Félix Cabello Sáenz de Santa María

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Gregorio Muñoz Organero

Jesús María Ortiz Marcide

Universidad Politécnica de Madrid

I. Rodríguez-Torres

Andalusian Institute of Agricultural and Fisheries Research and Training

Laura Gaforio Nebreda

Javier Ibáñez

Gobierno de La Rioja

José M. Martínez‐Zapater

Universidad de La Rioja

Francisco Emmanuel Espinosa Roldán

María Teresa Domínguez

Universidad de Sevilla

Sonia García Muñoz

José Dorado

Instituto de Ciencias Agrarias

Cooperative Institutions

Consejo Superior de Investigaciones Científicas

Universidad de La Rioja

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Universidad Politécnica de Madrid

Universidad Autónoma de Madrid

Universitat Politècnica de València

Gobierno de La Rioja

Instituto de Ciencias de la Vid y del Vino

Centro Nacional de Biotecnología

Universidad de Salamanca

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Las variedades de vid cultivadas en la Península Ibérica a través de los libros de agricultura y ampelografía

Félix Cabello Sáenz de Santa María

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Recuperación y estudio de variedades españolas minoritarias de vid de previsible interés comercial

Félix Cabello Sáenz de Santa María

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Minority grapevine varieties as climate change adaptation strategy: Exploring heat tolerance plasticity

BIO Web of Conferences (2023)

Francisco Emmanuel Espinosa-Roldán Gregorio Muñoz Organero Mercedes Uscola Fernández Félix Cabello Sáenz de Santa María Fernando Martínez de Toda Fernández

Climate change is increasing average temperatures and intensity and frequency of extreme events such as heat waves. Productivity declines and plant damage due to those changes are already described for several majority varieties, especially in the Mediterranean basin. Less explored minority varieties can arise as alternatives due high heat tolerance, or for having high acclimation potential to heat. We evaluated the heat tolerance after acclimation in three summer thermic environments of four Spanish varieties: two majority (‘Tempranillo’, ‘Airén’) and two minority (‘Jarrosuelto’, ‘Morate’). Summer thermic environments differed in average temperature, and length of the warm period. Varieties differed in heat tolerance and its plasticity due to the acclimation to the environments. Within the majority varieties, ‘Tempranillo’ showed low heat tolerance and moderate plasticity in heat tolerance highlighting its susceptibility to climate change. ‘Airén’ had slightly higher tolerance than ‘Tempranillo’ and certain adaptation capacity to environments. Within the minority, ‘Jarrosuelto’ had high tolerance to heat events but low heat tolerance plasticity. ‘Morate’ was the variety with highest heat tolerance plasticity, indicating its strong adaptive potential. Majority varieties displayed susceptibility to heat events and global warming negative effects. However, minority varieties can offer solutions either by having high tolerance to heat or by having high acclimation.

10.1051/bioconf/20235601029

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La Malvasia delle Lipari e i suoi sinonimi

Rivista di viticoltura e di enologia (2006)

Félix Cabello Sáenz de Santa María Javier Ibáñez Sabrina Giannetto Manna Crespan Jasminkan Karoglan Kontić

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Comparison among different Malvasia varietes from Madeira and Spain

Rivista di viticoltura e di enologia (2006)

Gilmer Velezmoro Muñoz Félix Cabello Sáenz de Santa María Josep Vicent Maroto i Borrego C. González-Guillén I. Rodríguez-Torres