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JE

Jean E. Hawks

Michigan Department of Agriculture and Rural Development

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Marie Dye

General Atomics (United States)

Merle M. Bray

Virginia Commonwealth University Medical Center

CHI CHE WANG

Hospital Research Foundation

Jeanne M. Voorhees

Michigan Department of Agriculture and Rural Development

C. C. Wang

Sylvia Hartt

Michigan Department of Agriculture and Rural Development

BARBARA VELEY

Michigan Department of Agriculture and Rural Development

I. DIETARY STUDY

M. G. Olsen

Marjorie Olson Wilde

Michigan Department of Agriculture and Rural Development

Cooperative Institutions

Michigan Department of Agriculture and Rural Development

Institute for Medical Research

Virginia Commonwealth University Medical Center

General Atomics (United States)

Michigan State University

University of Chicago

University of Liverpool

Mercy Hospital and Medical Center

Medical Research Institute

Albany Medical Center Hospital

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The Influence of Technic on the Composition Values of Identical Diets1

Journal of the American Dietetic Association (1940)

Jean E. Hawks Merle M. Bray Jeanne M. Voorhees BARBARA VELEY CHRISTINE CARLSON

10.1016/s0002-8223(21)38474-7

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INFLUENCE OF DIET ON THE URIC ACID EXCRETION OF YOUNG CHILDREN

Archives of Pediatrics and Adolescent Medicine (1941)

Investigators have given considerable study to the uric acid excretion of adults and to the allantoin excretion of animals, but there have been few such studies on children. In the course of three long time balance studies conducted at Michigan State College, considerable data were obtained concerning the uric acid excretion of preschool children. Rose, 1 in his extensive review of the literature on purine metabolism, in 1923, clearly indicated that the uric acid excretion of man was not constant from day to day but that it varied with the proportions of protein, fat and carbohydrate in the diet. Protein, even that from purine-free sources, increased the elimination, while additional carbohydrate caused no increase unless the quantity was excessive. On the other hand, an increase in fat and also starvation produced decided decreases in the elimination. Since 1923 other investigators have confirmed these general conclusions. The majority of the studies

10.1001/archpedi.1941.02000170049004

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The inter-relationship between nitrogen, calcium and phosphorus metabolism of pre-school children.

Jean E. Hawks Merle M. Bray M. G. Olsen Marie Dye

Nitrogen Cycle

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Recent Advancement in the Study of Basal Metabolism in Health and Disease: III. Metabolism In Disease

Journal of the American Dietetic Association (1929)

CHI CHE WANG Jean E. Hawks

10.1016/s0002-8223(21)35634-6

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Food consumption of pre-school children.

Journal of the American Dietetic Association (1934)

Merle M. Bray Jean E. Hawks Marie Dye

Consumption

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Recent Advancement in the Study of Basal Metabolism in Health and Disease*

Journal of the American Dietetic Association (1929)

CHI CHE WANG Jean E. Hawks

Basal (medicine)

10.1016/s0002-8223(21)35592-4

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Effect of Diet on the Constancy of the Urinary Nitrogenous Constituents Excreted Daily by Pre-School Children

Journal of Nutrition (1937)

Jean E. Hawks Merle M. Bray Marie Dye

Creatine

Urea nitrogen

10.1093/jn/13.2.179

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The Influence of High and Low Protein Diets on Blood Chemistry.

Experimental biology and medicine (1927)

C. C. Wang Jean E. Hawks Adam Wood

This paper is part of an investigation of the influence of high and low protein diets on basal metabolism, blood chemistry, and the urinary nitrogenous compounds. For a period of 37 days 6 apparently normal women, all engaged in laboratory work, received a high protein diet containing 2 gm. of protein and sufficient carbohydrate and fat to make 40 calories per kilo of body weight. An interval of 3 weeks was then allowed in which the protein intake was lowered until it reached 0.5 gm. per kilo. Although the carbohydrate and fat intake on the low protein diet was adjusted so that the caloric value of the two diets remained the same, all subjects lost weight during the first 10 days. The protein value was then increased to 0.6 gm. per kilo and the weight remained stationary. The low protein diet was continued for 30 days. All foods were carefully weighed. On 4 days of each week basal metabolism was taken, specimens of blood and urine were collected, and samples of foods were saved and analyzed. Blood was drawn from the cubital vein without turniquet before breakfast, after 30 minutes rest, and was analyzed for sugar, total non-protein nitrogen, urea nitrogen, creatine, creatinine, uric acid, and lactic acid. Total non-protein nitrogen was determined by Koch's method and lactic acid by Clausen's procedure modified by Friedemann. Folin's methods were used for all the other constituents. All determinations were made in duplicate. No consistent differences were found in blood sugar levels on the two diets. In 3 subjects the blood sugar showed a rise on the low protein diet, but in the other 3 it remained the same on both diets. The average figures for 6 subjects for the 5 weeks on the high protein diet ranged between 86.9 and 80.9 mg. per 100 cc. of blood, while the corresponding values for the low protein diet were 91.6 and 83.5.

Creatine

Calorie

Protein metabolism

Blood urea nitrogen

10.3181/00379727-25-3719

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Preparation and composition of foods served in Chinese homes.

Journal of the American Dietetic Association (1936)

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Citations (1)

An Improved Technic for Metabolism Studies in Pre-School Children with a Statistical Determination of Its Reliability

Journal of Nutrition (1937)

Jean E. Hawks Marie Dye Merle M. Bray

Calorie

Coefficient of variation

10.1093/jn/13.1.51

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Citations (12)