J. Adriana Sañudo‐Barajas

Centro de Investigación en Alimentación y Desarrollo

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Tomás Osuna‐Enciso

Centro de Investigación en Alimentación y Desarrollo

Josefina León‐Félix

Centro de Investigación en Alimentación y Desarrollo

Raúl Allende-Molar

Universidad Veracruzana

Raymundo Saúl García‐Estrada

Centro de Investigación en Alimentación y Desarrollo

Rosabel Vélez-de la Rocha

Centro de Investigación en Alimentación y Desarrollo

John M. Labavitch

University of California, Davis

María Dolores Muy‐Rangel

Centro de Investigación en Alimentación y Desarrollo

J. Basilio Heredia

Centro de Investigación en Alimentación y Desarrollo

Manuel Alonzo Báez-Sañudo

Centro de Investigación en Alimentación y Desarrollo

Gustavo A. González‐Aguilar

Centro de Investigación en Alimentación y Desarrollo

Cooperative Institutions

Centro de Investigación en Alimentación y Desarrollo

Autonomous University of Sinaloa

Instituto Politécnico Nacional

Universidad de Colima

Instituto Tecnológico de Culiacán

Universidad Nacional Autónoma de México

Tecnológico Nacional de México

Consejo Superior de Investigaciones Científicas

Institute for Scientific and Technological Research

Universidad Autónoma de Coahuila

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Plants chitinases: Role in biotic stress response

Elsevier eBooks (2024)

Acilegna Janette Castillo-Sánchez J. Adriana Sañudo‐Barajas José J. Virgen-Ortíz Juan Alberto Osuna-Castro

Biotic stress

10.1016/b978-0-443-13236-0.00005-1

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Growth Dynamics and Water Potential Components of Three Summer Squash (Cucurbita pepo L.) Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2015)

Alejo Rodríguez-Burgos Armando Carrillo‐López Tomás Osuna‐Enciso Manuel Alonzo Báez-Sañudo J. Adriana Sañudo‐Barajas

Cucurbita pepo

Titratable acid

Turgor pressure

Squash

Permeance

Osmotic pressure

10.15835/nbha.43.2.9827

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Phytochemicals, antioxidant activity and nutritional profile of pulp, peel and peel fiber of mango (Mangifera indica l.) cultivar Ataulfo

Functional Foods in Health and Disease (2024)

R. N. C. da Rocha J. Adriana Sañudo‐Barajas Cristóbal Cháidez Quiroz Federico Martinón‐Torres Elí Terán Cabanillas

Introduction: Mango fruit and its by-products represent a very diverse and abundant source of sugars and components with anti-inflammatory and antioxidant properties, such as dietary fiber, vitamins, and polyphenols. Consuming mango pulp might reduce health disorders caused by inflammatory and oxidative processes such as obesity related diseases. Mango and its by-products contain compounds that can either promote or neutralize inflammatory and oxidative environments; variations in their composition may directly influence the degree of bioactivity. This work aimed to analyze the nutritional and nutraceutical profiles presented in the three different mango by-products to know their possible nutraceutical potential. Objective: This work aimed to analyze the nutritional and nutraceutical profiles presented in the three different mango by-products to know their possible nutraceutical potential. Methods: Ripe Ataulfo mango products (pulp, peel, and peel fiber) were evaluated for nutritional composition by AOAC methods. β-carotene and ascorbic acid were analyzed by UV-Vis liquid chromatography (LC), while mangiferin, phenolics and flavonoids by LC coupled to mass spectrometer detector. The antioxidant capacity was correlated to each of the bioactive compounds. Results: Ripe Ataulfo mango products (pulp, peel, and peel fiber) were evaluated for nutritional, antioxidant, and phytochemical characteristics. All the by-products demonstrated significant differences (P ≤ 0.05) in nutritional and chemical composition. Mango peel had the highest β-carotene, vitamin C, and mangiferin values. Mango pulp had the highest values for free sugars (73 g 100 g-1), but low phytochemicals values, contrasting the peel fiber with 81% of total dietary fiber but minimum values of free sugars and β-carotene and no vitamin C. The highest antioxidant capacity was presented for mango peel. Results obtained from this study indicate that the mango Ataulfo pulp and by-products are divergent and represent a good source of bioactive compounds. Conclusions: Mango peel composition is a natural combination of high concentrations of mangiferin, flavonoids, phenolic acids, vitamin C, provitamin A, and dietary fiber, all involved with inflammation and cell oxidative stress-related disease control and prevention. However, mango peel exhibited the most significant nutraceutical potential due to its high antioxidant capacity. Keywords: Mangifera indica L.; Mango Ataulfo; Mangiferin; Flavonoids; Phytochemicals; Bioactive Compounds

Mangifera

10.31989/ffhd.v14i10.1449

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Citations (1)

Aplicación precosecha de etefón para mejorar la calidad de mangos 'Tommy Atkins

Revista Fitotecnia Mexicana (2012)

Tomás Osuna‐Enciso J. Adriana Sañudo‐Barajas Ma. Dolores Muy-Rangel José Basilio-Heredia Benigno Valdez-Torres

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Microorganismos Antagonistas para el Control del Complejo de Hongos Causantes de la Rabia del Garbanzo (Cicer arietinum L.) en el Estado de Sinaloa, México

Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología (2009)

Jesús Edén Paredes-Escalante José Armando Carrillo-Fasio Raymundo Saúl García‐Estrada Raúl Allende-Molar J. Adriana Sañudo‐Barajas

Resumen es: Se determino la actividad antagonista in vitro de aislamientos de microorganismos obtenidos de la rizosfera de plantas de garbanzo contra el complejo de ...

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Biochemical and functional characterization of albumins and globulins of Brosimum alicastrum seeds

Journal of Food Processing and Preservation (2020)

Rosa M. González‐González A.L. Peraza-Campos Silvia G. Ceballos‐Magaña Martha A. Rodríguez‐Pérez J. Adriana Sañudo‐Barajas

Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre-Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of B. alicastrum, especially in American continent. In order to contribute to its rational use, this research presents, biochemical and functional characterization of mojo albumins and globulins. Our results demonstrated that these storage proteins are the most abundant protein fractions. Albumins presented good solubility at pH values of 4–9; the best emulsifying activity index (EAI) was found at pH 7 (322.93 m2/g). Globulins showed a high solubility at pH 2 and at a pH range of 5–9; the maximum EAI values (339.30–309.88 m2/g) were found at pH 4–5. Practical applications Brosimum alicastrum seeds have been used a food source since the pre-Colombian period, however, there is no information about their proteins (albumins, globulins, prolamins, and glutelins). We have found that mojo seeds can be employed as an alternative source of gluten-free food and can also be used in the development of novel and/or conventional food products because of biochemical and functional properties of their albumins and globulins, main storage proteins.

Functional food

10.1111/jfpp.14679

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Citations (3)

Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

Environmental and Experimental Botany (2017)

Rubén Gerardo León-Chan Melina López‐Meyer Tomás Osuna‐Enciso J. Adriana Sañudo‐Barajas J. Basilio Heredia

Chlorogenic Acid

Chlorophyll b

10.1016/j.envexpbot.2017.05.006

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Citations (83)

Control Biológico de Antracnosis (Colletotrichum gloeosporioides (Penz.) Penz. y Sacc.) y su Efecto en la Calidad Poscosecha del Mango (Mangifera indica L.) en Sinaloa, México

José Armando Carrillo Fasio Raymundo Saúl García Estrada María Dolores Muy Rangel J. Adriana Sañudo‐Barajas Isidro Márquez Zequera

The objectives of this work were to evaluate the effectiveness of preharvest application of Bacillus subtilis, Rhodotorula minuta and their combination, for postharvest control of anthracnose in mango (cultivar Kent) and its effect on the postharvest quality of mango fruit. The effect of the biofungicides was compared with disease development on fruit treated with a chemical product and with untreated fruit. Five treatments were evaluated: R. minuta 10 8 ufc/mL; B.

Mangifera

Preharvest

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Growth Dynamics and Water Potential Components of Three Summer Squash (Cucurbita pepo L.) Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2015)

Alejo Rodríguez-Burgos Armando Carrillo‐López Tomás Osuna‐Enciso Manuel Alonzo Báez-Sañudo J. Adriana Sañudo‐Barajas

Summer squash fruit is a horticultural crop that possesses a very short postharvest life due to its high rates of metabolism and transpirationalong with a low cuticle resistance exhibited mainly when the fruit is harvested at horticultural maturity. This research was realized following thefruit growth of the summer squash cultivars: ‘Enterprise’, ‘Pascola’ and ‘Hurakan F1’, whose seeds were germinated in polystyrene trays and theirseedlings were subsequently transferred to pots for optimum growth under greenhouse conditions. Fruits were sampled at 3, 5, 7 and 9 days afteranthesis (DAA). Physical (weight, diameter, and length of fruit), chemical (pH, titratable acidity and total soluble solids), hydric status (water,osmotic and pressure potentials), and histological analysis were done. The highest number of fruits having marketing quality were shown in both‘Pascola’ and ‘Hurakan F1’ cultivars at 7 DAA, whereas, in ‘Enterprise’ was shown at 9 DAA. Marketing quality fruits from the three cultivarsshowed similarities on pH (about 6.6), titratable acidity (TA) decreases in ‘Enterprise’ and ‘Hurakan F1’, whereas total soluble solids (TSS)decreases in ‘Pascola’ and ‘Hurakan F1’ (pJ 0.5). From 3 to 9 DAA, in all cultivars, the water potential was close to -1.0 MPa, the osmoticpotential showed an increasing pattern ranging between -1.59 and -1.15 MPa, and the pressure potential remained in the positive range. Tissuewater stability was histologically related to a well-defined parenchyma tissue showing thin-walled, polygonal, intact and turgid cells during fruitgrowth.

Cucurbita pepo

Titratable acid

Turgor pressure

Squash

Permeance

Osmotic pressure

10.15835/nbha4329827

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Citations (2)

PROCESO DE INFECCIÓN DE ANTRACNOSIS POR Colletotrichum truncatum EN PAPAYA MARADOL

Revista Brasileira de Fruticultura (2017)

Indira Rojo-Báez Raymundo Saúl García‐Estrada J. Adriana Sañudo‐Barajas Josefina León‐Félix Raúl Allende-Molar

RESUMEN Colletotrichum truncatum es un hongo patógeno causante de antracnosis en fruto de papaya (Carica papaya L.) y responsable de pérdidas postcosecha. El objetivo de este trabajo fue inducir el proceso de infección de C. truncatum en frutos de papaya var. Maradol bajo condiciones controladas y decribir el progreso de la enfermedad mediante herramientas histopatológicas y microscopía óptica para elucidar el ciclo de vida del patógeno. La penetración directa de la cutícula por medio de apresorios ocurrió alrededor de las 30 h después de inoculación (hdi); las hifas intramurales crecieron en las paredes celulares de células epidérmicas a las 30-48 hdi; la colonización necrotrófica inició a las 72 hdi; hifas intracelulares crecieron dentro de celulas de parénquima causando una extensiva degradación celular lo cual se asocia a la producción de lesiones típicas de antracnosis. El rompimiendo de la cutícula del hospedero ocurrió entre las 96-148 hdi. El ciclo de vida del patógeno se completó a las 96 hdi con la formación de acérvulos. Las observaciones microscópicas en frutos de papaya revelaron que C. truncatum es un patógeno intramural subcuticular.

10.1590/0100-29452017379

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Citations (5)