Mean daily temperature effects on plant development rates and quality were evaluated for compact container-grown tomato ( Solanum lycopersicum ). Compact tomato varieties ‘Siam’ and ‘Red Velvet’ were grown in greenhouses at 18 to 26 °C (Expt. 1) and 20 to 30 °C (Expt. 2) under supplemental high-pressure sodium lighting and 16-h photoperiod. The number of days to first open flower, first ripe fruit and from flower to ripe fruit were measured and development rates calculated by taking the reciprocal (e.g., 1/d). Temperature effects were predicted by fitting a linear (for first open flower) and a nonlinear exponential function (for first ripe fruit and between first open flower and ripe fruit), which included base temperature ( T min ) and maximum developmental rate ( R max , 1/d) parameters. Plant quality attributes were measured in Expt. 2. As temperature increased, the time to flower and fruit decreased (i.e., developmental rates increased) for both varieties. Estimated T min was 8.7 °C for ‘Siam’ and 11.4 °C for ‘Red Velvet’, whereas R max was similar between cultivars (0.030 at fruit and 0.037 from flower to fruit). ‘Siam’ and ‘Red Velvet’ grown at ≈25 °C had a relatively short crop time, compact canopy, adequate fruit size, and a high number of fruits per plant at finish. Compact tomatoes are new crops being grown by greenhouse floriculture operations for ornamental and edible value, and the information from this study can help growers schedule these crops to meet critical market windows and determine the impacts of changing growing temperature on crop timing and quality.
The mean daily temperature effects on plant development rates and quality of compact container-grown pepper were evaluated. Compact pepper cultivars Fresh Bites Yellow and Hot Burrito were grown in greenhouses at 18 to 26 °C (Expt. 1) and 20 to 30 °C (Expt. 2) under supplemental high-pressure sodium lighting and a 16-hour photoperiod. The number of days to first open flower, to first ripe fruit, and from flower to ripe fruit were measured and the development rates calculated by taking the reciprocal (e.g., 1/day). Temperature effects were predicted by fitting a nonlinear exponential function that included the base temperature ( T min ) and maximum developmental rate ( R max ) parameters. Plant quality attributes were measured during Expt. 2. As the temperature increased, the times to flower and fruit decreased (i.e., developmental rates increased) for both cultivars. The estimated T min was 13.3 °C for ‘Fresh Bites Yellow’, and that for ‘Hot Burrito’ was 9.3 °C, whereas the R max was similar between cultivars (averages of 0.0488 at flower, 0.0190 at fruit, and 0.0252 from flower to fruit). ‘Fresh Bites Yellow’ and ‘Hot Burrito’ grown at ≈25 °C had a relatively short crop time, compact canopy, large fruit size, and high number of fruits per plant at finish. Compact peppers are new crops being grown by greenhouse floriculture operations for their ornamental and edible value, and the information from this study can help growers schedule these crops to meet critical market windows and determine the impacts of changing the growing temperature on crop timing and quality.
The flowering response of Dianthus gratianopolitanus Vill. ‘Bath's Pink’ was characterized after varying durations at vernalizing temperatures. Genetically identical clonally propagated plants were treated at 5 °C for 3, 6, 9, 12, or 15 weeks in Expt. I; at 0, 5, or 10 °C for 2, 4, 6, or 8 weeks in Expt. II; and at 0, 5, 10, or 15 °C for 1, 2, 4, 6, or 8 weeks in Expt. III. Dianthus gratianopolitanus ‘Bath's Pink’ exhibited a quantitative vernalization response after treatment at 0 to 10 °C and did not vernalize after 8 weeks at 15 °C, which was the longest duration tested. Complete flowering was achieved after 4 or more weeks at 0 °C, 3 or more weeks at 5 °C, and 8 weeks at 10 °C. Based on time to anthesis and node number at anthesis, the flowering response was saturated after vernalization treatment at 0 °C for 4 or more weeks and 5 °C for 3 or more weeks. However, maximum flowers at anthesis were produced after 8 weeks at 0 °C and 6 or more weeks at 5 °C. Flowering was delayed after the 8-week treatment at 10 °C compared with 6 or more weeks at 0 °C and 4 or more weeks at 5 °C. Based on the minimum vernalization duration required to achieve the maximum flowering response, the order of efficacy of vernalizing temperatures was 5 °C > 0 °C ≫ 10 °C.
Floriculture crop species that are inefficient at iron uptake are susceptible to developing iron deficiency symptoms in container production at high substrate pH. The objective of this study was to compare genotypes of iron-inefficient calibrachoa ( Calibrachoa × hybrid Cerv.) in terms of their susceptibility to showing iron deficiency symptoms when grown at high vs. low substrate pH. In a greenhouse factorial experiment, 24 genotypes of calibrachoa were grown in peat:perlite substrate at low pH (5.4) and high pH (7.1). Shoot dry weight, leaf SPAD chlorophyll index, flower index value, and shoot iron concentration were measured after 13 weeks at each substrate pH level. Of the 24 genotypes, analysis of variance (ANOVA) found that 19 genotypes had lower SPAD and 18 genotypes had reduced shoot dry weight at high substrate pH compared with SPAD and dry weight at low substrate pH. High substrate pH had less effect on flower index and shoot iron concentration than the pH effect on SPAD or shoot dry weight. No visual symptoms of iron deficiency were observed at low substrate pH. Genotypes were separated into three groups using k -means cluster analysis, based on the four measured variables (SPAD, dry weight, flower index, and iron concentration in shoot tissue). These four variables were each expressed as the percent reduction in measured responses at high vs. low substrate pH. Greater percent reduction values indicated increased sensitivity of genotypes to high substrate pH. The three clusters, which about represented high, medium, or low sensitivity to high substrate pH, averaged 59.7%, 42.8%, and 25.2% reduction in SPAD, 47.7%, 51.0%, and 39.5% reduction in shoot dry weight, and 32.2%, 9.2%, and 27.7% reduction in shoot iron, respectively. Flowering was not different between clusters when tested with ANOVA. The least pH-sensitive cluster included all four genotypes in the breeding series ‘Calipetite’. ‘Calipetite’ also had low shoot dry weight at low substrate pH, indicating low overall vigor. There were no differences between clusters in terms of their effect on substrate pH, which is one potential plant iron-efficiency mechanism in response to low iron availability. This experiment demonstrated an experimental and statistical approach for plant breeders to test sensitivity to substrate pH for iron-inefficient floriculture species.
Three ornamental grasses, each within the families Cyperaceae [leatherleaf sedge ( Carex buchananii ), ‘Frosted Curls’ sedge ( Carex comans ), and ‘Toffee Twist’ sedge ( Carex flagellifera )] and Poaceae [‘Rosea’ pampas grass ( Cortaderia selloana ), ‘Gracillimus’ miscanthus ( Miscanthus sinensis ), and muhly grass ( Muhlenbergia capillaris )], received two foliar sprays 2 weeks apart of benzyladenine (BA) at 500 or 1000 mg·L −1 , trinexapac-ethyl (TE) at 220 mg·L −1 , or uniconazole at 20 or 40 mg·L −1 . The influence of these spray applications on plant height and tiller number was assessed 0, 2, 4, and 8 weeks after the initial treatment (WAIT). Benzyladenine applications did not suppress the height of leatherleaf sedge or ‘Gracillimus’ miscanthus, yet did suppress the height of the other ornamental grasses by <15% compared to the controls, depending on the concentration used and the time. Applications of BA increased tiller production only in ‘Toffee Twist’ sedge at 2 and 4 WAIT compared to the controls; however, at 8 WAIT, this increase was diminished. Depending on the species, uniconazole suppressed the height of the Cyperaceae grasses by 11% to 22% compared to the controls at 8 WAIT. In Poaceae species, uniconazole suppressed the height of only ‘Rosea’ pampas grass by up to 32% compared to the controls. Uniconazole applications did not increase the tillering of any ornamental grasses tested, except ‘Toffee Twist’ sedge at 8 WAIT. Within Cyperaceae, TE suppressed the height of only ‘Toffee Twist’ sedge compared to the controls, while TE effectively controlled the height of all Poaceae grasses. Based on the species and time, TE application elicited up to 37% height suppression compared to the controls of Poaceae grasses, while it did not influence the tiller number of any ornamental grasses in this study.
