I.J.H.M. Cox-Claessens

GGD Amsterdam

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Esther Boelsma

Wageningen University & Research

M.A.E. de van der Schueren

HAN University of Applied Sciences

Stefanie Kremer

University of Cologne

Elke Naumann

HAN University of Applied Sciences

A.V. Til

HAN University of Applied Sciences

A.J. van Til

HAN University of Applied Sciences

Cooperative Institutions

HAN University of Applied Sciences

Wageningen University & Research

Pension Fund for Care and Well-Being

Food & Nutrition

Netherlands Organisation for Applied Scientific Research

Advanced Dermatology

Leiden University Medical Center

Leiden University

Uppsala University

University of Trieste

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PP151-SUN: Effects of the Daily Consumption of Protein Enriched Bread and Protein Enriched Drinking Yoghurt on the Total Protein Intake in Elderly in a Rehabilitation Centre: A Single Blind Randomised Controlled Trial

Clinical Nutrition (2014)

A.V. Til Elke Naumann I.J.H.M. Cox-Claessens Stefanie Kremer Esther Boelsma

Consumption

Dietary protein

10.1016/s0261-5614(14)50193-8

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Effects of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: A single blind randomised controlled trial

The journal of nutrition health & aging (2015)

A.J. van Til Elke Naumann I.J.H.M. Cox-Claessens Stefanie Kremer Esther Boelsma

To investigate the effects of protein enriched bread and drinking yoghurt, substituting regular products, on the total protein intake and the distribution of protein intake over the day in older adults.

10.1007/s12603-015-0471-6

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Citations (31)