Ilse De Paepe

Ghent University

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Etienne Schacht

Ghent University

Peter Dubruel

Ghent University

Sandra Van Vlierberghe

Ghent University

Els Vanderleyden

Ghent University

Luc Van Hoorebeke

Ghent University

Bert Masschaele

Ghent University

Veerle Cnudde

Utrecht University

Heidi Declercq

University College West Flanders

S. Kuypers

Flemish Institute for Technological Research

Patric Jacobs

Ghent University

Cooperative Institutions

Ghent University

Ghent University Hospital

KU Leuven

Materials Research Group (United States)

Johannes Gutenberg University Mainz

John Wiley & Sons (United States)

University Medical Center of the Johannes Gutenberg University Mainz

Ablynx (Belgium)

Cancer Research Institute Ghent

Vrije Universiteit Brussel

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Bio-interactieve polymeren als deklagen voor poreuze botimplantaten (poster dr. E. Vanderleyden)

Els Vanderleyden Peter Dubruel Ilse De Paepe Sandra Van Vlierberghe Luc Van Hoorebeke

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Study on polymer coated titanium surfaces for bone tissue engineering applications

Els Vanderleyden Peter Dubruel Ilse De Paepe Sandra Van Vlierberghe Luc Van Hoorebeke

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Novel hydrogels based on methacrylate‐modified agarose

Polymer International (2002)

Ilse De Paepe Heidi Declercq Maria Cornelissen Etienne Schacht

Abstract Hydrogels based on agarose were prepared aiming to obtain flexible, firm and transparent materials suitable for biochemical applications. The kinetics of gelation were studied by means of rheology. Agarose was chemically modified by introduction of methacrylate side‐groups. The latter can be crosslinked to result in a network structure. The gel formation of the modified agarose is a combinatioin of physical gelation and chemical crosslinkage. The water‐soluble agarose obtained after derivatization was crosslinked by UV‐irradiation in the presence of a water soluble photoinitiator. The effect of storage time before chemical crosslinking has been examined and has a large influence on the final storage modulus and the contribution of the chemical and physical network strength towards the total network strength. The influence of the degree of modification on the final mechanical properties of the material has been examined by texturometry. © 2002 Society of Chemical Industry

Agarose

Chemical modification

Chemical structure

10.1002/pi.945

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Hydrogels based on Agarose/Gelatin blends (Poster by I. De Paepe)

Ilse De Paepe Etienne Schacht

Gelatin

Agarose

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