Omer Abdelhadi

University of Khartoum

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Bernard Faye

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Jean-François J.-F. Hocquette

Unité Mixte de Recherche sur les Herbivores

Salih A. Babiker

University of Khartoum

M. B. Elemam

Kassala University

Ahmed Osman Idris

The University of Texas Southwestern Medical Center

I. Bushara

University of Kordofan

Elmira Mohandesan

University of Veterinary Medicine Vienna

Pamela A. Burger

University of Veterinary Medicine Vienna

Abdul Raziq

Al Ain Hospital

Jukka Corander

Statistics Finland

Cooperative Institutions

Institut National de la Recherche Agronomique

University of Kordofan

Unité Mixte de Recherche sur les Herbivores

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

VetAgro Sup

Clermont Université

University of Khartoum

University of Veterinary Medicine Vienna

Université Clermont Auvergne

University of Nottingham

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Effect of sex on the nutritive value of the desert camel meat (Camelus dromedarius)

HAL (Le Centre pour la Communication Scientifique Directe) (2012)

Omer Abdelhadi S.A. Babiker Dominique Bauchart Didier Rémond Anne Listrat

Value (mathematics)

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Chemical composition, fibre types and enzymes activates of longissimus thoracis muscle of the one humped camel

Omer Abdelhadi Salih A. Babiker Brigitte B. Picard Jean-François J.-F. Hocquette Bernard Faye

Thirty samples of Longissimus thoracis (LT) muscle were collected from 2-3 years old male camels slaughtered according to seasons of the year (winter, summer and autumn). The samples were then subjected to chemical analysis to study the chemical composition, fibre types and metabolic enzymes activities and variations among seasons. The results showed that chemical composition, ultimate pH (pHu) and calor were significantly influenced by season. Enzymes activities of isocitrate dehydrogenase (ICDH) and phosphofructokinase (PFK) were higher during autumn season compared to summer and winter (2.7 and 1.8 uml/min per g muscle, respectively). Quantification of muscle myosin heavy chain isoforms by SOS-PAGE electrophoresis and image analysis indicated higher proportions rn winter for type I muscle fibres and in autumn for type I la muscle fibres. Positive correlation was observed (0.84) between the proportion of fibre type I and lsocitrate Dehydrogenase (ICDH) enzyme activity. These findings indicated that muscle characteristics in camels are highly regulated by season. (Resume d'auteur)

Longissimus Thoracis

Isocitrate dehydrogenase

Longissimus muscle

Fibre type

Muscle fibre

Longissimus

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Effect of ageing time on chemical composition and quality of the desert camel meat (Camelus dromedarius)

HAL (Le Centre pour la Communication Scientifique Directe) (2011)

Omer Abdelhadi Salih A. Babiker Jean-François J.-F. Hocquette Bernard Faye Claudia Kijora

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Statistical analysis of traditional practices of fermented camel milk in North Kordofan State, Sudan.

Malaysian Journal of Animal Science (2014)

Adam Ismail Ahmed L. Blanchard Omer Abdelhadi Sallam Abdelfadeil Bakheit Bernard Faye

Camel Milk

Statistical Analysis

Fermented Milk Products

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The effects of feeding watermelon seed meal and full fat seed on broiler chicks growth.

Iranian journal of applied animal science (2013)

H.S. Shazali E. A. Elzubeir Omer Abdelhadi

Watermelon seed full-fat (WMSF) and watermelon seed meal (WMSM) samples were analyzed for proximate composition and then incorporated in broiler chicks diets at increasing levels up to 20%. Feeding increasing levels of WMSF to broiler chicks for up to 20% increased weight gain (P<0.05), feed intake, protein consumed, protein efficiency ratio and improved feed conversion ratio. A positive linear effect was observed for weight gain, protein consumed and protein efficiency ratio in birds fed WMSF. Feed intake was linearly increased with increasing the level of WMSM. However, no similar response was noted for weight gain, protein consumed, protein efficiency ratio and feed gain ratio in chicks given increasing levels of WMSM. The study indicated that WMSF and WMSM may be used as feed ingredients in broiler chick diets at up to 20%.

Dietary protein

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Citations (8)

Optimizing cultural conditions and pretreatment for high-value single-cell protein from vegetable waste

Process Safety and Environmental Protection (2024)

Muhammad Aamir Shahzad Zukhruf Asim Khaled A. Mahmoud Omer Abdelhadi Fares Almomani

Value (mathematics)

10.1016/j.psep.2024.06.139

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Citations (3)

Ancient and modern DNA reveal dynamics of domestication and cross-continental dispersal of the dromedary

Proceedings of the National Academy of Sciences (2016)

Faisal Almathen Pauline Charruau Elmira Mohandesan Joram M. Mwacharo Pablo Orozco‐terWengel

Significance The dromedary is one of the largest domesticates, sustainably used in arid and hostile environments. It provides food and transport to millions of people in marginal agricultural areas. We show how important long-distance and back-and-forth movements in ancient caravan routes shaped the species’ genetic diversity. Using a global sample set and ancient mitochondrial DNA analyses, we describe the population structure in modern dromedaries and their wild extinct ancestors. Phylogenetic analyses of ancient and modern dromedaries suggest a history of restocking from wild animals from the southeast coast of the Arabian Peninsula. Dromedaries now extend the list of species for which classic models of domestication from a single center and from wild conspecific individuals in isolation are rejected.

Ancient DNA

Peninsula

10.1073/pnas.1519508113

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Citations (123)

Strategies of El-kababish camel Herders to cope with adverse climate conditions in Sudan

Omer Abdelhadi Salih A. Babiker I. Bushara Ahmed Osman Idris Bernard Faye

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Quality of aged desert camel meat (Camelus Dromedarius)

HAL (Le Centre pour la Communication Scientifique Directe) (2014)