The condition of the Covid-19 pandemic with various variant genetic mutations and severe manifestations can pose a risk of death with a relatively high transmission rate throughout the world. Moreover, the level of public awareness of compliance with health protocols and a clean and healthy lifestyle (PHBS), is still low from various survey results in Indonesia, including the Palasari and Cipadung Villages (Cibiru District), Bandung City, West Java. This community service activity aims to increase public health awareness and skills, especially community organization cadres as role models for other communities, such as PKK (Family Empowerment and Welfare) groups and KB (Family Planning) Villages with the Interprofessional Education (IPE) method conducted by a team of extension workers with various health science backgrounds with a series of activities that include: counselling on various health materials such as a clean and healthy lifestyle (PHBS), socialization of health protocols and self-isolation, mentoring on medical mask waste management, and how to make traditional herbal drinks as an immunomodulator (immunostimulant) to prevent/minimize the transmission of Covid-19. The entire counselling material was provided comprehensively to prevent the transmission of Covid-19 from various aspects, including aspects of nutrition, environmental health, 2000, and pharmaceuticals. The results achieved are the implementation of counselling on the introduction of Covid-19 and its various variants, prevention of Covid-19 from various health aspects, socialization of the application of health protocols, self-isolation, government vaccination programs, medical waste management, and how to make traditional drinks to improve the immune system in our body. The community service activities for Posbindu partner cadres in 2 Kelurahan were successfully implemented and could improve the understanding of health, attitudes, and behaviour of all Posbindu partner cadres by looking at the increase in the results of pre-test and post-test evaluations so that Posbindu partner cadres as part of change agents can distribute health information obtained to the public.
Background : The problem of poverty is a complex matter involving various aspects such as the fulfillment of food, health, education, employment and so on. Data from the Central Statistics Agency in 2014 shows that poverty rates are still high in Indonesia, which is around 13.8% in rural areas and 8.2% in urban areas. Poverty has a relationship with community welfare and health problems, including problems with the nutritional status of children under five.According to data from the Basic Health Research (Riskesdas) of the Ministry of Health of the Republic of Indonesia in 2013, 19.6% of children under five in Indonesia suffer from malnutrition and malnutrition. One of the long-term indicators for chronic malnutrition in children is childhood stunting. In 2013 in Indonesia as many as 37.3% of children under five, which is about 9 million children under five are short and very short. The efforts made according to this approach are to encourage an entrepreneurial culture, and encourage the emergence of small businesses, as well as encourage individual participation so that they can optimally utilize the entrepreneurial culture and the created business climate. One of the entrepreneurship is the production of black sticky rice tape. The biggest producer of black sticky rice tape in West Java Province is West Bandung Regency. Black sticky rice tape is a food that contains anthocyanins and has antioxidant activity and fiber.
Methods : Community service is carried out in West Bandung Regency, Cililin sub-district, Kidan Pananjung Village because it is the location of a large black glutinous tape producer center in West Java and in this location research has been carried out related to the consumption of black sticky rice tape in the prevention of non-communicable diseases, namely metabolic syndrome and One of the recommendations of the research results is community development.Based on the above, it is necessary to do community service, namely: Community Empowerment through Training and Assistance in Applied Technology of Local Materials and Entrepreneurship to Cadres in Cililin District, West Bandung Regency.
Results : The data from the pretest-posttest results of the effect of technology training on processed glutinous rice products in an effort to increase entrepreneurial abilities in Kidang Pananjung Village, Cililin District, West Bandung.
Conclusion : Community Empowerment through Training and Assistance in Applied Technology of Local Materials and Entrepreneurship to Cadres in Cililin District is necessary to aplly.
Based on data from Indonesia's health profile in 2011, dyspepsia ranks 5th out of the top 10 inpatient diseases in hospitals and 6th out of 10 outpatient diseases in 2010. Diet includes the type, frequency, and amount of food that is not appropriate. can affect the work of the stomach as one of the factors that greatly influence the occurrence of dyspepsia syndrome in adolescents. The purpose of this study was to determine the description of eating patterns with the incidence of dyspepsia syndrome in late adolescence. The research design used is Systematic Literature Review. The sample used is 7 research journals. There were five studies with the results that there was a relationship between dyspepsia syndrome and diet (p= 0.000; p= 0.001; p= 0.006; p= 0.001; p= 0.003). Meanwhile, two studies showed that there was no relationship between diet and the incidence of dyspepsia syndrome, although the incidence of dyspepsia syndrome was greater in respondents with poor eating patterns (p = 0.987; p = 0.35). It is hoped that further research will use inclusion criteria that are more in line with the results of the study.
Pengendalian hiperurisemia dapat dilakukan dengan mengonsumsi makanan yang mengandung vitamin C. Jus jambu biji merah merupakan salah satu produk yang mengandung vitamin C yang baik untuk penderita hiperurisemia. Tujuan penelitian ini untuk mengetahui pengaruh pemberian jus jambu biji merah terhadap kadar asam urat pada penderita hiperurisemia di wilayah kerja puskesmas pasirkaliki kota cimahi. Desain penelitian yang digunakan adalah Quasi Eksperimen dengan sampel purposive sampling. Sampel berjumlah 14 orang. Sampel diberikan jus jambu biji merah, dengan jumlah jambu biji merah yang diberikan sebanyak 200 gr selama 7 hari berturut-turut. Data yang dikumpulkan meliputi kadar asam urat dari hasil pengukuran sebelum intervensi dan sehari setelah intervensi. Hasil penelitian yang didapat, ada pengaruh pemberian jus jambu biji merah penurunan terhadap kadar asam urat sebanyak 0,31 mg/dl (p=0,021) pada penderita hiperurisemia. Berdasarkan hasil penelitian, mengonsumsi jus jambu biji merah dapat dijadikan alternatif untuk menurunkan kadar asam urat pada penderita hiperurisemia.
Kata kunci: Hiperurisemia, Kadar Asam Urat, Jus Jambu Biji Merah, Vitamin C
ABSTRACT
Control of hyperuricemia can be done by consuming foods that contain vitamin C. Red guava juice is one product that contains vitamin C which is good for patients with hyperuricemia. The purpose of this study was to determine the effect of guava red juice on uric acid levels in patients with hyperuricemia in the work area of Pasirkaliki health center in Cimahi City. The research design used was Quasi Experiment with a purposive sampling sample. The sample is 14 people. Samples were given red guava juice, with the amount of red guava given as much as 200 gr for 7 consecutive days. The data collected included uric acid levels from the measurement results before the intervention and the day after the intervention. The results of the study obtained, there was an effect of the administration of red guava juice decreased to uric acid levels as much as 0.31 mg / dl (p = 0.021) in patients with hyperuricemia. Based on the results of the study, consuming red guava juice can be used as an alternative to reduce uric acid levels in patients with hyperuricemia.
Key words: Hyperuricemia, Uric acid levels, Guava Juice, Vitamin C
The aim of this study was to obtain fermented black glutinous rice (FBGR) powder using the foam-mat freeze-drying method and to evaluate the physicochemical, microstructural, and bioactive characteristics of FBGR powder. To obtain FBGR foams, maltodextrin (MD; 0%-40% w/w) and whey protein isolate (WPI; 7.5% w/w) were used. The results showed that MD concentration had a significant effect (
In disaster conditions, the elderly are vulnerable groups that require special attention. With increasing age, there is a decrease in biological function and psychological disorders. The elderly tend to have anxiety, especially during disaster conditions. This anxiety has an impact on the diet and health of the elderly. Soybean (Glycine max L.) flour biscuits and Ambon banana (Musa paradisiaca var. sapientum L.) flour is a food product that meets disaster emergency food requirements and food requirements for the elderly. It is appropriate to be used as an alternative disaster emergency food for the elderly. This study aims to determine the effect of the balance of the soybean flour biscuit formula Ambon banana flour on the organoleptic and protein properties. The research design used is an experimental study, with the research method used is a hedonic test for testing organoleptic properties and the Kjeldahl procedure for testing protein content. The formula of Ambon banana and soybean flour biscuits consisted of three balances, with the ratio of Ambon banana flour soybean flour (%) F1 (45:55), F2 (35:65), and F3 (25:75). From the study results, it can be concluded that there is a significant difference in the test results of organoleptic properties only for colour. Moreover, there are no significant differences in the test results of organoleptic properties, including aroma, taste, texture, and overall. In the test results of organoleptic properties, the balance (25:75) was declared superior overall. The 45:55 balance contains 8.01% protein, the 35:65 balance contains 7.23% protein, and the 25:75 balance includes 7.42%.
ABSTRACT— Dyslipidemia in Indonesia is one of major health issues. Some examples such as figures from Central Bogor sub-district in the city of Bogor, West Java, Indonesia, showed that the proportion of lipid profile was quite large, i.e. LDL (80.3%), HDL (56.2%), total cholesterol (49%), and triglyceride (18.5%). Data retrieved from 2013 Basic Health Research also showed that dyslipidemia occurred at any age starting 15 years and older in urban and rural areas (39.5% vs. 32.1% respectively), while hypertriglyceridemia reached 13%. Fermented glutinous black rice (FGBR) has been proven to improve metabolic disorder indices, due to its rich content of antioxidant and fibres. In this study we modified FBGR into a snack bar for dyslipidemia intervention. To assess the efficacy of FGBR snack as a high antioxidant and fiber to improve lipid profile in dyslipidemia patients. A randomised control trial was conducted to assess the efficacy of FBGR snack containing high antioxidant, which is low in glucose but rich in fibre. Samples in this study were 52 adults who were dyslipidemia. Allocation into treatment groups and control group were made equal. Data was obtained from interviews, and blood tests were performed before and after intervention using independent t-test analysis. The results of the study showed that there were significant differences of efficacy in FGBR snack bar consumption to reduce the total cholesterol (p=0.003), triglyceride (p<0.001), LDL Cholesterol (p=0.002), and HDL cholesterol (p<0.001). There were significant differences of efficacy of FGBR snack bar to improve lipid profile. Therefore, FBGR snack bar has the potential to improve dyslipidemia condition.
Efforts that have been done to manage the Hazardous and Toxic waste into non-Hazardous and Toxic waste are done by emptying, shredding, washing, and rinsing at least 3 times and disinfecting using chlorine.This is in accordance with the Indonesian Regulation of Ministry of Health No. 27 of 2017, which has stated that surface cleaning is permitted to use 0.05% chlorine during the process.Furthermore, in the Indonesian Regulation of the Ministry of Environment and Forestry No.56 of 2015, the chemical disinfection process is permitted to use an additional 3-6% sodium hypochlorite (NaOCl).However, there are still differences in dosage and it has not been mentioned regarding the immersion period during the disinfection process on both of the regulations.The purpose of this study was to determine the difference in contact time and the dose of chlorine as a disinfectant on the number of Bacillus subtilis and Bacillus stearothermophilus in the medical waste recycling process.The research design used in this study was a Randomized Factorial Design with experimental research type.A total of 104 recyclable medical waste samples were taken, using 3 treatments and 6 repetitions.The average temperature of the chlorine solution at the contact time of 15 minutes, 30 minutes, and 45 minutes was 24.34 °C; 24,53 °C; and 24,54 °C respectively, while the average pH of the chlorine solution at the contact time of 15 minutes, 30 minutes, and 45 minutes was 8.344; 8,375; and 8,461 respectively.The results showed that there was no difference in the duration of contact and the dose of chlorine as a disinfectant in the medical waste recycling process with a p-value of 0.377.The percentage reduction in the number of Bacillus subtilis and Bacillus stearothermophilus before and after treatment was 99.99% based on 4 positive controls.The findings in this study were the duration of contact time and the effective dose used in the recycling process of medical waste, which was at a dosage of 0.03% with 45 minutes of contact time.The government needs to conduct a re-assessment regarding the recommended ideal dosage in the surface disinfection process so that it would not cause a potential risk to humans or the environment.
Vegetables and fruits are very important for daily consumption, including school-age children, the consumption of vegetables and fruit in school-age children can be influenced by several factors, one of which is knowledge of the frequency of consumption of vegetables and fruit. Knowledge and behavior of the frequency of consumption of vegetables and fruits can be influenced one of them by the existence of nutritional education using exploding boxes as a medium of nutrition education. The purpose of this study is to determine the Effect of Nutrition Education Using Media Exploding Box Against Knowledge and Behavior Frequency of Consumption of Vegetables and Fruits in Children Citamiang 1 Primary School, Purwakarta Regency. The research design used was a quasi experimental study with a pre-test and post-test control group design with a sample size of 38 people, taken using systematic random sampling technique. Data collection includes general data on age, sex, pre and post knowledge related to vegetables and fruits before and after nutrition education for intervention and control groups and interviews with FFQ (Food Frequency Quantitative) consumption of vegetables and fruits. The results showed there was an influence of nutrition education using media exploding boxes on student knowledge with the results of p value 0.003 <α (0.05). The increase in the mean score of the intervention group was greater than the control group. There is an influence of nutrition education using the media exploding box on knowledge related to vegetables and fruits in the intervention group with a p value of 0,000 <α (0.05) Conclusion: Nutrition education or nutrition education for school children can use the media exploding box as a media for nutrition education
Kompetensi rendah dari Politeknik Ilmu Kesehatan lulusan di Indonesia saat ini sedang dalam sorotan.. Berdasarkan penelaahan teoritis, kompetensi rendah dari lulusan disebabkan oleh rendahnya kinerja dosen. Dari sudut pandang teoritis, kinerja rendah dari dosen dapat dipengaruhi oleh motivasi dosen, komitmen, kepemimpinan dan iklim organisasi. Berdasarkan kerangka ini, penulis tertarik untuk melakukan penelitian kuantitatif melalui metode survei. Sampelnya adalah 161 dosen. Responden dari penelitian ini adalah dosen dan mahasiswa. Analisis jalur digunakan sebagai tehnik analisis. Hasil penelitian menunjukkan bahwa skor rata-rata kualitas kinerja dosen di Politeknik Ilmu Kesehatan adalah dalam kategori rata-rata. Aspek pengajaran dan pembelajaran proces lebih dominan dibandingkan dengan kinerja aspek penelitian dan pelayanan masyarakat. Temuan ini menegaskan praktek saat ini dosen yang masih memprioritaskan pengajaran dan pembelajaran, daripada kegiatan penelitian dan pengabdian masyarakat. Variabel motivasi berprestasi, dosen komitmen, perilaku kepemimpinan, dan variabel iklim organisasi mempengaruhi dosen kinerja baik simultan dan individual. Ini berarti bahwa kinerja dosen dipengaruhi oleh motivasi berprestasi, komitmen dosen, perilaku kepemimpinan, dan variabel iklim organisasi. Di antara empat variabel, motivasi berprestasi memiliki pengaruh kuat terhadap kinerja dosen. Penelitian ini menawarkan strategi hyphotetic alternatif untuk mengelola peningkatan kinerja dosen yang dapat digunakan oleh para pemimpin Politeknik Ilmu Kesehatan. The low competency of the Polytecnic of Health Sciences graduates in Indonesia is currently under the spotlight. Based on the theoretical review, the low competency of the graduates is caused by the low performance of the lecturers. From the theoretical point of view, the low performance of the lecturers can be influenced by the lecturers’ motivation, commitment, leadership and organizational climate. Based on this framework, the writer is interested to conduct the quantitative research through survey method. The population of the research is 268 lecturers and resulted in 161 lecturers as the sample. The respondents of this reseach are lecturers and students. Path analysis is used as the tehnique of analysis. The result of the research shows that the average score of the quality of the lecturers performance in the Polytecnic of Health Sciences is in average category. The aspect of teaching and learning proces is more dominant compared to the performance of the research and community services aspects. This finding confirms the current practice of the lecturers who still prioritize teaching and learning, rather than the research and community service activities. The variables of achievement motivation, lecturers’ commitment, leadership behavior, and organizational climate variables influence the lecturers’ performance both simultaniously and individually. It means that the lecturers’ performance is influenced by achievement motivation, lecturers’ commitment, leadership behavior, and organizational climate variables. Among the four variables, the achievement motivation has the strongest influence on the lecturers’ performance. This research offers an alternative hyphotetic strategy for managing the improvement of lecturers’ performance which can be used by the leaders of the Polytecnic of Health Sciences.
