Surya Bhasakar Rao

Rajiv Gandhi University of Knowledge Technologies

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S. Deepak Kumar

Centurion University of Technology and Management

Sanjay Kumar

G Pulla Reddy Dental College & Hospital

Talavara Venkatesh

Kuvempu University

G. Arun Manohar

Centurion University of Technology and Management

N. Rajeswaran

IMS Unison University

Mangaldeep Chakraborty

Centurion University of Technology and Management

K. P. Singh

Central Institute of Agricultural Engineering

S Kanakaprabha

Anna University Regional Campus, Coimbatore

M. Chandrasekharaiah

National Institute of Animal Nutrition and Physiology

P. C. Jena

Central Institute of Agricultural Engineering

Cooperative Institutions

Centurion University of Technology and Management

Central Institute of Agricultural Engineering

Acharya N. G. Ranga Agricultural University

Anna University, Chennai

Indian Council of Agricultural Research

G Pulla Reddy Dental College & Hospital

Krishi Vigyan Kendra, Ghatkhed Amravati

National Research Centre on Equines

Bihar Agricultural University

Sam Higginbottom Institute of Agriculture

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Mechanized urea spraying system for balers to enhance the nutritional quality of straw: a step to prevent straw burning

Current Science (2022)

Satya Prakash Kumar Dilip Jat Surya Bhasakar Rao M. Chandrasekharaiah K. P. Singh

A large portion of unused crop residues is burnt in the fields primarily to clear the left-over straw and stubbles after the combine harvest.Studies have reported several ill effects of crop-residue burning on soil organic carbon and fertility, including reduction in productivity in the long term, environmental pollution and human health.It also produces greenhouse gases causing global warming.Rice and wheat produce large amounts of residue in India.Non-availability of labour, the high cost of residue removal from the field and the increasing use of combines in harvesting the crops are the main reasons for burning crop residues in the fields.Rice straw is unsuitable animal feed due to its high silica content and wheat straw for due to its hard stem and difficulty chewing in unchopped form.Using supplements like urea and is feeding straw sprayed with urea improves its nutritive value and intake.We have developed a mechanized baler equipped with a urea spraying system for spraying urea during baling operations on crop residues (paddy or wheat straw) to enhance their nutritional value.The developed system was evaluated in combine a harvested wheat residue field and nutritional analysis was performed.The crude protein in untreated wheat straw increased from 3.68% to 10.10% after urea treatment.The metabolizable energy was also found to improve by 3% compared to untreated straw.Thus, urea-treated bales have potential use in dairy farming.

10.18520/cs/v123/i11/1381-1386

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Citations (3)

AI-Powered Radiomics and Advanced Deep Learning for Precision Brain Tumor Detection: A Next-Generation Approach

2020 4th International Conference on Electronics, Communication and Aerospace Technology (ICECA) (2024)

Sanjay Kumar Dhruva R. Rinku N. Rajeswaran Surya Bhasakar Rao K. H. P. Reddy

10.1109/iceca63461.2024.10801044

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CNC simulation and machining of complex parts - Case study of a bullet profile

AIP conference proceedings (2023)

S. Deepak Kumar V. Sai Mouli Surya Bhasakar Rao M. Lokesh Talavara Venkatesh