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C. Visai

Università Cattolica del Sacro Cuore

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M. Vanoli

Cereal Research Centre

A. Rizzolo

Food Technology Research Unit

O. Failla

University of Milan

A. Scienza

University of Milan

C. P. Treccani

University of Milan

A. Spinardi

University of Milan

K. Nardin

Mario Fregoni

Università Cattolica del Sacro Cuore

Gianpaolo Bertazza

National Research Council

M. Marro

National University of Rosario

Cooperative Institutions

University of Milan

Università Cattolica del Sacro Cuore

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Centro di Ricerca per la Patologia Vegetale

University of Bologna

Istituto Sperimentale per la Frutticoltura

Institut de Recherche pour le Développement

Diversité, adaptation et développement des plantes

Food Technology Research Unit

Istituto di Biologia e Biotecnologia Agraria

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Volatile compound production during growth and ripening of peaches and nectarines

Scientia Horticulturae (1997)

C. Visai M. Vanoli

Malus

10.1016/s0304-4238(97)00032-0

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Citations (152)

EFFECTS OF 2,5-NORBORNADIENE AND AMINOETHOXYVINYLGLYCINE ON ETHYLENE LEVELS AND RIPENING OF APPLE FRUITS.

Acta Horticulturae (1986)

C. P. Treccani C. Visai I. Mignani M. Cocucci

10.17660/actahortic.1986.179.127

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The effect of GA3 and a calcium salt on the occurrence of internal browning in pear, cv. Passe Crassane.

Rivista della Ortoflorofrutticoltura Italiana (1980)

C. Visai C. P. Treccani G. Mezzadri

Browning

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The influence of harvest date on the volatile composition of ‘Starkspur Golden’ apples

Postharvest Biology and Technology (1995)

M. Vanoli C. Visai A. Rizzolo

Malus

Boiling point

10.1016/0925-5214(95)00012-u

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ENZYMATIC ACTIVITIES AND INTERNAL BROWNING OF PASSA CRASSANA PEARS1

Acta Horticulturae (1995)

M. Vanoli C. Visai R. Budini Michele Zini

Browning

10.17660/actahortic.1995.379.50

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Citations (1)

EFFECTS OF PROMALIN AND PACLOBUTRAZOL ON CRACKING AND QUALITY OF NEIPLING STAYMAN APPLES

Acta Horticulturae (1989)

C. Visai O. Failla T. Eccher

Paclobutrazol

10.17660/actahortic.1989.239.76

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Citations (7)

APPLICATION OF LEAF ANALYSIS ON KIWIFRUIT ORCHARDS IN NORTHERN ITALY

Acta Horticulturae (1990)

F. Lalatta C. Visai O. Failla

10.17660/actahortic.1990.282.23

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INFLUENCE OF HARVEST DATE AND STORAGE ON H2O2 AND SCAVENGER SYSTEMS IN 'PASSE CRASSANE' PEARS

Acta Horticulturae (2002)

A. Spinardi C. Visai N. Negrini M. Coccuci

Scavenger

10.17660/actahortic.2002.596.152

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Changes in some odour-active compounds in paclobutrazol-treated ‘Starkspur Golden’ apples at harvest and after cold storage

Postharvest Biology and Technology (1997)

A. Rizzolo C. Visai M. Vanoli

Malus

Paclobutrazol

Harvest time

10.1016/s0925-5214(97)01417-8

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Citations (18)

Relationships between seed number, gibberellin and abscisic acid levels and ripening in Cabernet Sauvignon grape berries

A. Scienza Robert J. Miravalle C. Visai Mario Fregoni

In grapes of Cabernet Sauvignon, berry growth, content of anthocyanin and hormonal composition affected by seed number were investigated. Gibberellin-like substance content showed highest values 45 d after anthesis, while abscisic acid content (on a per-berry basis) had two peaks, the first one just after berry set, the second coinciding with ripening phenomenon. Seed number was positively correlated with the concentrations of gibberellinlike substances and abscisic acid (on a per-berry basis). One-seeded berries, however, had a higher amount of anthocyanin than two or three-seeded ones. Beziehungen zwischen Anzahl der Samen sowie Gibberellin- und Abscisinsauregehalt und Reifeverlauf der Traubenbeeren bei Cabernet Sauvignon Bei den Trauben von Cabernet Sauvignon wurden das Beerenwachstum, der Anthocyangehalt und die Zusammensetzung der Phytohormone in Beziehung zur Anzahl der Samen untersucht. Die Gibberellinaktivitat erreichte 45 d nach der Anthese ihren hochsten Stand, wahrend der Abscisinsauregehalt (je Beere) zwei Maxima zeigte; das erste trat kurz nach dem Beerenansatz auf, das zweite fiel mit dem Beginn der Beerenreife zusammen. Die Anzahl der Samen war positiv mit der Gibberellinaktivitat und der Abscisinsaurekonzentration (je Beere) korreliert. Einsamige Beeren. wiesen jedoch einen hoheren Anthocyangehalt als zwei- oder dreisamige Beeren auf.

Anthesis

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Citations (25)