Abstract The application of filtration extraction to rapeseed is discussed with particular emphasis on the effect of seed preparation on the hydrogenation characteristics of the oil. It was found that cooking the crushed seed without the addition of water, and at temperatures not exceeding 220F, produced a satisfactory oil. Under these conditions extraction efficiency was good and the resulting meal showed no harmful effects in feeding trials with mice.
Bacterial capsules are composed of high-molecular-weight polysaccharides and/or polypeptides, and are associated with virulence and biofilm formation. Unfortunately, capsules do not stain well with crystal violet, methylene blue, or other simple stains. This unit describes two methods of capsule staining. The first is a wet-mount method using india ink; the capsule is visualized as a refractile zone surrounding a cell. The second is a direct-staining dry-mount method that precipitates copper sulfate and leaves the capsule as a pale blue zone. Both methods are easily performed within approximately 5 min.
Simple staining involves directly staining the bacterial cell with a positively charged dye in order to see bacterial detail, in contrast to negative staining where the bacteria remain unstained against a dark background.
Negative staining is one of the many staining techniques that can be employed for viewing of bacterial cell morphology and size. The advantages of the negative stain include the use of only one stain and the absence of heat fixation of the sample. Negative staining employs the use of an acidic stain and, due to repulsion between the negative charges of the stain and the bacterial surface, the dye will not penetrate the cell. In negative staining, the results yield a clear cell with a dark background.
Abstract Single plant isolates in the Brassica napus and Brassica campestris species of rapeseed yielded glyceride oil containing small amounts of erucic acid. Agronomically suitable varieties were grown commercially in 1971 as the first phase in a changeover of Canadian rapeseed production from varieties with erucic contents of 20–45% to low erucic acid varieties. A program to monitor the erucic content by gas chromatographic analysis in the stages of production, handling and transportation from seed to export shipment was undertaken to evaluate the effects of genetics, environment and admixture. The individual increase in erucic content ranged from 0.5 to 1.0, resulting in total increases of 1–2%.
In 1884, Hans Christian Gram, a Danish doctor, developed a differential staining technique that is still the cornerstone of bacterial identification and taxonomic division. This multistep, sequential staining protocol separates bacteria into four groups based on cell morphology and cell wall structure: Gram-positive cocci, Gram-negative cocci, Gram-positive rods, and Gram-negative rods. The Gram stain is useful for assessing bacterial contamination of tissue culture samples or for examining the Gram stain status and morphological features of bacteria isolated from mixed or isolated bacterial cultures.
