Ting Ting Du

Jingdezhen Ceramic Institute

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Trends

Author Order

Document Type

Co-Authors

Zhuohao Xiao

Jingdezhen Ceramic Institute

Xiu-Ying Li

Jingdezhen Ceramic Institute

Yongqing Wang

Zhengzhou University

Minhua Luo

South China Normal University

Haibin Wang

Shanghai Changzheng Hospital

Xiaofeng Dong

The People's Hospital of Guangxi Zhuang Autonomous Region

Ji Chuan Huo

Southwest University of Science and Technology

Hong Lei

Southwest University of Science and Technology

Cooperative Institutions

Jingdezhen Ceramic Institute

Central South University

Mianyang Normal University

Southwest University of Science and Technology

Linyi University

Xi'an Jiaotong University

Anhui University of Science and Technology

Shenzhen Technology University

Nanyang Technological University

Anhui Special Equipment Inspection Institute

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Field

Low melting glasses in ZnO-Fe 2 O 3 -P 2 O 5 system with high chemical durability and thermal stability for sealing or waste immobilization

Journal of Non-Crystalline Solids (2017)

Xiu-Ying Li Zhuohao Xiao Minhua Luo Xiaofeng Dong Ting Ting Du

Thermal Stability

Chemical Stability

Base (topology)

10.1016/j.jnoncrysol.2017.04.023

Cite

Citations (24)

Research of the Influence of Starch-Based Sizing Agent on the Stiffness of Glass Fibre

Advanced materials research (2013)

Ting Ting Du Hong Lei Haibin Wang Ji Chuan Huo

The stiffness of pristine glass fibre and glass fibre coated with starch sizing agent were studied on different storage conditions. The results indicate that the glass fibre coated with starch sizing agent is greatly influenced by the environment. It was confirmed that the starch sizing agent is the main factor affecting the stiffness of glass fibre. Using SEM, FTIR, XRD, DSC, three kinds of starch sizing agents under different storage conditions were studied. The results show that dried starch films produce holes that absorb water in humidity environment. Some bound water formed during the moisture absorbing process. The molecular structure, ordered degree and heat resistance of deteriorated starch is affected by the wet storage conditions.

10.4028/www.scientific.net/amr.821-822.165

Cite

Citations (0)