Zongzhou Wang

Shenyang Agricultural University

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Yan Zheng

Shenyang Agricultural University

Hui Yang

Shenyang Agricultural University

Xiqing Yue

Shenyang Agricultural University

Mei Yang

Shenyang Agricultural University

Xiaona Liang

Institute of Applied Ecology

Jing Sun

Chinese Academy of Medical Sciences & Peking Union Medical College

Shengke Yang

Chang'an University

Xue Luo

Shenyang Agricultural University

Runze Wang

Guizhou Minzu University

Jiao Cheng

Institute of Oceanology

Cooperative Institutions

Chang'an University

Shenyang Agricultural University

Chinese Academy of Sciences

Ministry of Education of the People's Republic of China

University of Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Ministry of Water Resources of the People's Republic of China

Shanghai University

Qingdao University

Central South University

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Performance evaluation of treating oil-containing restaurant wastewater in microbial fuel cell using in situ graphene/polyaniline modified titanium oxide anode

Environmental Technology (2018)

Zhiliang Li Shengke Yang Yanan Song Haiyang Xu Zongzhou Wang

Most studies conducted nowadays to boost electrode performance in microbial fuel cell (MFC) have focused on carbonaceous materials. The titanium suboxides (Ti4O7, TS) are able to provide a new alternative for achieving better performance in MFC and have been tested and demonstrated in this study. The Ti4O7 electrode with high electrochemical activity was modified by graphene/polyaniline by the constant potential method. Electrogenic microorganisms were more conducive to adhere to the anode electrode due to the presence of graphene/polyaniline. The MFC reactor with polyaniline /graphene modified TS (TSGP) anode achieves the highest voltage with 980 mV, and produces a peak power density of 2073 mW/m2, which is 2.9 and 12.7 times of those with the carbon cloth anode, respectively, at the 1000 Ω external resistance. In addition, this study evaluates the effects of anolyte conductivity, pH, and COD on the treatment of oil-containing restaurant wastewater (OCRW) in MFC using TSGP anode. The OCRW amended with 120 mS/cm obtains the lowest internal resistance (160.3 Ω). Increasing the anodic pH, gradually from acidic (pH 5.5) to alkaline conditions (pH 8.0), resulted in a gradual increase in maximum power density to 576.4 mW/m2 and a decrease in internal cell resistance to 203.7 Ω. The MFC at the COD 1500 mg/L could obtain steady-state output voltage during 103 h while removing up to 65.2% of the COD of the OCRW.

Internal resistance

10.1080/09593330.2018.1499814

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Citations (21)

Assessment of ecological environment impact in highway construction activities with improved group AHP-FCE approach in China

Environmental Monitoring and Assessment (2020)

Dan Zhang Shengke Yang Zongzhou Wang Chunyan Yang Yangyang Chen

10.1007/s10661-020-08400-4

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Citations (35)

Evaluation of IgG/IgE‐binding capacity and functional properties of enzymatic hydrolysis in skimmed cow milk system

Journal of Food Science (2023)

Xiaona Liang Guanlin Qian Hui Yang Na Chen Zhisong Ai

Cow's milk (CM) allergy is a common food allergy that seriously impacts the growth and development of infants and children. However, CM is an important source of nutrients, and few studies focus on the effects of enzymatic hydrolysis treatment on the whole skimmed CM system. In this study, the IgG/IgE-binding and functional properties of Alcalase-, Protamex-, and Flavourzyme-treated skimmed CM (AT, PT, and FT, respectively) were systematically evaluated. The results showed that the treatment groups were mainly composed of low molecular weight (MW) peptides (<3 kDa), accounting for 94.85%-97.90%. Additionally, the IgG reactivity of these peptides was significantly lower (p < 0.05) than those of higher MW peptides (10-30 kDa and >30 kDa). The IgE reactivity of FT with higher MW peptides was the lowest among these groups, with the OD value reaching 0.089. Moreover, the total amino acid content of hydrolysates of skimmed CM (HM) increased significantly (skimmed CM, 5.94 µg/mL; AT, 123.70 µg/mL; PT: 136.20 µg/mL; FT, 988.72 µg/mL) compared to that in skimmed CM. A total of 10, 10, and 7 flavor compounds were increased in AT, PT, and FT, respectively. Furthermore, the solubility, foamability, and emulsifying ability of HM were significantly improved, being 2.17-fold, 1.52-fold, and 1.96-fold higher in PT than in skimmed CM. These results lay a theoretical foundation for the development of hypoallergenic dairy products.

Enzymatic Hydrolysis

10.1111/1750-3841.16579

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Citations (3)

Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy

Journal of Dairy Science (2021)

Xiaona Liang Zongzhou Wang Hui Yang Xue Luo Jing Sun

Cow milk (CM) allergy is a worldwide concern. Currently, few studies have been performed on the immunoreactivity of CM and fewer still on the antigenicity of CM in vivo and in vitro. In this study, we assessed the potential allergenicity of enzymatically hydrolyzed CM using in vitro ELISA and oral sensitization and challenge of BALB/c mice. Alcalase-, Protamex-, and Flavourzyme-treated CM (all from Novozymes) diminished IgE binding capacity, with greatest reductions of 56.31%, 50.62%, and 56.45%, respectively. Allergic symptoms and levels of total IgG

Enzymatic Hydrolysis

Cow milk

Milk allergy

10.3168/jds.2021-20686

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Citations (32)

Assessment of the allergenicity and antigenicity potential of enzymatically hydrolyzed cow milk

Food Bioscience (2021)

Xiaona Liang Hui Yang Xue Luo Na Chen Zhisong Ai

Hypoallergenic

Antigenicity

Pepsin

Milk allergy

Cow's milk allergy

10.1016/j.fbio.2021.101453

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Citations (10)

Adsorption and Hydrolysis Characteristics of Antibiotics in the Hyporheic Zone of Zaohe-Weihe River, China

Polish Journal of Environmental Studies (2022)

Yali Xie Shengke Yang Zongzhou Wang Ruixin Hu Siqi Shen

Antibiotics are widely used in medicine, agriculture and aquaculture [1][2][3].Most antibiotics (about 25%-75%) cannot be completely metabolized and degraded by organisms, and are released into the environment in the form of parent or intermediate products [4,5].These antibiotics will pose a great threat to the survival of humans and animals [6,7], so it is crucial to control the content of antibiotics in the environment.Antibiotics that enter the environment will be attenuated by biological and abiotic interactions [8][9][10].Since antibiotics could inhibit or kill microorganisms at low concentrations [11][12][13], the biological attenuation effect that depends on the action of microorganisms

Hyporheic Zone

10.15244/pjoes/145992

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Citations (2)

Characterizing the Interaction between Antibiotics and Humic Acid by Fluorescence Quenching Method

International Journal of Environmental Research and Public Health (2018)

Runze Wang Shengke Yang Jie Fang Zongzhou Wang Yangyang Chen

The method of Three-Dimensional Excitation Emission Matrix Fluorescence Spectrophotometer was used to identify the interaction mechanism between humic acid (HA) and antibiotics. The effects of antibiotic concentration, temperature, and pH on the bonding strength between HA and antibiotics were investigated. The results showed that with the increase of antibiotics concentration, the quenching effect on HA was enhanced. The quenching of HA by both oxytetracycline (OTC) and sulfadiazine (SD) is a single static quenching of the complexes, and the interaction forces are mainly a hydrogen bond and the van der Waals force. The quenching constant KsvOTC > KsvSD and the binding constant KbOTC > KbSD, indicates that HA has a more obvious quenching effect on OTC. The Kb of HA by OTC ranged from 3.223 × 10³ to 12.784 × 10³ L·mol−1 in the range of 298 K to 313 K, while the Kb of HA by SD ranged from 2.051 × 10³ to 5.533 × 10³ L·mol−1. With the increase of temperature, the quenching constant Ksv and binding constant Kb of both OTC and SD by HA gradually decrease, and the low temperature is beneficial to the interaction. The composite of OTC and HA is more stable than SD. Under neutral alkaline conditions, both OTC and SD had the strongest quenching effect on HA, and the resulting complex was the most stable. However, the Ksv and Kb of HA by OTC were greater than SD in the pH range of the experiment and the pH effect on quenching of HA by OTC (Ksv) was greater than that of SD.

10.3390/ijerph15071458

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Citations (32)

In-situ modified titanium suboxides with polyaniline/graphene as anode to enhance biovoltage production of microbial fuel cell

International Journal of Hydrogen Energy (2019)

Zhiliang Li Shengke Yang Yanan Song Haiyang Xu Zongzhou Wang

Power density

Carbon fibers

10.1016/j.ijhydene.2018.12.106

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Citations (43)

Adsorption characteristics of oxytetracycline by different fractions of organic matter in sedimentary soil