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10.1079/bjn19600044

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THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITHdl-METHIONINE HYDROXY ANALOGUE ORdl-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN

Canadian Journal of Biochemistry (1964)

H. N. Parthasarathy T. R. Doraiswamy Myna Panemangalore M. Narayana Rao B. S. Chandrasekhar

The true digestibility coefficient, biological value, and net available protein of diets based on processed soya flour supplemented with dl-methionine hydroxy analogue (MHA) or dl-methionine (at a level of 1.2 g/16 g N) have been determined in children aged 8–9 years. The mean daily intake of protein by the children on the different diets was maintained at a level of about 1.2 g/kg body weight. Supplementation of soya flour with dl-methionine brought about a marked increase in the biological value and net protein utilization of the proteins. MHA was, however, slightly less effective than dl-methionine in this respect. The biological value and net protein utilization of the different proteins were as follows: soya flour, 63.5 and 53.3; soya flour + MHA, 71.5 and 61.4; soya flour + methionine, 74.9 and 64.7; and skim milk powder, 82.6 and 72.0.

Biological value

Net protein utilization

Soya bean

Protein digestibility

10.1139/o64-045

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Studies on enriched tapioca macaroni products. Part II. Effect of processing on the protein efficiency ratio.

Food Science (1961)

S. V. Rao N. G. Rao G. S. Bains D. S. Bhatia M. Swaminathan

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Studies on the mechanism of biological nitrogen fixation

Proceedings / Indian Academy of Sciences (1936)

T. R. Bhaskaran V. Subrahmanyan

10.1007/bf03049769

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Buffalo milk—Its nutritive value and use in infant feeding

The Indian Journal of Pediatrics (1958)

V. Subrahmanyan M. R. Chandrasekhara M. Swaminathan

Infant feeding

Value (mathematics)

Infant nutrition

10.1007/bf02903015

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A comparative study on metabolism of iso-oleic and saturated acids of hydrogenated groundnut oil by albino-rats in relation to age.

Annals of Biochemistry and Experimental Medicine (1950)

S. M. Bose V. Subrahmanyan

In the present communication, comparative studies have been made on the absorption, deposition and utilization of iso-oleic acids and saturated fatty acids of hydrogenated groundnut oil, both at low and high levels of intake, by albino-rats in relation to age.

Peanut oil

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