SUMMARY: Compartmentation phenomena were studied in the course of the simultaneous metabolism of glucose, galactose and lactose by organisms of Escherichia coli which were induced for either the lac operon, the gal operon, both, or neither. Metabolic patterns were investigated in each phenotype by incubating parallel identical cultures with the three sugars in equal chemical concentration but labelled differently with 14C. The four labelled substrates were glucose, galactose and lactose labelled either exclusively in the glucose moiety or exclusively in the galactose moiety. The metabolites from free glucose in the medium equilibrated with those from free galactose in the medium, but did not equilibrate with metabolic products derived from glucose generated endogenously by the hydrolysis of lactose. Similarly, metabolic products derived from galactose formed in the hydrolysis of lactose equilibrated with those from glucose from the same source, but not with metabolic intermediates formed from either free glucose or free galactose in the medium. Other interpretations of these results, not involving metabolic compartmentation, have been considered and found inadequate to account for the observed results. Some of the implications of compartmentation in bacteria are discussed.
Methyl glyoxal inhibits the growth of Escherichia coli in synchronous and asynchronous culture. The inhibition of growth is accompanied by immediate inhibition of protein synthesis and of the initiation of replication of DNA. When methyl glyoxal is added after initiation of a round of replication the elongation of new DNA chains is not inhibited. Cell division is inhibited if methyl glyoxal is added up to about 22 min prior to division. These results support the view that the primary effect of methyl glyoxal is on protein synthesis.
Abstract When cells of Chlorella vulgaris absorb copper under anaerobic conditions, subsequent respiration, photosynthesis and growth of the cells are all severely inhibited. This does not occur when the metal is absorbed under aerobic conditions. When, after aerobic absorption of copper, the cells are exposed to a period of anaerobiosis, respiratory inhibition is as profound as when the uptake is anaerobic. In this case, however, respiration must eventually recover, for growth is not affected so severely as it is when copper is taken up under anaerobic conditions. It is concluded that the extra copper absorbed under anaerobic conditions is directly or indirectly responsible for the greatly increased toxicity to growth, and that this copper is bound to sites not normally available under aerobic conditions. Some aspects of the apparently unique toxic effect of copper suggest that these extra sites are sulphydryl groups.