Rajesh Meena

Maharana Pratap University of Agriculture and Technology

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Narendra Singh Yadav

Birla Institute of Technology, Mesra

ML Meena

Directorate of Rapeseed-Mustard Research

Shaili

Odisha University of Agriculture and Technology

Munish Sharma

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

Lalit Kumar

National Institute of Pharmaceutical Education and Research

Mahendra Kumar Yadav

Chandra Shekhar Azad University of Agriculture and Technology

Dharmpal Singh

Babasaheb Bhimrao Ambedkar University

Vijay Yadav

Indian Grassland and Fodder Research Institute

S. L. Yadav

Swami Keshwanand Rajasthan Agricultural University

Ashok Kumar Meena

Professor Jayashankar Telangana State Agricultural University

Cooperative Institutions

Swami Keshwanand Rajasthan Agricultural University

Maharana Pratap University of Agriculture and Technology

Sri Karan Narendra Agriculture University, Jobner

Babasaheb Bhimrao Ambedkar University

Chandra Shekhar Azad University of Agriculture and Technology

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Indian Council of Agricultural Research

Manipal Academy of Higher Education

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

Narendra Dev University of Agriculture and Technology

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Effect of Fertility Levels and Foliar nutrition sprays on Growth and Yield Parameters of Field Pea (Pisum sativum L.)

International Journal of Current Microbiology and Applied Sciences (2020)

Rajesh Meena RK Yadav Munish Sharma S. L. Yadav Vijay Yadav

A field experiment was conducted at Agricultural Research Station (Agriculture University), Kota (Rajasthan) During Rabi seasons (2019-20). The experiment comprised of 3 fertility levels (i.e.75%, 100% and 125%) were kept in main plots and 5 levels of foliar nutrition (i.e. water spray, 2 % Neem coated urea, NPK 19:19:19, NPK 17:44:0 & NPK 0:0:50 @ 0.5 % PF& PI in sub plots. Fertility level was drilled 4-5 cm deep into the soil before Field pea sowing in earmarked strips and subsequently foliar nutrition were sprayed at critical stages i.e. flower initiation and pod development. Result revealed that fertility level 25 kg ha-1 N, 50 kg ha-1P, 25 kg ha-1 K2O kg ha-1, 25kg ha-1 S and 25kg ha-1ZnSo4 kg ha-1 before sowing recorded significantly higher pods plant-1 (62.2), grain yield (2310 kg ha-1) and straw yield (3555 kg ha-1) respectively, while, maximum biological yield (5865 kg ha-1) was fetched with fertility 125% RDF. Foliar application of NPK (19:19:19) @ 0.5 % at flower initiation & pod development stages recorded significantly higher pods plant-1 (63.2), grain yield (2261 kg ha-1), straw yield (3436 kg ha-1) and biological yield (5697 kg ha-1) being on par with NPK 19:19:19 respectively.

Field pea

10.20546/ijcmas.2020.907.283

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Growth and yield of cabbage (Brassica oleracea L. var. capitata) as Influenced by applied different varieties and plant spacing

International Journal of Advanced Biochemistry Research (2025)

Anita Meena ML Meena Shatrunjay Yadav Shaili Monika Kumari

Capitata

10.33545/26174693.2025.v9.i2e.3795

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Effect of Fertility Levels and Biofertilizers on Physical and Chemical Properties of Soil under Blackgram (Vigna mungo L.)

International Journal of Current Microbiology and Applied Sciences (2017)

Chetan Kumar Jangir Dharmpal Singh Rajesh Meena Mahendra Kumar Yadav

A field experiment was conducted at Institutional Farm, Rajasthan College of Agriculture, Udaipur, (Rajasthan) during kharif, 2014 on clay loam soil. The experiment was laid out according to factorial randomized block design with three replications. The experiment comprised four fertility levels of (control, 50% RDF, 75% RDF, and 100 % RDF) and four biofertiliizers levels (control, PSB, Rhizobium and Rhizobium + PSB) were applied to the black gram var.T-9. The application of 100 % RDF and seed inoculation with Rhizobium + PSB or combination significantly increased the organic carbon, available N, P2O5, K2O, Cu, Zn, Fe and Mn content in soil. However, bulk density, particle density, porosity, Ec and pH was found non significant after harvesting of the crop due to above properties don’t change in one cropping season.

Kharif crop

10.20546/ijcmas.2017.603.023

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Citations (7)