QU Yong-li

Changchun University of Technology

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Co-Authors

Yin XiHan

Zhibo Wang

Nanjing Medical University

Wu Ling

Institute of Engineering

Yang Wang

Shanghai University of Sport

Gao Yan

Soochow University

Licheng Liu

Purdue University West Lafayette

Bao Jun

Southwest Jiaotong University

Lu Wang

Southwest Minzu University

Jia Yong-quan

Heilongjiang Academy of Land Reclamation Sciences

Yin YuanHu

Cooperative Institutions

Heilongjiang Bayi Agricultural University

Nanjing Medical University

Chinese Academy of Sciences

Sichuan University

China Agricultural University

Heilongjiang Academy of Land Reclamation Sciences

Chinese Academy of Agricultural Sciences

West China Second University Hospital of Sichuan University

Capital Medical University

Fudan University

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Load Predication Model of District Heating System Based on Elman Neural Network

Building Energy Efficiency (2011)

QU Yong-li

The load predication of district heating system is based on the load variation,after full consideration about various factors.The future size of the load at a time is predicted with a certain degree of accuracy,improving the efficiency,reliability and economy of the district heating pipe network system.The load forecasting model is established with Elman,Recurrent Neural Network(RNN).The simulation experiments show that the Elman neural network is of high learning efficiency,fast approaching and strong generalization ability,so Elman neural network is a reliable method for predicting the load of district heating system.

Degree (music)

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Effects of Characteristics of Forage and Digest Function of Calves

QU Yong-li

According to the characteristic of the calves growth,the article explains the influence by virtue of the forage of different characteristics on the calf's rumen in detail. Aim at making the people systematically realize the characteristic of calf's rumen and digest function, consequently make calves grow better and bring more potential yield.

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The proteomics research in bovine.

Journal of Animal and Veterinary Advances (2014)

Fang Wang Wei Li QU Yong-li Bao Jun Yin YuanHu

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The Controlling and Countermeasure of the Nutrition Metabolic Disease in Large-Scale Diary Farm

QU Yong-li

This text survey the type of cow's nutrition metabolic disease and some metabolic disease caused by it,And detailed analysis modernized diary farm easily to take place,endanger greater typical pathogenic reason,pathogenesis and the measure preventing and curing of disease.Aim at improving and intensifying the integrated controlling ability to the metabolic disease of nutrition in large-scale diary farm,Guarantee the dairy cattle herd’s yields of the milk highly and steadily,and create the better economic benefits.

Countermeasure

Metabolic disease

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Effect of maize silage at different harvest stages on ruminal parameters and digestibility in Holstein cows.

china Cattle Science (2009)

QU Yong-li Miao ShuJun Yang Liu

Silage

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Effects of diets optimized by CPM model on growth development and serum biochemical parameters of Holstein replacement heifers at 16 to 24 months of age.

Dongwu yingyang xuebao (2015)

Han YunSheng QU Yong-li Yuan Xue Zhibo Wang Yang Wang

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The Contrast of The Body Measurement Traits, Body Weight and Production Trait between Australian Holstein Cows and Chinese Holstein Cows under TMR Breeding Condition

Heilongjiang Bayi Nongken Daxue xuebao (2006)

QU Yong-li

In this study, 30 Australian Holstein cows and 30 Chinese cows were sampled to measure about the body measurement traits, body weight and production trait under TMR breeding conditi on. The results showed that the different of the body measurement traits and body weight was not significant between different treatments,but Australian Holstein cow was better than Chinese cows in milk yield and fat yield and lacto-protein yield, the experiment proved that Australian Holstein cow should have better production performance if had the better breeding condition.

Trait

Holstein Cattle

Lower body

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Isolation and identification of Actinobacillus Succinogenes and its effect on the fermentation of rumen microbes

Wu Ling Ou HaiLong Xia Cheng QU Yong-li Shao Hong

A strain of bacterium was isolated from cow rumen by using anaerobic technology.The strain was identified as Actinobacillus succinogenes by morphological features,biochemical characteristics,and homological analyses of 16S rRNA gene.The in vitro fermentation showed that the Actinobacillus succinogenes could improve the concentration of volatile fatty acid(VFA),decrease the lactic acid concentration, and has certain regulatory effect on the energy metabolism and acidosis of ruminant.

Isolation

Strain (injury)

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Amplification and sequence analysis of Classical Swine Fever virus E2 gene

Zhongguo shouyi zazhi (2006)

QU Yong-li

The E2 gene of nine prevalent statns of Classical Swine Fever virus(CSFV) were obtained by reverse transcription polymerase chain reaction(RT-PCR).The 1327 bp gene sequence was analysed by DNA Star and compared with the published sequences of 4 reference strains,The phylogenetic tree was constructed based on sequence comparion and analysis.The result indicated that 13 CSFV strains were dividedinto two groups.The nucleotide homology among them were from 88.2 to 99.5%,and the homology of amino acid were from 88.2 to 99.5%.The E2 gene from nine CSFV Strains is 1324bp long,and the encoded aminosequence consists of complete signaling and transmembrane donain.The nucleotide homology of the 9 prevalent strains and C-strain were 81.9% to 95.3% The inducted homology of amino acid were 88.2% to 95.5%.The results indicated that the evolution of prevalent strains of CSFV are various and most strains are mutating far away vaccine strain.

Classical swine fever

Homology

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The Research of Main Nutrition Content Changes of Deyeuxia Langsdorffii Kunth. in The Different Growth Periods

Heilongjiang Bayi Nongken Daxue xuebao (2004)

QU Yong-li

The nutrition of Deyeuxia langsdorffii kunth. of different growth period was measured which harvested from natural meadow burned last year on farm 854 (return green stage, jointing stage, booting stage, heading stage, blooming stage, dough stage). With it extension in growth period, we found the content(DM、CP、ADF、ADL、NDF)of Deyeuxia langsdorffii kunth. improved gradually: the content of crude oil reduced gradually and reduced to the lowest point at dough stage, the content of ASH reduced to the lowest at heading stage and then rising up gradually, the content of Ca rising up firstly and at heading stage it rising up to the highest point then it began to reduce, at dough stage it reduced to the lowest point, the contents of P gradually reduced and it got to the lowest point at dough stage. Result proved that: at heading stage Deyeuxia langsdorffii kunth. had the higher contents of CP(11.90%),higher digest DM, the lower contents of ADL. So we thought heading stage was the best reaping period.

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