this study, we report the potential of 2D/2D TiO 2 -GO-ZnFe 2 O 4 photocatalyst obtained using the fluorine-free lyophilization technique for the degradation of ibuprofen belonging to the group of active pharmaceutical ingredients (API). The improved ibuprofen degradation under simulated solar light was achieved in the presence of a composite of 2D TiO 2 combined with GO and embedded ZnFe 2 O 4 , which additionally provides superparamagnetic properties and enables photocatalyst separation after the photodegradation process. After only 20 min of the photodegradation process in the presence of 2D/2D TiO 2 -GO-ZnFe 2 O 4 composite, more than 90% of ibuprofen was degraded under simulated solar light, leading to non-toxic and more susceptible to biodegradation intermediates. At the same time, photolysis of ibuprofen led to the formation of more toxic intermediates. Furthermore, based on the photocatalytic degradation analysis, the degradation by-products and possible photodegradation pathways of ibuprofen were investigated. The photodegradation tests and electronic spin resonance analyses indicated the significant involvement of superoxide radicals and singlet oxygen in the ibuprofen photodegradation process.
Herein, the series of {0 0 1} exposed anatase nanosheets from HF-assisted solvothermal growth synthesis were obtained. The two-dimensional TiO2 were characterized, including both bulk (XRD, DR-UV–Vis, Mott-Schottky) and surface characteristics (N2 sorption, XPS, SEM) with experimental results compiled with Density Functional Theory (DFT) calculations. The effect of alcohol amount and type was studied, demonstrating the crucial role of nucleation rate on the final material properties, which was connected with the possible ligand exchange between F− and ROH in the [TiF6]2− octahedra, leading to further TiO2 condensation through an ether elimination reaction. Highly active 2D nanoparticles were easily obtained for different reaction times when a moderate amount of n-butanol or n-hexanol was introduced to the synthesis. The photoactivity of 2D TiO2 with exposed {0 0 1} facet strongly depended on the photocatalytic available surface area with an increased amount of ortho–hydroxyphenol (catechol) formed as a by-product. Meanwhile, the rise of n-butanol or n-hexanol content during solvothermal reaction or changing it to ethanol allowed to form smaller and more crystalline anatase particles, but their activity was hindered. For these samples, the slow phenol disappearance and no catechol formation occurred due to (i) a lower amount of adsorbed fluorine, (ii) band position shifting towards lower values, and (iii) the surface presence of Ti3+, which prevented the generation of OH radicals. It was also found that changing the nucleation rate by modifying the reaction environment influences the fluorine ions distribution, determining the final properties of 2D structure photocatalyst.
Core-interlayer-shell Fe3O4/SiO2/TiO2, CoFe2O4/SiO2/TiO2 and BaFe12O19/SiO2/TiO2 magnetic photocatalysts were obtained. A water-in-oil microemulsion system with suitable surfactants was used for functionalization of the magnetic core with silica interlayer and TiO2-based photocatalyst. Uncoated and coated particles were characterized by electrophoretic meaurements, X-ray diffractometry (XRD), scanning electron microscopy (SEM), transmision electron microscopy (TEM), specific surface area (BET) measurements, diffuse reflectance spectroscopy (DRS) and vibrating sample magnetometer (VSM) analysis. The pH of the solution and corresponding zeta potential was found to be essential for appropriate formation of ferrite core/silica layer/TiO2 shell nanocomposite, since the electrical charge controls interactions during functionalization of the magnetic core particles.
Abstract This research paper addresses the hypothesis that powdered milk may contain amyloid fibrils. Amyloids are fibrillar aggregates of proteins. Up to this time, research on the presence of amyloids in food products are scarce. To check the hypothesis we performed thioflavin T fluorescence assay, X-ray powder diffraction, atomic force microscopy and fluorescence microscopy imaging. Our preliminary results show that commercially available milks contain fibrils that have features characteristic to amyloids. The obtained results can be interpreted in two opposite ways. The presence of amyloids could be considered as a hazard due to the fact that food products may induce amyloid related diseases. On the other hand, the presence of amyloids in traditionally consumed foodstuffs could serve as proof that fibrils of food proteins do not pose a threat for consumers.
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